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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Thursday | 4–9:30 PM |
| Friday | 4–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
Address and Contact Information
Address: 2460 Wilshire Blvd, Santa Monica, CA 90403
Phone: (424) 238-5102
Website: http://chelseasm.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Chelsea – Santa Monica, CA
A Modern Restaurant in Santa Monica … Inspired by the glamorous, celebratory spirit of West London, Chelsea serves New American cuisine shaped by global …
Menu 1 — Chelsea Restaurant Website
Our menu. ; 24. OYSTERS. lemon ginger mignonette ; 24. YELLOWTAIL & WATERMELON SASHIMI. chili oil, ponzu, onion, serrano ; 25. ALBACORE CEVICHE. corn, coconut milk …
Chelsea (@chelsearestaurantsm) · Santa Monica, CA – Instagram
An elevated restaurant with a nod to Chelsea, London. Same soul, new vibe → LITTLE CHELSEA Patio dining Friday – Sunday 5pm – 10pm …
Reviews
Beverly Tracy
My sons surprised me with a dinner this evening at Chelsea to celebrate my birthday. It was a wonderful experience from the moment we entered and saw the facility dining room and dim lights, a perfect ambience. The Restaurant also has private rooms in the back which I noted for future larger groups. The server was engaging and the food was fantastic. We started with the truffle fries and I had lobster squid linguine, which was phenomenal and my sons had a duck dish and a boar ragú which they both loved. We ordered one piece of a unique Matcha chocolate cake, which they brought out with a candle. The cocktails look really nice. We had a Prosecco and a glass of wine. It really was a lovely evening and I’m so glad we’ve discovered this little gem.
… moreBrianna Millward
Overall good food but we left disappointed. Where a dish had phenomenal flavor the texture was off so it just missed the mark for us which was surprising at this price point. The cauliflower steak was way too tough and difficult to cut with the regular dinner knife, the sea bass was undercooked and the rice with it was overcooked and mush, the bananas foster bananas were too starchy and there was not enough rum brown sugar sauce so all you could taste was the starchiness of the bananas, the escargot mushrooms were good but very rich. We also got early fog cocktails which just tasted like a gin sour, no notes of earl grey as the menu promised. The green curry mussels however were very good but not enough to save the meal. Might be a timing issue on dishes in the kitchen, not sure.
… moreJordan Wood
Food was excellent. Good portion sizes. Nice presentation. Highlights were the harissa lamb tartare, chicken tikka, and the sweet corn ravioli. The Brussels sprouts were the one thing that were a little disappointing – not crispy and flavor was just eh. Recommend getting the naan if you do the chicken tikka so you have something to dip in the sauce.
Cocktails were great as well. Nice cocktail menu and well executed drinks.
Only reason for the lower rating was for service. Server himself was great – knowledgeable about the menu, friendly. Issue was timing – they took forever coursing out the items. We got there at 6:00 and by 8:45, we still hadn’t gotten all of our dishes – we ended up cancelling the last few items and skipped dessert since it took so long.
… moreCocktails were great as well. Nice cocktail menu and well executed drinks.
Only reason for the lower rating was for service. Server himself was great – knowledgeable about the menu, friendly. Issue was timing – they took forever coursing out the items. We got there at 6:00 and by 8:45, we still hadn’t gotten all of our dishes – we ended up cancelling the last few items and skipped dessert since it took so long.
Max Weinstone
My wife and I come here for dinner often and always have an amazing time. We love this place so much that this was our first choice to host a private event on their back patio and the entire night was an incredible experience. The entirety of the staff from the GM to our wonderful servers and entire bar team made our night so memorable, everything was perfectly executed and they really went above and beyond to curate such a memorable and welcoming experience for us. Thank you to the entire staff of Chelsea for the delicious food, expertly crafted cocktails, and top tier service. Highly recommend.
… moreashlyn thompson
Can’t even to begin to describe how incredible this place is. My husband and I are such huge fans of this place, so we of course decided to use them for our wedding celebration.
They went above and beyond to make me and all our guests feel welcomed. The food is incredible, the cocktails are incredible, the service is incredible. Wally and Kareem are experts at what they do! Our servers were so incredible.
Thank you guys so much!
We know how important reviews are for small businesses, and we want to give credit where credit is due! If you’re reading this, please eat here! This place is incredible.
Thank you so much for making us feel at home.
… moreThey went above and beyond to make me and all our guests feel welcomed. The food is incredible, the cocktails are incredible, the service is incredible. Wally and Kareem are experts at what they do! Our servers were so incredible.
Thank you guys so much!
