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✔️Lunch ✔️Dinner ✔️Dine in
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Join us for Chef Lino’s culinary creations at the Pour House Bar & Grill! Amazing gourmet food in a fun dive bar! Chef Lino was voted Best Chef of 2022 & 2023, and offers a full menu Mon-Sat (4041 Fruitvale Ave), along with professional Catering Services for weddings, corporate events, private parties & fundraisers. Thank you to our community for your continued support! Restaurant/Phone Orders:661-589-9300 (Must be 21+ for Dine-in) Catering Services: 661-885-8006
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 4041 Fruitvale Ave, Bakersfield, CA 93308
Phone: (661) 885-8006
Website: http://www.cheflinocreates.com/
Menu Photos
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Chef Lino’s Grill & Catering (@cheflinosgrill) – Facebook
Come hungry — you won’t want to share! Dine-In or Take-Out Available 4041 Fruitvale Ave, Bakersfield, CA 93308 (661) 589-9300 #PourHouseBakersfield …
Chef Linos Prime: Chef Lino’s Prime | Bakersfield Restaurant …
Monday – Thursday • 11am – 9pm. Friday & Saturday • 11am – 10pm. Sunday CLOSED. 11350 Ming Avenue Bakersfield, California 93311. ©2026 CHEF LINO CREATES, …
Chef Lino’s Grill & Catering (@cheflinosgrill_catering) – Instagram
Dine-In or Take-Out Available 4041 Fruitvale Ave, Bakersfield, CA 93308 (661) 589-9300 #PourHouseBakersfield #ChefLino #NewMenuItem #BrisketDip # …
Reviews
Jorge Alesna, Jr.
We chose Lino’s to cater our wedding due to his excellent reputation in the community. We arranged everything with Michelle’s assistance and she was absolutely a pleasure to work with.
We were able to come in for a tasting and went with the plated option. The day of the event, everything was set up and served without any issues and the food quality and taste was amazing. The plate set up was really nice, too.
All of our guests really enjoyed everything from the appetizers to the main course. The staff was very polite and serviceable and they bussed the tables quickly.
Great food, great service, choose Lino’s if you want the gold standard in event catering.
… moreWe were able to come in for a tasting and went with the plated option. The day of the event, everything was set up and served without any issues and the food quality and taste was amazing. The plate set up was really nice, too.
All of our guests really enjoyed everything from the appetizers to the main course. The staff was very polite and serviceable and they bussed the tables quickly.
Great food, great service, choose Lino’s if you want the gold standard in event catering.
Claudia Macias
Food was excellent the Beef Wellington was topshelf. Excellent Burger and onion rings. Go for the food.The atmosphere is like an old style bar for locals.But we didn’t care because the food over rode the atmosphere. The service was great and attentive. We will definitely go back. And the people were friendly.
… moreBarton Marketing Group
We always have a great experience with Chef Lino. He’s always willing to help with catering, and the food is consistently excellent. Professional, reliable, and easy to work with, Chef Lino brings great quality and flavor to every event. Highly recommend.
… moreNicole Delacruz
Was very excited to try here for my birthday. Very disappointed with the atmosphere since the dishes are so nice and higher end. this was a very loud bar and we were confused if we were at the right place. went outside and it was old chipped tables and plastic chairs. at least we could talk. Lights were a nice touch. A proper dining area would have been nice.
Steaks were very good, got the flank steak chimichuri which was good, very tender. Was thinking it would be green based vs a red onion base it seemed. So that was a bit lacking with the sauce and it lacked depth. Asparagus very good. Fries okay. Bit high price for what you get though.
I had the beef Wellington and the filet was great. But overall again lacking in.. something special. pastry a bit thin and got soggy although the sauce with it was nice. Mushrooms and the layer in between was unnoticeable. Spinach lacked flavor but was too salty.. and I like salt.
Lobster Thermidor was very salty to the point almost couldn’t eat it. drowned out the natural sweetness of the lobster. This was probably the most disappointing dish. Overall cooked pretty well. but did not enjoy the flavor.
