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✔️Lunch ✔️Dinner ✔️Dine in
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Italian-style main dishes along with a diverse wine list, outdoor seating & offbeat decor.
Hours
| Friday | 11:30 AM–2 PM, 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30 AM–2 PM, 5–9 PM |
| Wednesday | 11:30 AM–2 PM, 5–9 PM |
| Thursday | 11:30 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 411 Main St, El Segundo, CA 90245
Phone: (310) 640-0164
Website: https://chefhannes.top/
Menu Photos
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Reviews
JC Cantrell
Wife and I had some errands to run in El Segundo yesterday and stopped here for lunch. Although the web says it was open at 11:30, 12:00 is more like it.
The chef is from Austria and the decor looks like it came from any small town there. The music is straight James Last Orchestra (If you were in Germany in the 70s). Almost danced with the wife (I resisted the urge).
The wife ordered tomato soup. It was thicker than bisque but not too thick. It was “she stopped talking with me and just ate it” good. Came with a slice of bread that was left untouched even though it was fresh.
I had the meat loaf. It comes on a bed of spaghettini. I entered “don’t talk, eat” mode. It was good as a lunch.
For dessert, we had the apple strudel (Austrian chef, OK?). We caught it right from the oven. It came with sliced strawberries and butter on the side. Not too sweet, just right.
For the two of us, the check was $60, including tip.
All in all, we were satisfied with everything: the food, decor, service. Even the wait was not too bad.
In El Segundo? Worth checking out.
… moreThe chef is from Austria and the decor looks like it came from any small town there. The music is straight James Last Orchestra (If you were in Germany in the 70s). Almost danced with the wife (I resisted the urge).
The wife ordered tomato soup. It was thicker than bisque but not too thick. It was “she stopped talking with me and just ate it” good. Came with a slice of bread that was left untouched even though it was fresh.
I had the meat loaf. It comes on a bed of spaghettini. I entered “don’t talk, eat” mode. It was good as a lunch.
For dessert, we had the apple strudel (Austrian chef, OK?). We caught it right from the oven. It came with sliced strawberries and butter on the side. Not too sweet, just right.
For the two of us, the check was $60, including tip.
All in all, we were satisfied with everything: the food, decor, service. Even the wait was not too bad.
In El Segundo? Worth checking out.
Brent
A fantastic super absolutely worthy Italian restaurant, great for a date. Memorable service that doesn’t hold back on the family owned vibe. You get the feeling they have regulars that frequent. Come for the food & experience, leave with a reservation for next week.
… moreDjordjiana Buric
Super good local restaurant in El Segundo, Cheff Hanes has a variety of foods from great daily soups, pastas, fish and meat. Everything has his special made sauces and it tastes really good. Wine and beer selection is good too. Kind and attentive staff, cozy atmosphere. Two dining rooms, outside patio and accommodations for bigger parties. Must visit!
… moreKylen Anthony
Cute little hole in the wall with amazing food. We had the spicy tomato appetizer and the meatloaf and beef ribs, so delicious and great service as well.
… moreNelson Monsod
This is simply the best lamb sandwich in town. The Au Jus sauce and house-made bread are delicious.
… moreJustin Shockley
What an incredible find here in El Segundo. The flavors and love in every bite shine here. I enjoyed a delicious Italian meatloaf rested atop angel hair pasta with a pomodoro sauce. I also had an apple strudel for dessert that was mind blowing delicious. Chef Hannes personally prepares the dishes here and to have an owner chef is such a special experience in today’s world. I now have a new date night spot.
… moreJulianna Dudas
We have been coming to Chef Hannes for decades. The food is truly marvelous; some of the best you will find in LA, at an amazing price in a quaint unassuming cozy restaurant. The baked goods are all made fresh daily, and the meats and fish are superb. The vegetables are also all really good quality that you can taste. Whether an appetizer, a main, a dessert or a wine — literally nothing you order here will not be excellent.
Fun fact: chef Hannes used to be Arnold Schwarzenegger’s personal chef
… moreFun fact: chef Hannes used to be Arnold Schwarzenegger’s personal chef
Michael Banados
Very tasty food with generous portions and a sophisticated wine and beer menu. There is no kids menu but.. they can make a side dish of anything on the menu making it cheaper than most kids meals.
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I love this place but they are closed. Called their number to verify. There’s a recording that explains it.
… moreAaron Duhon
The chef made me an off menu dish to my specifications and it was off the charts delicious! Shrimp linguine in a wine sauce
… more