Chelsea’s Kitchen

  4.6 – 3,749 reviews   • American restaurant

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An Arizona roadhouse constructed of Adobe brick that pays tribute to the majesty of the Arizona desert with two large fireplaces and an iconic patio where mesquite trees create a warm organic canopy. Flavors are big with our famous steak, fish, and vegetarian taco platters served with made-to-order tortillas. Don’t miss the famous gluten-free jalapeño cheddar cheese cornbread. With no hidden ingredients you can count on tasting quality in every bite. An exciting lineup of tequila and mezcal along with a prickly pear margarita perfectly compliment this lineup of locally focused southwestern cuisine.

Bustling, industrial-chic eatery featuring American comfort fare & a patio overlooking the canal.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Chelsea’s Kitchen 85018

Hours

Thursday11 AM–10 PM
Friday11 AM–10 PM
Saturday10:30 AM–10 PM
Sunday9:30 AM–9 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM

Address and Contact Information

Address: 5040 N 40th St, Phoenix, AZ 85018

Phone: (602) 957-2555

Website: https://chelseaskitchenaz.com/

Menu Photos

Order and Reservations

Reservations: chelseaskitchenaz.com

Order: Order online

chelseaskitchenaz.com

Photo Gallery

Related Web Results

Chelsea’s Kitchen | An Arizona Roadhouse in Arcadia

Chelsea’s Kitchen could have been a 1940s dance hall. It’s now repurposed as a roadhouse celebrating the cuisine of the great American Southwest.

Chelsea’s Kitchen | Phoenix AZ – Facebook

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Chelsea’s Kitchen is located pre-security in Terminal 4, offering a gluten-free menu of American and Southwestern dishes.

Reviews

carter kabot
First time going to Chelsea’s after being in Phoenix and hearing about it many times, and it did not disappoint. The service was great, our server helped explain the menu and dish options! If weather is good I suggest sitting outside, we were lucky and sat next to the firepit!

We started with the Tuna Tartare that also came with guacamole. I loved the tuna paired with guac, a combo that I haven’t had yet. The Short Rib tacos were falling apart and had incredible flavor, these are a MUST have. The Prime Rib French Dip was also delicious, and I loved the side Caesar salad. All of our food was cooked perfectly, I can’t wait to go back!
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M Catalla
Found this gem hidden near some office buildings. It’s situated in what seems to be an old house converted into this quaint restaurant. In addition to the indoor seating, they offer outdoor seating on the front porch as well as a back patio. The latter being highly recommended as it transports you away from the busy streets and business buildings outside of the restaurant. It’s complete with trees, fireplace and string lights that create a fun outdoor atmosphere.

We started off with the ahi appetizer with the request of having the guacamole on the side. The tuna was fresh and flavorful. The guacamole serving was generous and presented nicely with micro greens.

We also got the salmon entree. The vegetable medley was an interesting blend of beets, potato fingerlings, and other autumn flavors.

Peyton was a great sever, attentive and knowledgeable.

Bathroom:
Clean: Yes
Changing Table: Yes, located in the wheelchair accessible stall
Add’l notes: Despite the classic silver metal stalls the decor is well done with Tiled walls and beautiful stone sink.
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SiQing Xu McDonnell
They have a wonderful heated patio that’s also dog friendly. We had just arrived into town and found this spot. We enjoyed it so much that we had to go there again before we left Phoenix to go back home. My husband was a huge fan of their tacos.
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Kara Milward
Stunning patio. Such a vibe, we sat by the fire place and enjoyed our meal. We all got different kinds of tacos. I would say next time I would not get that. They were good but nothing special for the price. The ahi tuna was not that great (friend got that). I think next time we will do appetizers and drinks. The wine bottles were affordable. Dog friendly patio which was fun!
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Ourcactushome
Visited her on a Sunday afternoon. It was not busy inside but pretty packed on the patio. We opted for indoor seating. Our waitress Kimberly was extremely friendly and warm. I ordered a cheeseburger and my husband ordered the short ribs, for our little one we ordered a mac n cheese. For starters I love that their kids menu items comes with fruit and a side because it’s our son loves fruit and he ate it first of course. My husband loved that the short ribs taco had the option for a side he opted for the Cesar salad. He loved the short ribs. I thoroughly enjoyed my burger and French fries as well.
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M P
All around fantastic place. Must dine on the patio. Their tuna tartare and cornbread were superb. Della is the best server on their staff. You cant find good service anywhere anymore. She is hands worth a request every time. Keep her!
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Russell Sepulveda
I love this restaurant! It’s so accessible via a short walk or bike ride from the canal. Our server Charlotte was amazing. So polite and attentive. My ceviche and tuna appetizers were delicious. Thanks so much!
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Victoria Joseph
Delicious food and overall great dining experience from start to finish! Love a complimentary valet, our food, and our server Fantasia was fantastic! Would happily come back!
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jack petty
Nashville hot crispy chicken is fantastic! As is the blackened swordfish tacos. Deviled eggs to start is a must. They’re incredible.
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Brittney Sabet
Absolutely amazing experience! The food was outstanding—full of flavor and beautifully presented. What truly made our visit exceptional was the incredible service. Savannah was our waitress and she was fantastic—attentive, warm, and genuinely kind. Matt and Jenny were also incredibly helpful and made us feel so welcome. You can tell the staff truly cares about creating a great dining experience. Highly recommend and can’t wait to come back!
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