Patricia Hepp
Checked out a pop up Italian night, a very awesome experience. A large variety of alcoholic and non-alcoholic beverages Oysters, Caesar Salad, a large variety of entrees. All of the entrees could be vegetarian if preferred. The dessert options were flavorful, but the best choice would be the cheesecake. The atmosphere is a big city feeling in a small town
… moreChad Jones
We have eaten here 3 times and each time was just awesome! The food is beautiful and delicious. The service is friendly and efficient. The pictures are from our visits. The menu changes often.
… moreSvetlana Anatoly
As someone from Eastern Europe, I found my experience at this restaurant quite frustrating. The dishes, which should have been familiar and comforting, were nothing like what I grew up with. For example, borscht, traditionally a rich meat-based soup, was served without any meat whatsoever. Shuba, a classic layered salad with herring, was instead reimagined as a tower of vegetables and salmon—completely missing the mark.
I did request the chef to come to my table, as it’s common in Eastern European culture for chefs to check in with diners and ensure everything is to their liking. Unfortunately, my request was ignored, and the chef never came out.
Additionally, the drinks were disappointing—a small amount of alcohol served with ice, which didn’t feel like anything special. On top of that, the prices were far too high for the quality of the food and experience.
I can’t recommend this restaurant to anyone seeking an authentic Eastern European dining experience. It’s clear that the chef’s approach doesn’t align with the traditional flavors and hospitality I expected.
Thank you for your response. I want to clarify that I was never rude during my visit and always made an effort to be polite in my interactions. If the manager was indeed available, I would have appreciated the opportunity to speak with them directly to address my concerns. I always strive for respectful communication and would have welcomed a conversation to resolve any issues I had at the time. I value your feedback and hope we can find a way to move forward in a positive direction.
… moreLyn Ciurro
The staff and food were excellent. The bartender helped us pick out a delicious gin and I was able to ask our server to have the kitchen make me something “vegetarian and yummy” and have them come out with one of the best pasta dishes I’ve ever had. The canolis were great, too.
… moreNoelle Bartness
One of my husband and I’s favorite spots in stevens point! We went for the wine dinner this past weekend and absolutely loved the experience! This place is truly a gem!
… morePaul Peterson
Attended Chef’s Eastern European Kitchen. The menu had a wide variety of dishes. Presentation was on point, dishes were well balanced, and the service spectacular as always.
… moreGerard Dunne
Went in for the Thai menu and everything was fantastic. The variety of flavors and ingredients were exactly what my wife and I were hoping for. I would def recommend going here and seeing the rotations.
… moreBrian Pfannes
It’s Mardi Gras in Stevens Point and there’s no better place to experience Cajun food.
… moreBrad Barthel
Amazing food (from their Italian menu at least), prices are fairly decent for what you get as well, would definitely recommend to a friend!
… moreMozelle Stoiber
I’ve dined here many times and always enjoy my experience, especially the food! Always delicious, unique and flavorful! I also appreciate their mocktails, as I don’t drink and often bring one of my young nephews or niece out for special “Aunt Mo” time. They like trying the specialty drinks too. The servers have always been friendly, attentive and knowledgeable.
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