Born in the Bahamas to Haitian parents, Ken and brother, the late Jude Pierre, opened their first Chef Creole restaurant on 77 St and NE 2nd Ave. 29 years ago this December. To date, he has established six more locations, including the Miami International Airport that opened in August 2018. His 7th addition is the Hardrock Stadium concession in Hollywood.
Traditional Bahamian & Creole dishes from oxtail to beans & rice served in a festive environment.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Menu
Photo Gallery
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Reviews
sara delroshan
The food was so delicious. We got a fried shrimp that was so juicy and fresh. I highly recommend it.
… moreBlondell Jones
Horrible Parking! So be prepared to look for street parking!
… moreWittyBoi
Sak Pase little Haiti! I just loved everything I tried here… the red snapper which didn’t make the list of images attached here was the best seller! However the fillet and the shrimp with that rice and beans and sweet plantain hit the spot just right. All that with one Haitian and one local soda will run you a little over 3 Hamiltons! The music and the ambiance in the outdoor seating is outstanding and totally refreshing. Will be back
… moreJay Turner
I visited Miami and my friend told me to make sure I stop here and eat before I leave. Turns out that I have a really good friend lol! The food at Chef Creole is amazing! I ate here two days in a row. The first day I had oxtails and I mean the meat just melted in my mouth seasoned to the BONE‼️ Second day I had the red snapper with red beans and rice and plantains and when I tell you I ordered another platter to go, believe me lol. I’m 5’ 6” 175lbs with a very healthy appetite and they met all of my needs effortlessly! Aside from having some of the best food I’ve ever eaten anywhere, they were so friendly and cool and professional, I loved the whole experience! Tried one of the Haitian beers and loved that too. The outside dining area is comfortable and I would give this restaurant 10 stars ⭐️ if I could.
… moreMargarette Adam
I should have taken picture of the dish! unfortunately, I did not. I wanted to call the administration to share my grievances but their phone was out of order. I ordered a “shrimp Creole”. The ten pieces of shrimp were way over cooked so were as hard as nail. The sauce had a very bizarre tint between a gray and maybe pink color without any onions, green peppers, crushed tomatoes and no garlic. Actually the sauce was tasteless. Of course, the main plate had a large portion of rice and beans (short grain), one fried plantain cut in two and big portion of iceberg lettuce.
… moreAnnya Y McLean
The food was so good and smell good these words are understatement. I enjoyed myself and I will be back next week. Please go to chef Creole in little Haiti It is one of the best authentic Haitian cuisines. I appreciate him coming to meet our group and letting his face be known the staff was so wonderful I felt like family.
… moreAthena G
Food was great as per usual. Especially knowing that i dont live in south fl anymore and havent had haitian food in a long time. Service was A +++++.
… moreJaime Chacon
Very busy place and many customers waiting for their orders, but it is worth the wait, food is cooked at the moment and the flavor is delicious, I ordered a variety of plates of their menu and all of them were so good. When you order for take out the food is very nicely packed.
… moreFatima A
Delicious, good portions. One of the top restaurants and experience in Miami. Makes you feel like you’re on the islands. The prices are great. Best service from Tede.
… moreLolita Smith
I just had my first meal from Chef Creole. I ordered the fish dinner, lots of food for your money. However the skin on thr fish was like rubber and for me that’s a big turn off. Perhaps that doesn’t happen often, and I am sorry it happened to me. I will order again and hope for the best. I give it a 5 for atmosphere, because my son goes frequently and often speak highly about the services.
… more