Chef Ricks Ultimately Fine Foods

  4.5 – 400 reviews   • Restaurant

Social Profile:

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Chef Ricks Ultimately Fine Foods 93455

Hours

Friday11 AM–2 PM, 4–8 PM
Saturday4–8 PM
SundayClosed
Monday11 AM–2 PM, 4–7:30 PM
Tuesday11 AM–2 PM, 4–7:30 PM
Wednesday11 AM–2 PM, 4–7:30 PM
Thursday11 AM–2 PM, 4–7:30 PM

Address and Contact Information

Address: 135 E Foster Rd, Orcutt, CA 93455

Phone: (805) 361-0789

Website: http://www.chefricks.com/

Menu Photos

Order and Reservations

Order: Order online

chefricks.com

Photo Gallery

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Chef Rick’s

Chef Rick Manson’s Ultimately Fine Foods is open for lunch at our new location: 135 Foster Road & State Route 135 in Orcutt.

Chef Ricks – Orcutt, CA Menu Delivery [Menu & Prices] – DoorDash

Get delivery or takeout from Chef Ricks at 135 East Foster Road in Orcutt. Order online and track your order live. No delivery fee on your first order!

Chef Ricks Ultimately Fine Foods: A Culinary Experience in Orcutt

Discover Chef Ricks Ultimately Fine Foods, located in Orcutt, CA. Indulge in exquisite dishes like Coconut Beer Shrimp and New Mexican Corn-Crusted Chicken.

Reviews

Francine Silva
My grown Grandsons & I had our 1st meal there tonight. The food was perfect & so way their dessert choices…the waitress went above & beyond with service. We highly recommend their food…large portions too.
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Ezequiel “Zeke” Barragan
Rick (the chef and owner) is a genuine and amazing individual and that translates right into the food. Stopped here after a long day of driving and had the burger which was beyond delicious. If you love food or are looking for a bite that will make you simply fall in love with the moment, go to eat at Chef Ricks. I cannot recommend this restaurant enough.
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Jillian Montgomery
Fabulous Lunch! The Black and Bleu ribeye was charred to perfection. Super service. Full house. A++
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Robert Goolsby
Exceptionally good restaurant, with a great owner. Absolutely must try the Garlic Soup, one of the best things I have eaten in the last year. Blackened Steak Sandwich was huge and delicious. Bread was great, seems like they make their own, Ribeye Steak was tender and perfectly seasoned.

Highly recommend!
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Sarah Robinson
Fairly recently turned vegan and loved this place beforehand, I’m super excited they have vegan options on their menu so I can continue to enjoy them! I ordered the vegan crab cake, it was absolutely delicious. For my taste a bit too much sauce on the plate but overall the flavors were fantastic. Other menu items I would like to try in the future include the vegan patty melt, the vegan sliders, the vegan cheeseburger, and probably other items that you can just remove cheese to make it vegan, like sandwiches and salads.
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Cleona Bautista
The place looks great and it’s always busy. I am very saddened when food is delivered at different times to the table. There was only for of us and 1 plate came out then a few minutes later a 2nd and a few minutes later the 3rd plate was brought to the table. When the first plate came out was my granddaughters hamburger and it came as a CHEESEBURGER… she will NOT eat cheese on a burger so it was sent back. 5 minutes later the waitress brought it back; they scraped of MOST of the cheese and brought back the same plate with the same fries so they weren’t too hot. When the 4th and last plate arrived the fries were COLD and the waitress asked if we wanted her to take them back… I suggested that she just bring some HOT fries out for him. My granddaughter had ordered a sprite and we had to remind her 3 times before she brought that out. Honestly the food was mediocre, it surely was not the quality it had been before when Chef Ricks was on Bradley and Clark years ago. I don’t think I would go back. But the Coconut Shrimp appetizer was very good and the process are very reasonable. So on that note it was good. I have owned and operated 3 restaurants in the past and my biggest pet peeve next to good hot food delivered to the table at the same time, is the service… be on it and if you are going to take orders and not right three orders down then remember what is said. If you want honest reviews then you got it!!
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Daniel Klein
I ordered takeout from a gift card. The Mexican patty melt was everything you want in a burger. The seasoning was good and perfectly balanced. Even cold for breakfast was yummy the next day.Chef Rick is a talented man who shines on the central coast.
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Omar Garcia
Great date restaurant. Came here with my wife for a evening meal together and had a good time. Impressed with the quality and excellent seasoning of the food. Chef Ricks is not afraid to get fancy with the spices!
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Lisa Fay Zemelman
Visiting from North Carolina. The food was great, although the portion sizes were all over the place between different dishes. It seemed very expensive ($70 for 3 people) but maybe that’s just California prices.
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Kiet Nguyen
A mixture of Mexican/southern food. They season everything really well, but it may be too much for your preference. I really like the jambalaya and the dessert, but the food is heavy. I’d go again depending on the occasion
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