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✔️Dinner ✔️Dine in
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Chef Daniel Humm of New York City’s renowned Eleven Madison Park comes to Charleston this October to launch a year-long pop-up at The Charleston Place, Presented by Resy. Showcasing Chef Humm’s world-class culinary vision through the lens of local Charleston ingredients and traditions, the menu will highlight vibrant seasonal produce and seafood, alongside some of Chef Humm’s signature dishes.
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Reviews
Rebekah Collins
Absolutely stunning experience from the time we got sat at our table. We had Brian and Barbie as our main wait staff and they were incredible. Got us started with some lovely cocktails and then proceeded to explain the menu to us. We were a party of four so we basically got one of each dish for us all to try. As a picky eater I was very scared going in but let me tell you everything was incredible. Everyone in our party got the wine pairing. They pour a different wine for everyone that goes with your dish. We ended up passing the plate with the glass of wine around for everyone to try and it was the best idea!!! For the price this experience was top notch and unforgettable. I would truly enjoy going back and sitting at the bar at a chance to try a few more things again. They sent us all home with a bag of fresh granola that is incredible. Can’t recommend this enough if you have the chance to snag a reservation!
Side note – one person in our party was gluten free and the dishes that weren’t gluten free – they had an option to make it that way. So good!
… moreSide note – one person in our party was gluten free and the dishes that weren’t gluten free – they had an option to make it that way. So good!
Franck Cushner (Money in the Bank)
Excellent find. We did not know he was here, but got a reservation and did not disappoint. The atmosphere was clean and straight, the cutlery was perfection, the portions were perfect, and the food we had was excellent.
… moreWilliam Jose
Great to have a NYC level dining experience in Charleston. We look forward to going back and trying what we didn’t choose from the menu on the first visit.
… moreJennifer Dackor
Seafood Tower is a must. Milk and Honey dessert – just do it. Every spoonful is more delicious than the one before. Wish we had more pics, but we dove into every delicious bite. Thank you, Sterling, for great wine pairing recs and a wonderful evening!
… moreSuper Tax Genius
Jillian is awesome in the bar. She knows her stuff and 8s friendly and enthusiastic.
Jay is a great sommelier…he know how to pair great wines and is passionate about his craft.
The food…
THE FOOD!!!
So good. What a great variety of amazing flavors!
Do yourself a favor and find a way to check this place out!
… moreJay is a great sommelier…he know how to pair great wines and is passionate about his craft.
The food…
THE FOOD!!!
So good. What a great variety of amazing flavors!
Do yourself a favor and find a way to check this place out!
Jennifer Lehner
I hate to say I’m disappointed because I wanted to love this experience. I was so excited. We dined at 11 Madison Park last June (before the switch) and it was amazing, so we had high expectations.
I’m the only plant based person in our party of 5, so my meal was, for all except 2 courses, different than theirs. Except for the salad, everything was so overly salty and fatty. So rich, in fact, that I could eat my last 3 courses because my stomach was upset. The dinner started at 6:30 and we got up from the table 3.5 hours later…it was an hour after being seated that we received the first course of bread. (I had crackers). It took forever between courses.
They brought out the wrong dish to my son for one of the courses, and he sat without his meal while the rest of ate until they brought out the correct dish.
The staff was pleasant and the dining room is lovely.. it just wasn’t the experience I was hoping for. For a $1500 + meal ( or any price, really), I was expecting more.
… moreI’m the only plant based person in our party of 5, so my meal was, for all except 2 courses, different than theirs. Except for the salad, everything was so overly salty and fatty. So rich, in fact, that I could eat my last 3 courses because my stomach was upset. The dinner started at 6:30 and we got up from the table 3.5 hours later…it was an hour after being seated that we received the first course of bread. (I had crackers). It took forever between courses.
They brought out the wrong dish to my son for one of the courses, and he sat without his meal while the rest of ate until they brought out the correct dish.
The staff was pleasant and the dining room is lovely.. it just wasn’t the experience I was hoping for. For a $1500 + meal ( or any price, really), I was expecting more.
Darell Ariola
It’s been on our wish list for a while to try Eleven Madison Park in NYC, so when we heard that Chef Daniel Humm would be doing a pop-up in Charleston, we immediately booked a spot.
As soon as we were seated, our head server Matthew and HG recognized us from our previous dinner when the space was still Charleston Grill last July. We were thrilled to see that management had kept them on — they’re both true assets to the team. Professional, knowledgeable, and genuinely passionate about what they do.
The dinner was a four-course experience, and it truly lived up to our expectations. Matthew started us off with an amuse-bouche — a tomato consommé shot that absolutely blew us away. For the first course, I had the crab salad while my wife had the cold soba, both beautifully presented and full of delicate, balanced flavors.
Next, I had the butter-poached lobster with squash purée and lobster foam — an absolute standout. The lobster was tender and rich, and the sweetness of the squash complemented it perfectly. My wife had the scallops with roasted Brussels sprouts, cooked flawlessly with incredible flavor.
For the main course, I chose the roasted duck — perfectly seared with crispy skin and tender meat that paired wonderfully with the plum sauce. My wife opted for the miso cod. She enjoyed it but wished the kale chips were a bit crispier and thought the flavor profile could use a little more balance.
The final course, a Baked Alaska, was a delightful surprise. It was different in the best way — Chef Humm managed to incorporate a Charleston touch with flavors like pineapple and a “cola granita”-style component that felt very Southern. HG did an outstanding job with the presentation as well.
