CHEESSTEAKS is a fast-growing New Jersey restaurant brand known for serving high-quality cheesesteaks, wings, and specialty sandwiches made fresh to order. Built on a passion for bold flavor and consistency, CHEESSTEAKS uses premium ingredients like thin-sliced ribeye steak, fresh rolls, and Cooper Sharp American cheese to deliver an authentic, high-quality cheesesteak experience. Our menu features both classic Philadelphia-style cheesesteaks and signature creations like The Gilroy garlic bread cheesesteak, hot honey chicken cheesesteaks, and fan-favorite wings. Every order is cooked fresh in a fast-paced kitchen focused on quality, speed, and flavor. With multiple locations across New Jersey and rapid expansion underway, CHEESSTEAKS
Address and Contact Information
Address: 515 Brick Blvd, Brick Township, NJ 08723
Phone: (855) 243-3778
Website: https://www.cheessteaks.com/
Order and Reservations
Order: Order online
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Reviews
peter geedman
To start this review, I’m not going to focus on the service. The place just opened, and like anything new, there are always a few kinks to work out. I’m confident they’ll get everything running smoothly in no time.
Now, onto the food. I’ve had cheesesteaks from a lot of different places, and this was hands down the best one I’ve ever had. I ordered a classic cheesesteak with Cooper Sharp cheese, peppers, mushrooms, and onions—kept it simple so I could really taste it—and it was absolutely unbelievable.
I also got fries, and even those were excellent.
If you’re looking for a great cheesesteak in the Brick area, this is definitely the place to go. I haven’t tried the wings yet, but I know someone who has, and they said they were just as good.
There’s plenty of parking, the inside has a really cool vibe, the menus are easy to read, and overall—it’s five stars all the way for me.
… moreNow, onto the food. I’ve had cheesesteaks from a lot of different places, and this was hands down the best one I’ve ever had. I ordered a classic cheesesteak with Cooper Sharp cheese, peppers, mushrooms, and onions—kept it simple so I could really taste it—and it was absolutely unbelievable.
I also got fries, and even those were excellent.
If you’re looking for a great cheesesteak in the Brick area, this is definitely the place to go. I haven’t tried the wings yet, but I know someone who has, and they said they were just as good.
There’s plenty of parking, the inside has a really cool vibe, the menus are easy to read, and overall—it’s five stars all the way for me.
Chris W
Mediocre at best. The bread was great but the overall cheesesteak was just decent. Waited 90 minutes for 2 cheesesteaks. I get it was their first day but it didn’t seem like they understood how to prioritize orders. It’s a simple concept, take care of the tickets in the order they were received but that’s not how it worked. I went to buy a soda after I was waiting an hour and gave the guy a $20 for the $3.25 bottle and he asked if I could use my card and I said no because they have a 1.75% surcharge. So I didn’t get it knowing he had money to break the $20 considering I paid cash for the meal.
… morebingoscungus
I was here on opening day. I happened to be busy close by so I got a good view of what was happening for most of the day. There was a line out the door for at least an hour after they had opened (around 11). From then on there were people packed inside waiting for their orders, occasionally leading the line to burst back outside. Throughout the rest of the early afternoon I witnessed a lot of people entering, only to get back into their car to leave. Some driving by just to pull out of the plaza after seeing the line.
I went to order around 2PM. Still packed. The staff were decent, respectful people. However, the man who took my order was rather insistent on me entering my phone number for rewards and discounts. When I said no, he did not take it for an answer. I paid, and then waited in queue with the rest of the customers for about 45 minutes before my order was called. I had ordered one cheesesteak with roasted pepper, one order of fries, and one plastic bottle of pespi. When I got back up to the register to pick up my order, I was told that it had been called earlier, and that it had been there for a few minutes.
For the 45 minutes I had been there, I was not on my phone. I was not staring mindlessly into their 25″ TV screen displaying influencers showing off their food. I was not gawking and drooling at one of the same said influencers in your location taking photos with customers (no offense towards him. He seems a genuine and decent fellow, and I was almost inclined to take a picture with him myself, despite knowing nothing about him). I was fiddling with the folded receipt in my hand, trying not to bump shoulders with everyone else waiting for their food and occasionally reciting my order number to myself in my head, waiting for it to be called. I grabbed my now almost fresh hot food and drove the 5 minutes back home.
