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Address and Contact Information
Address: 645 PA-217, Latrobe, PA 15650
Phone: (724) 739-0228
Website: http://www.chefdato.com/
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Chef Dato’s Table. fresh unique delicious … COME TRY US OUT! Location. 645 PA-217, Latrobe, PA 15650. 724/739-0228. Hours.
Chef Dato’s Table, 645 State Route 217, Latrobe, PA 15650, US
Chef Dato’s new restaurant “Chef Dato’s Table” is now open. Chef Dato’s offers unpretentious, upscale dining with exceptional food and service.
Chef Dato’s Table | Restaurants | Take Out
Chef Dato’s Table. Categories. RestaurantsTake Out. 645 State Route 217 Latrobe PA 15650 · (724) 739-0228 · Visit Website. Share.
Reviews
mark berkey
This is one of my favorites that I eat at. Food is very good, everything I tried is excellent. The German beer on tap is highly recommended. The Octoberfest , wild game night and father’s day seafood boil are the very best. The service is always very friendly and fast. Great place for a date night. Highly recommended. You won’t be disappointed.
… moreNisa Sabdarali
First time at this restaurant and had a wonderful experience. Staff were friendly and the food was super delicious and full of flavor!
… moreTaylor Rodgers
Our family had been looking forward to trying this place for a while now and we finally made a reservation to try the wild game menu tonight.
We ordered our drinks and decided to order quite a few appetizers just so we could try quite a few things at once to see what we liked. We ordered the Never have I ever tried which was rabbit egg rolls, crispy provolone cheese wedges, alligator fritters and the swamp fire frog legs. The waitress told us that since they were busy it would probably be a little wait for our food and we said that was okay. The cheese, egg rolls and frog legs were good but the fritters didn’t even look like fritters. It had barely anything in it and was more like dry bread which we didn’t finish. We were talking about coming back again to try other things we had seen on the menu.
Our entrees that we ordered included the wild boar osso bucco, trio of wild game sausages, slow roasted bison ribs, pulled wild boar sliders and our toddler ordered boneless chicken wings with garlic butter. Four of our meals were also to include a side salad. I’d like to mention that we aren’t new to having game meat and we were comfortable ordering it.
While we were eating our appetizers the family beside us had left and the waitress came to clear the table. Instead of removing the tablecloth like the other waitresses had done when someone was finished she decided to “shake it off” instead and put it back on. I’m not sure why you would do that in the first place but to also do it beside people that are eating is insane. (This wasn’t our waitress and thankfully no one was seated there after but it should’ve been changed.)
After 1.5 hours of waiting for our food it came out and we were immediately hesitant to even try it based off of appearance alone. The wild boar meat on the sliders and the osso bucco was grey and appeared boiled. The ribs were very dry looking but the sausage trio did look good. The person that ate the sausages said they tasted just okay but that the food seemed bland. Our toddler said she liked the boneless chicken wings. The ribs were indeed dry and bland. The person that ate the sliders said the meat tasted bad and wasn’t comfortable trying to eat any more of it. I tried the osso bucco and had to spit it into a napkin. We waited awhile for the waitress to come back and had told her the food hadn’t been good and that the boar tasted like it was bad and that we had never received our salads. She offered to remove the osso bucco from our bill. Our bill came to $157 and we had to take our children to get something to eat after we left. It’s been a few hours and I am unfortunately sick now. I don’t see a repeat visit in our future.
Also, please remove the dying plant from the dining room.
… moreWe ordered our drinks and decided to order quite a few appetizers just so we could try quite a few things at once to see what we liked. We ordered the Never have I ever tried which was rabbit egg rolls, crispy provolone cheese wedges, alligator fritters and the swamp fire frog legs. The waitress told us that since they were busy it would probably be a little wait for our food and we said that was okay. The cheese, egg rolls and frog legs were good but the fritters didn’t even look like fritters. It had barely anything in it and was more like dry bread which we didn’t finish. We were talking about coming back again to try other things we had seen on the menu.
Our entrees that we ordered included the wild boar osso bucco, trio of wild game sausages, slow roasted bison ribs, pulled wild boar sliders and our toddler ordered boneless chicken wings with garlic butter. Four of our meals were also to include a side salad. I’d like to mention that we aren’t new to having game meat and we were comfortable ordering it.
While we were eating our appetizers the family beside us had left and the waitress came to clear the table. Instead of removing the tablecloth like the other waitresses had done when someone was finished she decided to “shake it off” instead and put it back on. I’m not sure why you would do that in the first place but to also do it beside people that are eating is insane. (This wasn’t our waitress and thankfully no one was seated there after but it should’ve been changed.)
