Hours
| Friday | 11 AM–12:50 AM |
| Saturday | 11 AM–12:50 AM |
| Sunday | 11 AM–12:50 AM |
| Monday (Labor Day) | 11 AM–12:50 AM Hours might differ |
| Tuesday | 11 AM–12:50 AM |
| Wednesday | 11 AM–12:50 AM |
| Thursday | 11 AM–12:50 AM |
Menu
Order and Reservations
Reservations: chefchuanirvine.com
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Reviews
Zhengzheng Chen
It’s obviously a booth mainly depending on online food order. They don’t even have porcelain dishes. Entrée is fine. Not bad, not surprising. A little salty even for me. Not worth visiting there specifically. But if you are there at lunchtime and you want a simple meal, it’s a good choice.
… moreConnie Liangke Gou
If you’re a fan of Sichuan cuisine, then you simply must try out the restaurant that I recently visited. The flavors were so authentic and the dishes were simply delicious. I highly recommend it!
… moreShih-Chieh Yang
I ordered the stir fired pork and spicy juicy chicken for dinner. It was extremely salty to a point that I have to rinse my meat in water first in order to eat it. Whoever can finish these happily you need to get a covid test as you might have lose your taste. If anyone is reading this to decide for dinner, DO NOT COME.
… morejim f
A restaurant worthy of the title of chef. Mapo tofu, cumin lamb, sour soup beef. Tough to choose a favorite among them, all amazing in different ways. Hopefully the restaurant is not named in tribute to an abductee perhaps from an internationally famous restaurant being forced to cook against their will. That would be bad, but on the other hand it would explain the incredibly high quality of the cooking at such reasonable prices. I would urge everyone to order from here and be on the lookout for any secreted appeals for help…. subsequently ordered dry pot ribs, cumin lamb and spicy pepper with pork; all delicious variations of spicy flavors
… moreSam Lim
We entered and looked around but this server is really funny, maybe the owner, didn’t acknowledge us so we found our own table and just sat down. Btw, we were the ONLY customer there. This server dude noticed us but still nothing so my lady gets up to interact with the guy in Chinese and he hands her menus for her to take back to our table. I thought that was odd, especially the way he spoke to her.
… moreNathaniel –
As a Chinese restaurant, the taste is inevitable, it is very close to a real Chinese restaurant in China. However, it was brought to my attention that when the waiter picked up the phone call, they would always tell the customer “Sorry no English”. How could a restaurant treat their customer like this? Hire a ENGLISH-SPEAKING Waiter or Waitress. PLEASE.
… morejack yu
The food was delicious and the staff was very friendly！
… moreB. Smylie
Made an order for pickup and arrived when it was slated to be ready to find the server completely overwhelmed. They had multiple delivery order machines going and just two tables with diners. After a half hour of waiting I had to leave. I felt so bad but the owner desperately needs to hire more staff and limit delivery orders if they are unable to meet the commitments
… moreJunwu Zhang
Much better than Sichuan restaurants in the SF Bay Area. Some dishes have quite some oil and spice, but that’s the authentic way to enjoy it. The owner is super friendly.
… moreX Y
Grilled squid is priced at $73.98???!!! Beef brisket with potatoes is $22.99?? ridiculous price!
… more