The food was mediocre. The cheese steak was 17 dollars. Granted, this particular cheese steak probably could have made a decent lunch for three people. It was huge. But sometimes, more is less. This thing was a mess to unwrap and a mess to eat. I’m concerned that the quality of the steak is mediocre at best. Chewy and fatty lumps thrown in to a poorly chopped chunky slab of meat thrown into a soggy bun (also; I had asked for a seedless bun, only to retrieve a cheese steak with a bun adorned with seeds.) I’ve made cheese steaks professionally, and can only imagine chopping at this monstrous mountain of steak, stabbing and sliding it across the griddle, and then cramming it all onto that poor roll. HOWEVER. It tasted pretty damn good. It had flavor. Not much else.
The fries are a different story. Do you remember the scene in National Lampoon’s Christmas Vacation where Clark Griswold brings the turkey to the dinner table? It looks so good and everyone is excited! And then he cuts it open and… what do you know? A cloud of steam and smoke erupts and when it clears, everyone sees that the bird has been overcooked, and that there is no meat whatsoever. These fries were a beautiful golden brown; but after my first few fries, it felt to me like they had been sitting in the fryer for hours. completely dry on the inside. Almost no actual potato left; just oil.
The food was not terrible. The service was not terrible. Considering this was their grand opening, 3 hours after opening, I would have hoped for a little more. It is pretty on the inside and the staff are nice. HOWEVER. If you are just someone looking for a regular, decent lunch, I would NOT recommend this location.
It is expensive, and way too much food for one person.
… moreI went to order around 2PM. Still packed. The staff were decent, respectful people. However, the man who took my order was rather insistent on me entering my phone number for rewards and discounts. When I said no, he did not take it for an answer. I paid, and then waited in queue with the rest of the customers for about 45 minutes before my order was called. I had ordered one cheesesteak with roasted pepper, one order of fries, and one plastic bottle of pespi. When I got back up to the register to pick up my order, I was told that it had been called earlier, and that it had been there for a few minutes.
For the 45 minutes I had been there, I was not on my phone. I was not staring mindlessly into their 25″ TV screen displaying influencers showing off their food. I was not gawking and drooling at one of the same said influencers in your location taking photos with customers (no offense towards him. He seems a genuine and decent fellow, and I was almost inclined to take a picture with him myself, despite knowing nothing about him). I was fiddling with the folded receipt in my hand, trying not to bump shoulders with everyone else waiting for their food and occasionally reciting my order number to myself in my head, waiting for it to be called. I grabbed my now almost fresh hot food and drove the 5 minutes back home.
The food was mediocre. The cheese steak was 17 dollars. Granted, this particular cheese steak probably could have made a decent lunch for three people. It was huge. But sometimes, more is less. This thing was a mess to unwrap and a mess to eat. I’m concerned that the quality of the steak is mediocre at best. Chewy and fatty lumps thrown in to a poorly chopped chunky slab of meat thrown into a soggy bun (also; I had asked for a seedless bun, only to retrieve a cheese steak with a bun adorned with seeds.) I’ve made cheese steaks professionally, and can only imagine chopping at this monstrous mountain of steak, stabbing and sliding it across the griddle, and then cramming it all onto that poor roll. HOWEVER. It tasted pretty damn good. It had flavor. Not much else.
The fries are a different story. Do you remember the scene in National Lampoon’s Christmas Vacation where Clark Griswold brings the turkey to the dinner table? It looks so good and everyone is excited! And then he cuts it open and… what do you know? A cloud of steam and smoke erupts and when it clears, everyone sees that the bird has been overcooked, and that there is no meat whatsoever. These fries were a beautiful golden brown; but after my first few fries, it felt to me like they had been sitting in the fryer for hours. completely dry on the inside. Almost no actual potato left; just oil.
The food was not terrible. The service was not terrible. Considering this was their grand opening, 3 hours after opening, I would have hoped for a little more. It is pretty on the inside and the staff are nice. HOWEVER. If you are just someone looking for a regular, decent lunch, I would NOT recommend this location.
It is expensive, and way too much food for one person.
Fernanda R
Customer service is lacking to have gotten my order taken wrong, I asked if possible to take it out but got told ” looks like we already made it, sorry” Good thing I wasn’t allergic.
… moreKarlo Lopez
The line wasn’t out the door but the wait for it sure felt like it overall top-tier sandwich definitely will come back hopefully once the hype dies down a bit since it’s so new
… more