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Experience award-winning culinary artistry at Chef Lance’s on Phillips, a fine dining destination in the heart of downtown Sioux Falls. Since opening in September 2020, Chef Lance’s has offered an unforgettable dining experience, establishing itself as a premier restaurant in the Sioux Falls area. Immerse yourself in exquisite flavors and impeccable service that define this exceptional establishment. Due to its popularity, reservations are highly recommended.
Elevated takes on American comfort food staples served in an airy eatery with wood-beamed ceilings.
Address and Contact Information
Address: 431 N Phillips Ave, Sioux Falls, SD 57104
Phone: (605) 271-7800
Website: http://cheflance.com/
Menu Photos
Order and Reservations
Reservations: cheflance.comtableagent.com
Photo Gallery
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Reviews
Karen Quinn
My sister and I had a date night with our husbands as an annual Christmas tradition. The atmosphere at Chef Lance’s is classy and cozy. Our service was exceptional, and THE FOOD!! Hands down, one of the best meals I’ve eaten! I had the parm crusted salmon for main course and crab cakes for an appetizer. Everything was perfect! Highly recommend!
… moreSamantha Denton
The salmon wellington was the best thing I’ve eaten all year. So decadent and I want to put the sauce on everything. The puff pastry around everything was crispy and buttery. Wow. Server was on top of it. What a special dinner I enjoyed with my daughter.
… moreIsabella Limbert
My family and I are not from this area – we’re traveling foodies from Michigan. This was on our list, based off of the glowing reviews we read prior to coming here and recommendations we received from others.
All in all, we were disappointed. Our waitress Kendra was friendly, as was the host, but beyond this we were not pleased with our experience.
I ordered the beef Wellington and was frustrated with the quality of meat (incredibly tough) and the temperature of the potatoes served with it (cold, not even room temp). It looked and smelled beautiful, but did not meet up to the expectations that I had in mind.
My dad ordered the scallop pasta special and wasn’t that excited about anything but the scallops.
My mom ordered the salmon Wellington and was happy with the salmon, but the potatoes were undercooked and subpar.
In addition, all of the asparagus served with the dishes were undercooked. If you are serving asparagus, please make sure that they’re not as thick as tree trunks, or at least prepare to cook them longer.
I think it should also be made clear on their website that they do not have a full bar. Granted, some may enjoy beer or wine exclusively with their dinners, but given the high ratings we were at least expecting some specialty cocktails that would be available.
I advise those coming here to be prepared for no cocktails and to choose items wisely off of the menu.
… moreAll in all, we were disappointed. Our waitress Kendra was friendly, as was the host, but beyond this we were not pleased with our experience.
I ordered the beef Wellington and was frustrated with the quality of meat (incredibly tough) and the temperature of the potatoes served with it (cold, not even room temp). It looked and smelled beautiful, but did not meet up to the expectations that I had in mind.
My dad ordered the scallop pasta special and wasn’t that excited about anything but the scallops.
My mom ordered the salmon Wellington and was happy with the salmon, but the potatoes were undercooked and subpar.
In addition, all of the asparagus served with the dishes were undercooked. If you are serving asparagus, please make sure that they’re not as thick as tree trunks, or at least prepare to cook them longer.
I think it should also be made clear on their website that they do not have a full bar. Granted, some may enjoy beer or wine exclusively with their dinners, but given the high ratings we were at least expecting some specialty cocktails that would be available.
I advise those coming here to be prepared for no cocktails and to choose items wisely off of the menu.
Jasmine Faber
We got crab cakes to start, they a were so good. My hubby got the steak and lobster. I got the scallop linguini. The food was delicious and extremely fresh tasting. Our server was the best, super attentive and very nice. Great experience overall.
… moreScott Driesen
My favorite place to dine in Sioux Falls!
Great menu & monthly specials are hard to pass up.
First visit? Consider the Wellington trio for 2.
My favorite: Pulled-pork Wellington.
IMO, the appetizers trump the dessert menu
… moreGreat menu & monthly specials are hard to pass up.
First visit? Consider the Wellington trio for 2.
My favorite: Pulled-pork Wellington.
IMO, the appetizers trump the dessert menu
Michael Barker
I tried Chef Lance’s for the first time today, and I’m glad I did.
The atmosphere is pleasant with a higher end vibe.
The server was prompt, attentive, and answered all of my questions without issue.
I ordered a wedge salad, halibut for the entrée and creme brulee for dessert.
The wedge was tasty, and I thought the drizzle of balsamic was spot on.
The fish was cooked to perfection and had a great flavor.
The creme brulee was excellent…the cream and berries put it over the top for sure.
I have no problems paying a little more for a quality, well thought out meal, and Chef Lance’s did not disappoint.
If you haven’t tried them yet… you should!
I know I will be back.
… moreThe atmosphere is pleasant with a higher end vibe.
The server was prompt, attentive, and answered all of my questions without issue.
I ordered a wedge salad, halibut for the entrée and creme brulee for dessert.
The wedge was tasty, and I thought the drizzle of balsamic was spot on.
The fish was cooked to perfection and had a great flavor.
The creme brulee was excellent…the cream and berries put it over the top for sure.
I have no problems paying a little more for a quality, well thought out meal, and Chef Lance’s did not disappoint.
If you haven’t tried them yet… you should!
I know I will be back.
Tiffany Hogen
The food and atmosphere are both incredible! Chef Lance has my favorite food in Sioux Falls! Also, Kendra our server was so kind and knowledgeable.
… moreJames Bell
An excellent evening out with elevated, freshly prepared cuisine in a rustic setting. Each dish impressed and the overall flavor of all the appetizers and entrees exceeded expectations!
[2/28/25 – Update & Addition]
Got to enjoy the “Best Burger in Sioux Falls” this weekend, and it did not disappoint! The wedge salad and the 2025 Burger Battle winning “Cuban Burger” were both fantastic. Came out of the kitchen so hot and fresh! Highly recommend!
… more[2/28/25 – Update & Addition]
Got to enjoy the “Best Burger in Sioux Falls” this weekend, and it did not disappoint! The wedge salad and the 2025 Burger Battle winning “Cuban Burger” were both fantastic. Came out of the kitchen so hot and fresh! Highly recommend!
Nat Stewart
We went out for our date night for dinner. My husband loves his burger and we are glad the chef brings it back! Always love the atmosphere and cozy restaurant. Our server was really helpful! We enjoyed our food and had a great time there!
… moreJenna Thu
I had my birthday dinner at Chef Lance’s and was more than impressed! The ambiance was lovely, the menu was vast and executed with delicious excellence!! Our server, Kendra, was knowledgeable, friendly, timely and we enjoyed her! This was our first time and I’m thinking about going back next week it was that fabulous! I had the lobster stuffed beef Wellington and my husband had the crispy smothered chicken. Don’t wait, make a reservation online now!
… more