Mashed potatoes were okay.
Server seemed bored, annoyed and unfriendly. Checked on us once. never filled water. Made for a bit downer of a vibe.
Unfortunately we will not be returning although there were other dishes on the menu that looked good.
… moreSteaks were very good, got the flank steak chimichuri which was good, very tender. Was thinking it would be green based vs a red onion base it seemed. So that was a bit lacking with the sauce and it lacked depth. Asparagus very good. Fries okay. Bit high price for what you get though.
I had the beef Wellington and the filet was great. But overall again lacking in.. something special. pastry a bit thin and got soggy although the sauce with it was nice. Mushrooms and the layer in between was unnoticeable. Spinach lacked flavor but was too salty.. and I like salt.
Lobster Thermidor was very salty to the point almost couldn’t eat it. drowned out the natural sweetness of the lobster. This was probably the most disappointing dish. Overall cooked pretty well. but did not enjoy the flavor.
Mashed potatoes were okay.
Server seemed bored, annoyed and unfriendly. Checked on us once. never filled water. Made for a bit downer of a vibe.
Unfortunately we will not be returning although there were other dishes on the menu that looked good.
John Haberkern
Chef Lino is the head Chef at the Pour House Bar and Grill on Fuitvale ave.
This is a small local bar and restaurant with excellent food and great employees.
Great food, strong drinks, great prices and wonderful workers, how could you go wrong.
I came in today 6-23-21, for lunch and ordered the Spicy Queso Freso Pasta with chicken. Gosh, I can’t describe how good it was, right amount of kick, spicy, just delicious.
Bartender/waitress was Grace, she did a wonderful job.
I will be back very soon.
… moreThis is a small local bar and restaurant with excellent food and great employees.
Great food, strong drinks, great prices and wonderful workers, how could you go wrong.
I came in today 6-23-21, for lunch and ordered the Spicy Queso Freso Pasta with chicken. Gosh, I can’t describe how good it was, right amount of kick, spicy, just delicious.
Bartender/waitress was Grace, she did a wonderful job.
I will be back very soon.
Roxi
Located inside the poor house on Fruitvale Avenue.This place looks fabulous!!!! I’m so mad that we ate at stupid Applebee’s.We are going to stay Bakersfield in additional day.Just and we can bring our aunt here to eat Tomorrow!!!
I think she will love the rack of
lamb or the scallops!!!!
I have included a portion of the menu in the photos because……..WOW!!!!!
… moreI think she will love the rack of
lamb or the scallops!!!!
I have included a portion of the menu in the photos because……..WOW!!!!!
Roberto Calvillo
The food is amazing. Appetizers to dessert, you cannot be disappointed. Notice I said cannot, it’s that good. The sauces are great on all of their dishes. Pork belly tacos, mmmm, try them. Stuffed mushrooms, ceviche trio??, I believe. The lamb was great. Cream cheese chimichang pastry was great. Their sauces and seasonings make their dishes pop. Phase 2 now so tables are well spaced.
… moreStacey Burton
I love the food at Lino’s grill. The service were fantastic. And the food was absolutely amazing I will be back very soon.
… moreScott Ferguson
I had a company breakfast catered. The process was easy and the customer support was fantastic. The guests were very happy with the food – I received several comments on great quality and and the great amount of food we received. The event was a great success and my thanks and appreciation goes out your staff. A kind thanks goes out especially to Michelle. You earned a slot in my rolodex for future events. I highly recommend Chef Lino’s.
… moreDick Sloan
My wife ordered the scallop and shrimp kabob.
The scallop could not be eaten. It was like trying to eat a rubber ball. The shrimp was essentially the same. It was $28+ not well spent. Rated a two instead of a one due to the service being good.
Oh yes, this restaurant does not serve bread!
… moreThe scallop could not be eaten. It was like trying to eat a rubber ball. The shrimp was essentially the same. It was $28+ not well spent. Rated a two instead of a one due to the service being good.
Oh yes, this restaurant does not serve bread!