Chengdu Memory, the ultimate destination for authentic Chinese hotpot experience! Our restaurant is named after the famous culinary city of Chengdu, where hotpot culture thrives and locals take pride in their spicy and flavorful broths. At Chengdu Memory, we bring this tradition to your table with our extensive selection of premium meats, fresh vegetables, and handmade dipping sauces. Our goal is to provide a fun and interactive dining experience where you can gather with friends and family to enjoy delicious food and create lasting memories. Come visit us at our location and let us take you on a culinary journey through the heart of Sichuan!
Roomy eatery featuring traditional, spicy Sichuan dishes, customizable hot pots & a sauce bar.
Address and Contact Information
Address: 520 S Jackson St, Seattle, WA 98104
Phone: (206) 624-6289
Website: http://www.chengdumemory.com/
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Reviews
The ingredients are fresh and well prepared, and they also offer several Sichuan specialty items that you don’t always see at other hot pot places. Another big plus is the condiment bar: it’s very well stocked, with a wide variety of dipping sauces, small side dishes, and even fruit and desserts.
If you’re looking for an authentic, boldly spicy Sichuan hot pot experience, this is a must-visit.
First off, the name isn’t great, but fortunately the food was stellar! We went for the Pork Bone Broth, since my colleague can’t handle too much spice. We then hit up the iPad and started ordering. The menu is extensive and has a plethora of options with a wide variety of meats, seafood and veggies. The quality of the meat was high, as well as the veggies. As for seafood, we ordered the fish fillets and the sliced abalone… the latter sounded great, but probably would skip it next time. The sauce bar has an extensive selection of things to choose from, along with a poster of recommended sauce combos. They do charge $2.95 per person for the sauce bar, which is a first for me.
The restaurant itself gets loud, but in a good way and the service staff is very attentive and nice.
The next time I come back, I’d definitely consider returning!
If it’s your first time, highly recommend basic bone broth/spicy broth duo, pork and beef combo ring, cabbage, yam sticks, dumplings, udon noodles. For just broth n meat and no extras, expect to spend about $30-$40 total. All extras cost about $4.50-$12.
Highly recommend the fried rice cakes for desert.
For sauce bar, mix peanuts, peanut/sesame paste, a little chilli oil, a little oyster or hoisin sauce, green onions, cilantro, with a little soy sauce, (optionally add vinegar).
The servers don’t check up on you too much after ordering unless it’s to refill your broth. You can take everything leftover home, including broth for round 2 at home. 10/10 highly recommend.
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It does feel a bit cramped in there though. You gotta squeeze in between tables so it did start feeling a bit claustrophobic.