We know how important reviews are for small businesses, and we want to give credit where credit is due! If you’re reading this, please eat here! This place is incredible.
Thank you so much for making us feel at home.
Jason Hoffer
I would give it 3.5 stars if possible. Based on the reviews, high expectations and price point, it left a little bit to be desired. After we were seated, no one came by for a full 10 minutes (this was at 7pm on a Saturday and it wasn’t overly busy). For appetizers we ordered the mussels and the spicy yellowtail on crispy rice. The mussels were excellent with a delicious broth. The yellowtail was overpowered by the crispy rice and other seasonings. We shared the grilled octopus and it was overcooked/chewy and pretty bland. We also ordered the scallops which were pretty good and well prepared and tasty. The Japanese Cesar salad tasted off so we didn’t eat it (our server was apologetic and took it off the bill without us asking). We ended with the lamb chops which were good and prepared well but the carrots tasted odd. Our server was nice, just maybe overwhelmed a bit and then drinks were good. It just fell short given the price point.
… moreTaos Whittaker
The owner gave us champagne while we were waiting for our table, was really sweet of him. Food is top! Service is amazing as well, definitely worth a lovely night out with friends or a date.
… moreAje NewAje
I was invited to this new place for dinner with old friends. It was an amazing feast. We ordered all the best items from the menu. The drinks were strong and the dishes were excellent. We really enjoyed the duck, the steak, and the halibut. It was nearly fully packed on a Wednesday evening.
… moreTasita Garcia
WARNING for anyone with food allergies ⚠️
I ate here last Friday and it was one of the most dangerous dining experiences I have ever had. I have a severe sesame allergy and made it very clear to the server and manager. They repeatedly reassured me that the ceviche had no sesame oil. When the dish arrived my friend immediately tasted sesame oil and stopped me from eating it. The manager insisted over and over (3 times even after checking with the kitchen) that it was just chili oil until finally admitting it was sesame oil after going back to the kitchen to see what the base oil of the chili oil was.
His excuse was is that they had a new vendor delivering the food ingredients
This kind of negligence could have killed me. The manager even joked about driving me to the hospital which shows how little they understood the seriousness of the situation. If I eat sesame oil, I will go into anaphylactic shock and die if my EpiPen isn’t enough.
To make things worse I later found a curly hair in my wine. When I pointed it out the server said nobody there had hair like that and then made a condescending comment that we were the only table with problems.
Her exact words were “ respectfully, no one works here with her like this. The only person here with her like this is you but I’ll take it back to the bar and the bartender has short blonde hair.” The manager in fact had black curly hair and there was a server assistant who had long black curly hair.
They comped a few things but we still spent nearly $200 dollars for what turned into a frightening and humiliating night.
If you have allergies do not eat here. This restaurant does not take them seriously and the risk is simply not worth it.
… moreI ate here last Friday and it was one of the most dangerous dining experiences I have ever had. I have a severe sesame allergy and made it very clear to the server and manager. They repeatedly reassured me that the ceviche had no sesame oil. When the dish arrived my friend immediately tasted sesame oil and stopped me from eating it. The manager insisted over and over (3 times even after checking with the kitchen) that it was just chili oil until finally admitting it was sesame oil after going back to the kitchen to see what the base oil of the chili oil was.
His excuse was is that they had a new vendor delivering the food ingredients
This kind of negligence could have killed me. The manager even joked about driving me to the hospital which shows how little they understood the seriousness of the situation. If I eat sesame oil, I will go into anaphylactic shock and die if my EpiPen isn’t enough.
To make things worse I later found a curly hair in my wine. When I pointed it out the server said nobody there had hair like that and then made a condescending comment that we were the only table with problems.
Her exact words were “ respectfully, no one works here with her like this. The only person here with her like this is you but I’ll take it back to the bar and the bartender has short blonde hair.” The manager in fact had black curly hair and there was a server assistant who had long black curly hair.
They comped a few things but we still spent nearly $200 dollars for what turned into a frightening and humiliating night.
If you have allergies do not eat here. This restaurant does not take them seriously and the risk is simply not worth it.
Zachary Schmidt
For the price, the food isn’t their.
Boar Ragu, good, very sweet.
Lemon Ricotta Gnocchi, good, lemony
Truffle Fries, cold, they seem like frozen fries and for 19 bucks this is very over priced for what it is.
A beautiful restaurant, nice server, no issue with walk in at late lunch.
… moreBoar Ragu, good, very sweet.
Lemon Ricotta Gnocchi, good, lemony
Truffle Fries, cold, they seem like frozen fries and for 19 bucks this is very over priced for what it is.
A beautiful restaurant, nice server, no issue with walk in at late lunch.