Cheng’s Kitchen

  4.1 – 132 reviews   • Chinese restaurant

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Cheng's Kitchen 08534

Address and Contact Information

Address: 15 NJ-31, Pennington, NJ 08534

Phone: (609) 737-0889

Website:

Menu Photos

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Located at 15 NJ-31 in Pennington, New Jersey, Cheng’s Kitchen is a longstanding gem for those seeking flavorful and consistently high-quality Chinese cuisine.

Reviews

Kindle “KindleSpirit” Spirit
Did a carry out of mixed vegetables with garlic source. Had driven from far. When I reached my home there was no rice included.
When you’re running a business at least are supposed to be attentive.
Food was average to below average.
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Justin Rogers-Cooper
A satisfying joint for hot and tasty Chinese food, with excellent bean curd and vegetables, yummy vegetable lo mein, and generous chicken with broccoli. Down to earth dining area and kind service. Entrees served to go; get comfy and enjoy an authentic Jersey roadside experience. Quality egg rolls.
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Jenn Johnson
I haven’t eaten in but it’s a beautiful place. Their food is the best you’ll get anywhere around Pennington!
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G L
I guess it’s Chen’s Kitchen now? That’s what the newest menu said (see pics). Anyways, the steamed spicy wontons are amazing . The hot & sour soup and Hunan Chicken were about the same as everyone else. The Szechuan Chicken was packed full of cabbage? and also very very boring. It’s OK for a neighborhood “Chinese” food place, but I’m not going out of my way to stop here. Service was A+, the atmosphere was like a terrible hotel lobby.
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marvin torres
Been coming here for a while now it’s been a minute since I’ve been here because I started a different job, but I started back working at the same place so now I drive through here again figured I stopped in because their food has always been pretty good. there was a new gentleman there younger kid who was really rude to me and I ordered a combination platter, but I wanted him to put the ribs in a separate container because the ribs barbecue gets all over the rice and it makes it not so good And he gave me an attitude and told me that that’s why it’s a platter if I get a platter. It has to be together because if not a separate then he has to charge me like if it wasn’t a platter which is ridiculous. I’ve been eating Chinese food For over 35 years and have never had a Problem or be treated this way before I will never come here again and for this restaurant when y’all read this, you have to teach that little kid some respect and how to treat customers, especially when we’re the ones to support you guys in this community
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Andy Pullar
The sesame chicken is by far the best I’ve have had in a very long time
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Kima Jordan
Made me wait half an hour for cold and old tasting food! Save your money!!
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Tim McMillan
While waiting to pick up the order, a customer ahead of us said the restaurant had just come under new management, and he was skeptical. We left the restaurant wondering how good the food would be. Well let me say, it was fantastic. Some of the best egg drop soup I’ve ever had. The General Tso’s chicken was great too. We look forward to returning!
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Ben Rivkin
Sesame chicken was very subpar. The saucy and everything was great… the actual chicken was spongy like tofu and didn’t have that chicken texture. Tasted like a low quality pass off of white meat.
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Pari
hard to find a good american-chinese restaurant that isn’t over priced and tastes bad. first time ordering from Cheng’s and won’t be my last! got the chicken fried rice, perfect amount of chicken, not so much that it’s just straight chicken . also the sweet and sour chicken with the sauce on the side, the chicken is super tender! also the breading is nice and crispy and light, not too doughy. the broccoli garlic is classic, not too spicy but still flavorful. we placed a pick up order through the phone and the woman who took our order was very nice and easy to understand. we received everything in our order and it was hot and fresh. if you’re new to the princeton area and want classic comfort chinese food, skip tiger noodles and order from Cheng’s Kitchen
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