Chef’s Pizzeria

  4.0 – 201 reviews  $ • Pizza restaurant

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Chef's Pizzeria 42303

Address and Contact Information

Address: 636 Southtown Blvd Suite 6, Owensboro, KY 42303

Phone: (270) 240-2717

Website:

Menu Photos

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Reviews

DeathFollows Me
Ok so not the best but not the worst pizza I have ate. The butter taste on the crust or whole pizza I should say is ok sometimes but when it’s all you taste on other slices it’s not so good. Rumors have it from the employees themselves say that it’s going to be more of a chef’s kitchen vr’ s the pizzeria so that’s gonna be a good thing for some and bad for others who want a differing from the same old pizza hut and other chain pizza stores. It is a very clean place to eat I will give them that and that’s always a positive for people like me.
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gee cee
This was the worst $23 my friend and I have ever spent. The hostess was nice enough to ask if we needed any type of pizza made, to ask her. We suggested a jalapeno and bacon pizza, because what pizza joint doesn’t have either ingredient? Afterwards, we heard a commotion from the chef who yelled about people asking him for “pizzas he don’t make”. But wait, there’s more: My friend’s first soda tasted fine, but his refill tasted like flavored seltzer water. There was no malt vinegar for his “fish filet”, which tasted identical to the frozen fish sticks you can get at Walmart. The hostess recommended tartar sauce instead…. The peach cobbler tasted like armpits because it was absorbing the smells of the pasta trays RIGHT NEXT to it. If the guy in the back is a chef, then my friend is an astronaut. 0/10, would not eat there again.
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Heath Price
Prices are a little high. The food is ok but the pasta bar is a joke. Kind of a slightly bad copy of cici’s. The staff was very friendly
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Jane Hayden
Such a nice, quaint little place off the beaten path. Nice folks. Very good menu. Home cooked style. Please give them a try. Great food. Good variety. Lots of proteins, salad bar, soup and dessert. Reasonable prices. Have been there twice. First time was upon recommendation of a friend. Today we went because we were tired of chain restaurants. All you can eat buffet. We will be back. From Troy, IN.
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Lauren Patterson
The ribs are cooked out back in a smoker. They were the best I’ve had in Indiana. Can’t wait to try out their new Sunday brunch buffet. Homemade Belgian waffles and homemade B’s & G’s. Plus Ribs and Fried Chicken! The service is so friendly, all the way to the kitchen! Prices are ridiculously reasonable! Loved this place and will most definitely go back, time and again!
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Connor R
About the best service you can get anywhere. The food is pretty good. No complaints. They are doing everything great. One thing that would change my opinion from 4 star to 5 star is if restaurants had a better way of cleaning tables. The same rag gets used and starts to drink after awhile. It’s your everyday restaurant type of thing. But someone needs to come up with something better haha.
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R Max
Don’t waste your time!!!
Drove 45 minutes, in bad weather to eat from their PRIME RIB buffet. I even called two days before visit to confirm that they would have PRIME RIB.

Arrived at 7pm on a Saturday night. First clue, they were empty. Upon entry, I checked out the buffet. Did not see the prime rib. I was directed to a pan of “Sliced beef”. The sliced beef was not prime rib. The pieces were 3” x 4” and about 1/4 inch thick. No red or pink, all dark brown meat sitting in a pan of juice?
Also Looked for the jumbo shrimp, not there.

Very disappointed. If I hadn’t called, shame on me, but I did call and had confirmed that they would have PRIME RIB, not sliced beef. Looked up their review November 2018 Evansville courier and press. It too stated prime rib buffet on Friday and Saturday 4-9pm

We walked out. After leaving, we drove past a Golden Corral, we all commented that their buffet would have been better than this location.
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JL Roberts
Great home cooking. Will custom make pizza to the buffet.
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Michael Higgins
The buffet was nicely presented, the hot food was hot and the cold food was cold. This may seem like a strange statement but it is imperative for restaurants to follow this simple rule, and yet many do not. For money one is required to pay your dining experience is above average.
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Jacob Mashburn
I want to start by saying I truly hope this establishment thrives and is open for many, many years. The owner is good people and so are all the staff. They make you feel welcomed and greet you with a smile. I NEVER leave reviews because I feel like it can ruin a business, but I cant let this one slide. I hope they use it as a learning experience and make the necessary changes… here goes:

My fiance and I went in tonight for dinner and we ordered off the menu. I got the imperial crab and sirloin with the sweet potato casserole and she got chicken tenders and fries. All was great until we got our food. The crab meat was grayish and smelled so strong like it just sat in there for hours, I couldn’t eat it, also it was cold and the steak was warm. I’ve eaten a lot of crab in my day and this was the worst I’ve ever had. My steak was over cooked and just tough but nonetheless, I still ate about half of it because I hadn’t eaten all day. The Sweet potato casserole was SCORCHING hot and clearly been microwaved for a substantial amount of time. I really was bummed out because I want to like this place.. my fiance’s chicken tenders were GIGANTIC and that’s never a bad thing! But the fries were obviously old and mushy and we left them there and just took the tenders home for a snack because they were pretty good. I paid 45 dollars for the two of us to eat and I tipped the young lady properly because she was really doing the best she could and she was extremely kind! I could tell she didnt have much training and thats totally fine with us! She was great, but the food was just BAD and maybe they just had an off day and I can totally accept that, but I dont think we’re going to return. I’m giving 2 stars just because the staff and the owner are all very nice.
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