After 1.5 hours of waiting for our food it came out and we were immediately hesitant to even try it based off of appearance alone. The wild boar meat on the sliders and the osso bucco was grey and appeared boiled. The ribs were very dry looking but the sausage trio did look good. The person that ate the sausages said they tasted just okay but that the food seemed bland. Our toddler said she liked the boneless chicken wings. The ribs were indeed dry and bland. The person that ate the sliders said the meat tasted bad and wasn’t comfortable trying to eat any more of it. I tried the osso bucco and had to spit it into a napkin. We waited awhile for the waitress to come back and had told her the food hadn’t been good and that the boar tasted like it was bad and that we had never received our salads. She offered to remove the osso bucco from our bill. Our bill came to $157 and we had to take our children to get something to eat after we left. It’s been a few hours and I am unfortunately sick now. I don’t see a repeat visit in our future.
Also, please remove the dying plant from the dining room.
ann trunzo
Hidden gem! Loved the food, service and owner. Great beer selection and cocktails. Octoberfest menu was so gre6! Super nice people. We will definitely be back.
… morerichard komlosky
went for our 61st anniversary. the service was outstanding. the selection of food great not to mention that you can tell it is definitely homemade and more than delicious. the waitress was very knowledgeable,humorous and very very polite. will definitely return even though it takes over a hour to get there.
… moreCait Ober
We came out to celebrate this early afternoon, the service was absolutely terrible . Our waitress was nice but slow, and didn’t really check on us. My husband ordered a specialty drink and was not offered water or another drink on the side , we waited to see if she’d come back and never did until we’d finished eating. Our food alone took 50 minutes to come out and we weren’t all that pleased, onion rings were over cooked that came on the burger , frys we’re under done.
Highly disappointed
… moreHighly disappointed
Scott Rutt
What a great place! We arrived in the dark, so I wasn’t exactly sure, but I thought it was a little off the beaten path. I guess you could call it a “hidden gem.” Our server, Jolee was great, very pleasant, and helpful! The food was outstanding! Looking over the menu made the choice difficult. I would love to come back for one of their specialty cuisine nights.
… moreDorothy Robinson
I wasn’t sure they were really set up for take out as the server offered me a real fork after not being able to find disposable cutlery. But let me tell you—when I returned to my hotel room to eat, I devoured the food. I ordered a salmon salad and some banana pudding. Delish! My daughter said her food was
… moreTerri Kellar
Me and my husband stopped for the first time today. Upon pulling into the parking lot we were concerned because there weren’t other vehicles, but decided to go in…and we were not disappointed! We have driven by dozens of times, but today we made it part of our plans and we were pleasantly surprised! We will DEFINITELY return! The atmosphere was warm and comfortable and the service was fast and friendly! We started with the crispy provolone cheese wheel….it is served over marinara sauce and was crispy, gooey, and delish! Both entrées were very good and the portions were good. If you’ve driven by in the past and didn’t stop….please do! Added bonus, they have rotating specials and serve many different international cuisines. Put it on your list of places to go!
… moreMike K.
Chef Dato’s Table: what an amazing gem just outside of tiny Latrobe this is! Kara (the owner and the late Chef Dato’s wife) and her chefs and servers are all absolutely wonderful. The food? Incredible; large portions as well. The drinks? Delicious. You can go ahead and make it a point to come here now if you don’t want to keep reading (trust me, you’ll love it) but I’ll share a bit about what we had below.
My wife and I visited for lunch and each got a handmade cocktail–a Negroni and Manhattan–perfectly crafted by Kara herself. We ordered the Giant Bavarian Pretzel with bier cheese as an appetizer, which was, in fact, absolutely enormous (the size of my adult head!), hot and flaky, and the hot cheese dip was *chef’s kiss*.
We were both feeling a sandwich, so after some help from our amazing server Paige (ask for Paige as your server!), I selected Chef Dato’s Famous Giant Fish Sandwich and my wife picked the Roasted Turkey on (house made) Stuffing Bread (basically a Thanksgiving meal in sandwich form with gravy and cranberry jelly–the stuffing IS THE BREAD!). Did I mention the portions are enormous here? Come hungry!
Our sandwiches were perfect and the fries hot and crispy. We had zero room to try dessert this time around but I cannot wait to return to try their dinner entrees or one of their famous Wild Game nights.
Latrobe is incredibly lucky to have Chef Dato’s. Swing by when you’re in the area!
… moreMy wife and I visited for lunch and each got a handmade cocktail–a Negroni and Manhattan–perfectly crafted by Kara herself. We ordered the Giant Bavarian Pretzel with bier cheese as an appetizer, which was, in fact, absolutely enormous (the size of my adult head!), hot and flaky, and the hot cheese dip was *chef’s kiss*.
We were both feeling a sandwich, so after some help from our amazing server Paige (ask for Paige as your server!), I selected Chef Dato’s Famous Giant Fish Sandwich and my wife picked the Roasted Turkey on (house made) Stuffing Bread (basically a Thanksgiving meal in sandwich form with gravy and cranberry jelly–the stuffing IS THE BREAD!). Did I mention the portions are enormous here? Come hungry!
Our sandwiches were perfect and the fries hot and crispy. We had zero room to try dessert this time around but I cannot wait to return to try their dinner entrees or one of their famous Wild Game nights.
Latrobe is incredibly lucky to have Chef Dato’s. Swing by when you’re in the area!