
Address and Contact Information
Address: 19 Stowmarket Rd, Great Blakenham, Ipswich IP6 0LP, United Kingdom
Phone: +44 1473 830318
Menu Photos
Order and Reservations
Reservations: perkss.co
Order: Order online
Photo Gallery
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Reviews
Was well worth the wait and visit.
Highly recommend the Tawa chicken.
Food was flavoursome, perfectly cooked and the portions adequate.
The restaurant has ample parking with a private room that can booked for events or family gathering.
The layout was great across two floors with reasonable spacing between tables.
Staff very friendly and knowledgeable with the menu.
Will be visiting again. Good for small groups or individuals. Clearly caters for larger parties also.
On arrival, we were left standing in a crowded entrance area for around 10–15 minutes without any acknowledgement that we were waiting to be seated. We eventually had to ask a member of staff ourselves. The restaurant appeared clearly overbooked, with inadequate parking for the number of customers present.
We waited approximately 20 minutes for drinks and around 1 hour 30 minutes for our food, which is unacceptable. While delays can happen, there was little communication or reassurance throughout.
One younger member of staff who served us intermittently was excellent — polite, friendly, and clearly doing his best to keep things positive despite the circumstances. He showed genuine customer care and tried to bring some light and smiles to what was otherwise a very frustrating experience. Unfortunately, he and other junior staff appeared overworked and were left to deal with unhappy customers without adequate support.
The manager, Eloise, was dismissive and defensive when approached. She did not seem interested in resolving issues or acknowledging the general dissatisfaction in the restaurant. At one point, when informed by a younger staff member that a table had asked to speak to a manager, she reportedly responded, “I don’t care, I’m not dealing with that.” This is extremely disappointing — as a manager, handling complaints and supporting staff should be a priority, not avoided.
We visited around a year ago and experienced similar parking issues, though the service then was better. Sadly, this visit showed no improvement in management or organisation.
While the food was good, it simply wasn’t good enough to justify returning and dealing with such poor service and lack of leadership. A real shame, as the restaurant has potential if management and customer care are taken seriously.
Booked for 31st January 2026 for a surprise birthday dinner. From the moment we arrived, the service from Eloise behind the bar was rude and unwelcoming. No greeting, no manners – just abrupt, dismissive comments. This attitude continued throughout the evening and was overheard by several tables, many of whom also commented on her rudeness. ( she should not be in hospitality)
We were seated at 6:50pm and didn’t have our order taken until 8:00pm, despite the restaurant being quiet when we arrived. The restaurant was clearly understaffed and badly managed. Other tables left due to long waits, complained, or refused to pay as food arrived cold.
The two young lads working were polite and apologetic but clearly new and unsupported.
The food itself was excellent, hot, full of flavour and well portioned, which makes the experience even more frustrating.
Unprofessional front-of-house behaviour completely ruined what should have been a special evening. With better management and attitude, this place could be great.