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Cheese Wheel Pasta: What’s that? The cheese wheel pasta, sometimes called “pasta Alla Ruota,” is a dish that mixes steaming hot cooked pasta in a hollowed cheese wheel. While this may be new to some of us, this is an age-old tradition known in Italian as dalla forma which means ‘from the shape of the cheese’ We are very happy and honored to serve you this unique Italian traditional pasta! La Piccola Italia Little Italia is waiting for you!!!
Address and Contact Information
Address: 218 Baltimore Ave, Ocean City, MD 21842
Phone: (667) 663-2024
Website: http://cheesewheelpastaoc.com/
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Restaurant Menu – Cheese Wheel Pasta
Appetizer · Whipped Ricotta · Three Meatballs · Grilled Mediterranean Seafood · Classic Bruschetta · Antipasto Platter.
Cheese Wheel Pasta | Ocean City MD – Facebook
Cheese Wheel Pasta 2nd Location! 218 N Baltimore Ave, Ocean City MD 21842 Coming soon! #pasta #italia #italianfood #cheesewheelpasta #cheese #ocean #home # …
Cheese Wheel Pasta (@cheesewheelpastaoc) – Instagram
✨FAMILY OWNED AND OPERATED✨ Carry out 1101 Atlantic ave, Ocean City MD 21842. Dine in 218 N Baltimore ave Ocean City MD 21842 ✨CUCINA ITALIANA✨ …
Reviews
Kyooshi
Best italian food we’ve had since Germany. Yes in Germany! Such memories came rolling back! Fresh hot bread made in house to start with a wonderful olive oil dip ( herbs and parmesan in the oil). The caprese salad was tasty and light, the pesto just right. Very good for the two of us. Then the pasta! House made pasta the tumbled in a giant wheel of parmesan, and then added a light alfredo to the pasta. We added chicken, and the bowl was enough to take back, we couldn’t eat it all. I cannot recommend this highly enough! If you are anywhere in ocean city, make this a stop! It is worth your time and money.
… moreSuzie Singh
This restaurant is a true gem. The food was excellent . Let me say the pasta was extremely delicious. We stayed at the hotel upstairs and went for dinner . The pasta dishes are unforgettable and delicious. The salmon portion was large . The steak was not a large one but delicious . Huge thank you to Stephanie. You made my cappuccino excellent. I had 2 at dinner . Thank you for being an excellent hostess. The pasta was so good that my husband plate was completely empty . I had never seen him enjoy an entire pasta dish entree in 25 years like this one. CHEF YOURE AMAZING !!!!
… moreKelly Furman
This was the first stop on our vacation and oh my—it did not disappoint! The food here is absolutely amazing, and I would definitely come back again. If you’re not sure what to order, you can’t go wrong—everything is delicious. The portions are huge, the noodles are super fresh, and the cheese is incredible. Highly recommend the cheese wheel pasta—it’s a must-try!
… moreJosh Barclay
I ordered the mushroom pasta with shrimp. The price to portion seemed a little steep. The portion seemed to be kinda small compared to the charge. Though everything tasted good. The service was above and beyond. The waitress sat us within seconds of entering the door. And had our appetizers ready within only a few minutes and our food not long after, so very prompt service. Overall the place was very good. Just feel as if the portions could be a little larger for the price.
… moreHayden Davis
WOW what a restaurant oh my god. best pasta ive had since i went to italy, and the BRUSCHETTA!??? (which i couldnt help but finish most before taking the picture) FRESH AND TASTY AND AMAZING couldnt recommend more. waiter was so nice and attentive.
… moreJoseph Malachosky
An excellent taste of Italian food! Pasta is homemade, sauce is outstanding. The staff was pleasant and knew answers to questions about the dishes and drinks without hesitation. For a summer spot, great staff makes a huge difference.
We’ll certainly be coming back and recommending this place to all our friends who stop in the summer.
… moreWe’ll certainly be coming back and recommending this place to all our friends who stop in the summer.
Madison Bastian
So long story short, it’s a cute place to get pasta, food is fine, wouldn’t go out of my way for it and don’t truly see why it’s so hyped up on social media/tik tok of what i’ve seen.
The restaurant itself is decorated cute.
