Address and Contact Information
Address: 5505 E Fowler Ave, Temple Terrace, FL 33617
Phone: (813) 521-8888
Website: https://www.chenjinoodlehouse.com/
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Chenji Noodle House Restaurant offers authentic Crossing-the-bridge Noodles and delicious tasting Chinese cuisine in Temple Terrace, FL.
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Chenji Noodle House, Temple Terrace. 12 talking about this. Chenji Noodle House we specialize in Rice Noodle Soup. From our family kitchen to your table.
Reviews
Ye Yen
The skewered chicken was just fried chicken and is very dry.
Soup is too bland for our taste.
Chicken wings were just okay. Service is fast though.
… moreSoup is too bland for our taste.
Chicken wings were just okay. Service is fast though.
P A
Scallops, noodles, shrimp, a quail egg, and more await you in the spicy seafood noodle soup. It has pieces of fruit that were sweet and nice pieces of corn and carrots that caused inviting tastes. It was a delectable experience and very filling.
… moreNicole Ferguson
Love that it was casual dining but still give you the feel of hot pot food tasted very fresh as if it was cut as we ordered it and was very hot. I got a hot bowl. My wife got generous sauce chicken 10 out of 10 on the meal and how fast it came out had a highchair for our daughter and was child friendly will go back.
… morev b
the food is always so yummy, i visited once for my lunch break and loved it so much i brought my friends and coworkers over!!! always a delight eating here (not pictured but the noodles are soooooo yummy i always try to get beef options it’s so good!!)
… moreMi Lam
We started off with the crab rangoon which was crunchy and stuffed. The scallion pancake was good with dipping sauce.
The original seafood rice noodle soup has a variety of condiments and toppings. The original soup base has a neutral taste. You can adjust the soup flavor with the many condiments and toppings that are provided which accentuate the flavor of the soup to your liking. The original beef rice noodle soup has a more of a neutral taste and less flavoring as the seafood rice noodle soup. Overall, we enjoyed the experience and highly recommend you to come here.
IG: BEEFYFOODIE
… moreThe original seafood rice noodle soup has a variety of condiments and toppings. The original soup base has a neutral taste. You can adjust the soup flavor with the many condiments and toppings that are provided which accentuate the flavor of the soup to your liking. The original beef rice noodle soup has a more of a neutral taste and less flavoring as the seafood rice noodle soup. Overall, we enjoyed the experience and highly recommend you to come here.
IG: BEEFYFOODIE
Melissa Andrade
This place was great! I work in the plaza and didn’t even know this place existed. Price point is right and food taste/quality even better!
… moreSean Lim
This is probably the most authentic restaurant for this type of noodle in Tampa area. I like the super spicy soup based and it does not disappoint. The portion is large with decent size of ingredients. Highly recommended!!
… moreElana R
What a discovery!!! I missed authentic Chinese food since moving to Florida but this place is legit. The cucumber salad and sichuan peppercorn roast duck noodle soup was outrageously good. We also had the egg rolls and soup dumplings. Everything was excellent. Can’t wait to come back and try more.
… moreKaren V
It was a cool experience! I’ve never had Yunnan Crossing the Bridge rice noodle soup until now. It was quite enjoyable.
We had a little bit of a slow start. We arrived at 11:00 am (opening time) and pretty much picked our own table. No one was at the counter to greet us. Most likely because they were busy getting ready for the lunch service. It gave us time to look over the menu. The menu wasn’t too terribly complicated. There are 5 basic broth flavors. The non-spicy options are original, tomato, and pickled pepper broth. The spicy options are numbing Sichuan peppercorn and spicy broth. I originally wanted to try the Sichuan peppercorn, but I wasn’t sure what numbing meant at the time. Now I know that it refers to the tingling sensation you get with that particular spice. I would love to try a sample of it one day. Instead, I played it safe by getting the pickled pepper broth. It turned out to be a great choice along with the fatty beef and accompaniments.
Everything was presented beautifully. You get your tray, rice noodles, and boiling hot broth delivered to your table. The host added the quail egg first, then the meat and veggies. He did that so well. I would have probably splashed the broth all over myself. It doesn’t take long for it to cook and blend together. The fatty beef was very good. I really liked that quail egg. I’ve had it at other restaurants and didn’t like it. This one tasted great! The broth wasn’t salty, and the pickled pepper broth (I think a chicken base) was actually quite good. I could taste the pickled pepper. It was a fresh taste. Yes, very simple but also very satisfying. I’d definitely get the same rice noodle soup again. It had tofu skin, green scallions, wood ear mushrooms, and all kinds of interesting flavors. I’m also thankful for the other Yelp reviews and tips. I didn’t add the lettuce (to keep it from tasting like romaine). The choice of fatty beef and the selection of the pickled pepper broth worked out in my favor. It definitely suited my taste buds.
I will definitely go back to try the Sichuan peppercorn broth. I just need to be in the mood for spicy.
… moreWe had a little bit of a slow start. We arrived at 11:00 am (opening time) and pretty much picked our own table. No one was at the counter to greet us. Most likely because they were busy getting ready for the lunch service. It gave us time to look over the menu. The menu wasn’t too terribly complicated. There are 5 basic broth flavors. The non-spicy options are original, tomato, and pickled pepper broth. The spicy options are numbing Sichuan peppercorn and spicy broth. I originally wanted to try the Sichuan peppercorn, but I wasn’t sure what numbing meant at the time. Now I know that it refers to the tingling sensation you get with that particular spice. I would love to try a sample of it one day. Instead, I played it safe by getting the pickled pepper broth. It turned out to be a great choice along with the fatty beef and accompaniments.
Everything was presented beautifully. You get your tray, rice noodles, and boiling hot broth delivered to your table. The host added the quail egg first, then the meat and veggies. He did that so well. I would have probably splashed the broth all over myself. It doesn’t take long for it to cook and blend together. The fatty beef was very good. I really liked that quail egg. I’ve had it at other restaurants and didn’t like it. This one tasted great! The broth wasn’t salty, and the pickled pepper broth (I think a chicken base) was actually quite good. I could taste the pickled pepper. It was a fresh taste. Yes, very simple but also very satisfying. I’d definitely get the same rice noodle soup again. It had tofu skin, green scallions, wood ear mushrooms, and all kinds of interesting flavors. I’m also thankful for the other Yelp reviews and tips. I didn’t add the lettuce (to keep it from tasting like romaine). The choice of fatty beef and the selection of the pickled pepper broth worked out in my favor. It definitely suited my taste buds.
I will definitely go back to try the Sichuan peppercorn broth. I just need to be in the mood for spicy.
Hao Le
Got the picked pepper noodle soup. The broth was amazing. Perfect for a cold day.
… more