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Indulge in culinary delights at Chefs Kitchen, Richmond’s newest Italian-American restaurant & Bar. Located in the heart of the city, this upscale eatery offers a tantalizing menu of fresh, seasonal dishes prepared with passion and precision. Savor the flavors of authentic Italian cuisine, or delight in the familiar comfort of American classics. Our warm and inviting atmosphere, complemented by impeccable service, makes Chefs Kitchen the perfect destination for a memorable dining experience. Wanted to host group dining or private dining? Call us to get more info.
Hours
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9 PM |
Address and Contact Information
Address: 1200 E Cary St Suite A, Richmond, VA 23219
Phone: (804) 495-0057
Website: https://chefskitchenrva.com/
Menu Photos
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Reviews
Amina Amina
Yesterday we held our graduation dinner after completing our six-month internship at this wonderful place. We reserved tables for 15 people, and it truly felt like the entire space was ours, which made the evening very special.
The staff were incredibly friendly, welcoming, and attentive throughout the night. The food was absolutely delicious. Our children were given special care, with a separate kids’ menu prepared just for them — and the pizza for the kids was amazingly good.
We enjoyed a variety of seafood salads, all fresh and full of flavor.
From the bottom of our hearts, we highly recommend this place. If you are visiting Richmond and looking to host an event, celebrate a birthday, or simply gather with friends, this is definitely a place to visit.
… moreThe staff were incredibly friendly, welcoming, and attentive throughout the night. The food was absolutely delicious. Our children were given special care, with a separate kids’ menu prepared just for them — and the pizza for the kids was amazingly good.
We enjoyed a variety of seafood salads, all fresh and full of flavor.
From the bottom of our hearts, we highly recommend this place. If you are visiting Richmond and looking to host an event, celebrate a birthday, or simply gather with friends, this is definitely a place to visit.
Robert Allen
Fantastic restaurant inside hotel lobby. Arrived tired and hungry. Went to see what I could make do with. Wound up having a very fine dining experience. Started with focaccia, arancini were perfection, braised lamb shank melts in your mouth, and a chocolate puck for dessert. All were excellent. Great service and a welcoming environment. Very impressed.
… moreSuzanne Vogel
Great prosciutto pizza and nice waitstaff, but, um… the Febreze air freshener and proximity of the table to the hotel entrance (the restaurant is “open” with no wall between diners and hotel entryway) kinda damped the ambiance. So I guess it’s not bad if you’re staying at the hotel and don’t have a sensitive nose. Good pizza.
… moreOtelia Anderson
I had a peaceful and relaxing time on my solo date! Ronda was attentive and helpful, and the food was fabulous! I could come solely for the focaccia and bread with oil/balsamic vinegar. Lovely place!
… moreRebecca Cook
The food and service was great! We had three courses and every single dish was fantastic!!
… moreChau Cao
Pleasantly surprise tonight. We were in a pinch and needed a nice restaurant last minute. I have never been here before, although it’s right across the street from tobacco company, a place I’ve been many times. The food was good. The atmosphere was excellent. The service was great. It’s very quiet inside. The prices are not bad compared to what they offered. I would even dare to say that the prices are pretty good.
… moreJaryn Hall-Haines
I had the pleasure of dining at this incredible restaurant, and I’m still dreaming about the meal! From the moment we walked in, the atmosphere was warm and welcoming, with attentive service that made us feel genuinely cared for. But the true star of the evening was the filet—it was, without question, one of the best I’ve ever had. Perfectly cooked to a tender medium-rare, it practically melted in my mouth. The seasoning was spot-on, enhancing the natural flavor without overpowering it, and the accompanying sides were just as thoughtfully prepared. This place is a true gem—whether you’re celebrating something special or just in the mood for an unforgettable meal, don’t miss it. I’ll definitely be back!
… moreShiree Ann
Chef’s Kitchen at The Berkeley Hotel absolutely blew me away. I wasn’t expecting one of the best meals I’ve had in Richmond, but that’s exactly what I got.
I ordered the pork chop, and it was perfection—thick, juicy, and glazed in the most delicious sauce. The mashed potatoes were fluffy, flavorful, and honestly unforgettable. The roasted vegetable medley tasted so fresh and perfectly seasoned every bite was a burst of flavor.
Then came dessert: a creamy passion fruit panna cotta topped with raspberries and served with coconut ice cream. Sweet, tart, silky, tropical—hands down one of the best desserts I’ve had in a long time.
But the surprises didn’t stop there. Everything we tried was outstanding:
• The focaccia bread and olive oil dip — unreal.
• The beet salad — fresh and vibrant.
• The gnocchi — pillowy and coated in an Alfredo-like sauce that was rich without being heavy.
• The salmon — huge portion and cooked perfectly.
• The pizzas — large, flavorful, and beautifully baked.
• The mushroom risotto — creamy, earthy, and cooked to perfection.
• And the calamari — to die for.
They weren’t very busy when we visited, which honestly made the experience even better because every dish came out incredibly fresh, hot, and beautifully prepared.
If you’re looking for a meal in RVA that feels special from start to finish, Chef’s Kitchen is the place. An absolute gem. I can’t wait to go back. The service and fresh flowers were so charming too.
… moreI ordered the pork chop, and it was perfection—thick, juicy, and glazed in the most delicious sauce. The mashed potatoes were fluffy, flavorful, and honestly unforgettable. The roasted vegetable medley tasted so fresh and perfectly seasoned every bite was a burst of flavor.
Then came dessert: a creamy passion fruit panna cotta topped with raspberries and served with coconut ice cream. Sweet, tart, silky, tropical—hands down one of the best desserts I’ve had in a long time.
But the surprises didn’t stop there. Everything we tried was outstanding:
• The focaccia bread and olive oil dip — unreal.
• The beet salad — fresh and vibrant.
• The gnocchi — pillowy and coated in an Alfredo-like sauce that was rich without being heavy.
• The salmon — huge portion and cooked perfectly.
• The pizzas — large, flavorful, and beautifully baked.
• The mushroom risotto — creamy, earthy, and cooked to perfection.
• And the calamari — to die for.
They weren’t very busy when we visited, which honestly made the experience even better because every dish came out incredibly fresh, hot, and beautifully prepared.
If you’re looking for a meal in RVA that feels special from start to finish, Chef’s Kitchen is the place. An absolute gem. I can’t wait to go back. The service and fresh flowers were so charming too.
Meresa Mann
We had a lovely Valentine’s Day dinner here. The food was wonderful. We had the beautiful scallops and the bacon wrapped filet. Service was wonderful.
… moreCezar Cisu
Very good dinner with amazing food and excellent service from Adam. The calamari was delicious. We also had Lamb shank as well Osso buco and carbonara which well prep with nice presentation. Not too many customers and it felt like we had a private dinner only for us
… more