And happened to see a small mouse scurry across the floor nearby us while we were there and we let them know and they were trying to figure out how to deal with the issue when we left after eating.
… moreThe restaurant itself is decorated cute.
And happened to see a small mouse scurry across the floor nearby us while we were there and we let them know and they were trying to figure out how to deal with the issue when we left after eating.
Julianna Zhang
We went during the middle of the day, it was mostly empty. The service was solid— nothing bad, nothing heart warming like some others have apparently experienced.
The pasta was definitely delicious!! It was $15 for the cheese wheel pasta, +$6/7 for chicken/shrimp added on. I got a sizeable amount of chicken and was full by the end! You also get to see them mix it in the cheese wheel, which is very cool; there’s a clear window you can watch them through.
I will say, though, that it was weird that there’s a $1.50 upcharge for extra bread when we only got one basket of five pieces and we had a party of five. Looking at other photos, it seems that others also got five pieces of bread when they had smaller party sizes so I feel that that’s a little unfair.
Overall very yum! Enjoyed the experience.
… moreThe pasta was definitely delicious!! It was $15 for the cheese wheel pasta, +$6/7 for chicken/shrimp added on. I got a sizeable amount of chicken and was full by the end! You also get to see them mix it in the cheese wheel, which is very cool; there’s a clear window you can watch them through.
I will say, though, that it was weird that there’s a $1.50 upcharge for extra bread when we only got one basket of five pieces and we had a party of five. Looking at other photos, it seems that others also got five pieces of bread when they had smaller party sizes so I feel that that’s a little unfair.
Overall very yum! Enjoyed the experience.
Veena Choudary
This is the location on 3rd Ave. There is also another location on the Boardwalk.
There was a short wait but the Q moved quickly. 🙂
The service is excellent- the ladies hustled and turned tables over so quickly yet did not rush a single guest or appear hurried. Very impressive.
The complimentary bread and olive oil are very good. We tried the bruschetta which was excellent. The pasta is homemade and cooked to perfection. The tiramisu is delicious.
A special mention to the atmosphere in the restaurant- the decor is beautiful and the overall vibe is relaxed and comfortable. Highly recommend a visit. 🙂
… moreThere was a short wait but the Q moved quickly. 🙂
The service is excellent- the ladies hustled and turned tables over so quickly yet did not rush a single guest or appear hurried. Very impressive.
The complimentary bread and olive oil are very good. We tried the bruschetta which was excellent. The pasta is homemade and cooked to perfection. The tiramisu is delicious.
A special mention to the atmosphere in the restaurant- the decor is beautiful and the overall vibe is relaxed and comfortable. Highly recommend a visit. 🙂
T Cos
Authentic Italian food- the best!
The owner/ chef Elvis is an amazing cook. All of his pastas( except GF) are made from scratch. All of his cheese and some pork, are brought over from Italy.
My husband had the lobster Ravioli and he said it was the best he has ever had. I had the GF Carbonara, and it was excellent. ( The best I have ever had!)
The Cesar Salad was big enough to share and had incredible thick shavings of real parma( from italy) the best we have ever had!
We have been to Italy many times and my heritage is Italian, so I really appreciate the true taste of Italy.
Our server was very friendly and helpful, and the chef was (is) a very kind affable person, who takes pride in his cooking.
This place is not just a restaraunt, it is an experience – a warm welcoming atmosphere with great people, service and food.
When we return to Ocean City, we will definately be eating here again!
… moreThe owner/ chef Elvis is an amazing cook. All of his pastas( except GF) are made from scratch. All of his cheese and some pork, are brought over from Italy.
My husband had the lobster Ravioli and he said it was the best he has ever had. I had the GF Carbonara, and it was excellent. ( The best I have ever had!)
The Cesar Salad was big enough to share and had incredible thick shavings of real parma( from italy) the best we have ever had!
We have been to Italy many times and my heritage is Italian, so I really appreciate the true taste of Italy.
Our server was very friendly and helpful, and the chef was (is) a very kind affable person, who takes pride in his cooking.
This place is not just a restaraunt, it is an experience – a warm welcoming atmosphere with great people, service and food.
When we return to Ocean City, we will definately be eating here again!