Overall, it was truly an experience to remember — one for the books. The price point felt reasonable for the quality and creativity. We just hope the menu changes soon so we have an excuse to come back. Congratulations to Chef Humm and his team — keep doing what you do best. See you soon!
… moreAs soon as we were seated, our head server Matthew and HG recognized us from our previous dinner when the space was still Charleston Grill last July. We were thrilled to see that management had kept them on — they’re both true assets to the team. Professional, knowledgeable, and genuinely passionate about what they do.
The dinner was a four-course experience, and it truly lived up to our expectations. Matthew started us off with an amuse-bouche — a tomato consommé shot that absolutely blew us away. For the first course, I had the crab salad while my wife had the cold soba, both beautifully presented and full of delicate, balanced flavors.
Next, I had the butter-poached lobster with squash purée and lobster foam — an absolute standout. The lobster was tender and rich, and the sweetness of the squash complemented it perfectly. My wife had the scallops with roasted Brussels sprouts, cooked flawlessly with incredible flavor.
For the main course, I chose the roasted duck — perfectly seared with crispy skin and tender meat that paired wonderfully with the plum sauce. My wife opted for the miso cod. She enjoyed it but wished the kale chips were a bit crispier and thought the flavor profile could use a little more balance.
The final course, a Baked Alaska, was a delightful surprise. It was different in the best way — Chef Humm managed to incorporate a Charleston touch with flavors like pineapple and a “cola granita”-style component that felt very Southern. HG did an outstanding job with the presentation as well.
Overall, it was truly an experience to remember — one for the books. The price point felt reasonable for the quality and creativity. We just hope the menu changes soon so we have an excuse to come back. Congratulations to Chef Humm and his team — keep doing what you do best. See you soon!
Lauren Ayes
Very tasty and thoughtful menu. This is a high-end culinary experience and the flavors are intricate and very nice to savor. The service as excellent and the atmosphere was very nice although felt a little less interesting than I remember this space to be. Overall I really enjoyed it, it is just extremely expensive which is tough in a town where you can get an amazing dinner for much less. I think it is worth a try if you’re looking for a very upscale experience and menu.
… moreAli
I will say this was the biggest disappointment of a restaurant I’ve had in Charleston. To give you some context I’m a local, world traveled and have been to multiple star’d tasting menus around the world. Sadly my best courses were the bread and caviar add on. The starters were fresh but plain, I had the lobster. The pasta starter was good but again nothing close to a star’d pasta portion. For the main the chicken dish for two was intricate but a tiny portion when advertised “for two” the dark meat side in a bowl was actually good but the tiny strip of chicken I got with stuffing was mid at best. Dessert was the worst. Our table side dessert was a cute show but we got a piece of cake that was still frozen from pulling it out of the back. We also ordered the chocolate dessert that was just too tart.
Service was 3.5 hours on a 5 pm dinner ress, incredibly too long as we weren’t drinking and ordering. Also charged us an extra $10 for the wrong bottle of wine, again not fretting about the amount but details matter.
3 people in for $900 with a tip for tasting menu, half bottle of champagne, and a caviar portion. Way better options in Charleston at a cheaper price point. Circa 1886, Volpe, honeysuckle rose. Let the pop up expire and do not go!
… moreService was 3.5 hours on a 5 pm dinner ress, incredibly too long as we weren’t drinking and ordering. Also charged us an extra $10 for the wrong bottle of wine, again not fretting about the amount but details matter.
3 people in for $900 with a tip for tasting menu, half bottle of champagne, and a caviar portion. Way better options in Charleston at a cheaper price point. Circa 1886, Volpe, honeysuckle rose. Let the pop up expire and do not go!
Zachary O’Malley
What a phenomenal experience.
The laminated bread was straight out of the 11 Madison Park playbook.
If you’re a meat eater and intimidated by some of the plant-based offerings, don’t be. You’ll find them more approachable and familiar than you think, and leave full and content. Unsurprising given that Daniel Humm practically pioneered plant-based cuisine at this level. The celery root schnitzel was outstanding.
The ricotta gnudi was nutty, buttery and rich in all the best ways. Can’t recommend enough.
The wine list is extensive, detailed and exhaustive. You WILL find exactly what you’re looking for regardless of varietal or region.
The service was phenomenal, as can be expected from the chef of a three Michelin star restaurant. Our server was wonderfully attentive, accommodating and kind. I mean, where else do they offer you a pashmina for your shoulders just in case you’re cold and don’t want to put on a heavy jacket?
Honestly, the price point is entirely acceptable for a Michelin-level experience. Solid value for $ that would otherwise run you $300+/person in other cities. We’re lucky to have this here.
… moreThe laminated bread was straight out of the 11 Madison Park playbook.
If you’re a meat eater and intimidated by some of the plant-based offerings, don’t be. You’ll find them more approachable and familiar than you think, and leave full and content. Unsurprising given that Daniel Humm practically pioneered plant-based cuisine at this level. The celery root schnitzel was outstanding.
The ricotta gnudi was nutty, buttery and rich in all the best ways. Can’t recommend enough.
The wine list is extensive, detailed and exhaustive. You WILL find exactly what you’re looking for regardless of varietal or region.
The service was phenomenal, as can be expected from the chef of a three Michelin star restaurant. Our server was wonderfully attentive, accommodating and kind. I mean, where else do they offer you a pashmina for your shoulders just in case you’re cold and don’t want to put on a heavy jacket?
Honestly, the price point is entirely acceptable for a Michelin-level experience. Solid value for $ that would otherwise run you $300+/person in other cities. We’re lucky to have this here.