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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Sunday | 12–11:30 PM |
| Monday | 4–11:30 PM |
| Tuesday | 4–11:30 PM |
| Wednesday | 4–11:30 PM |
| Thursday | 4–11:30 PM |
| Friday | 4–11:30 PM |
| Saturday | 12–11:30 PM |
Address and Contact Information
Address: 44-46 Surrey St, Norwich NR1 3NY, United Kingdom
Phone: +44 1603 651797
Website: https://www.cheersrestaurants.co.uk/
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Details. . 90% recommend (8 Reviews). . Closed now. . 44-46 Surrey Street, Norwich, United Kingdom, NR1 3NY ; Links. . cheersrestaurants.co.uk ; Contact info.
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Reviews
Simon Martin
Came here after many rave reviews from friends and family.
We were shown to our seats and the pleasure began. We both went for the all you can eat steak with seafood starters.
The giant prawns were very tasty, as were the muscles. As soon as they were eaten we were offered more. There was also a basket of bread rolls, chips, rice, and fried chorizo, and the same rule applied when they were eaten
We then started on the steak, which come pre-seasoned, and a hot stone on which to cook it. As soon as the stone started to cool another hot one was brought and thus cycle continues until you have had your fill. All the staff were extremely attentive and could not do enough.
I will most definitely be returning.
… moreWe were shown to our seats and the pleasure began. We both went for the all you can eat steak with seafood starters.
The giant prawns were very tasty, as were the muscles. As soon as they were eaten we were offered more. There was also a basket of bread rolls, chips, rice, and fried chorizo, and the same rule applied when they were eaten
We then started on the steak, which come pre-seasoned, and a hot stone on which to cook it. As soon as the stone started to cool another hot one was brought and thus cycle continues until you have had your fill. All the staff were extremely attentive and could not do enough.
I will most definitely be returning.
Owen Benton
Had a great visit (first time) the server was really nice and the food was amazing. We had the set menu 1 with unlimited steak. Was so good we both ate far more we should have!
… moreKeith Brandon
Found this Portuguese restaurant by accident and decided to give it a look. Really glad we did. Restaurant was very modern inside and service was welcoming and attentive throughout the meal.Decided on the all you can eat option, which was excellent. The chorizo in the starter was particularly memorable. With the main, they just bring out portions until you don’t want any more. The meats were well seasoned and all the sides were very tasty. When the hotplate began to loose its heat, this was replaced quickly. An excellent restaurant experience, which am excited to revisit and try other menu items.
… moreJade Scully
Such lovely food, great cuts of meat, wonderful service and atmosphere. The sangria was a little different every time we got a new one but lovely none the less. Great vibes and Tiago and Bruno really looked after us. Great value for money too. I went for special set 1, and didn’t regret it, excellent steak, lamb and sides, then a lovely Irish coffee to boot. I couldn’t finish everything so go hungry! 🙂
… moreScott E
Treated very well by Tiago and Bruno. Very attentive and quick to top up drinks and food. We had the special meal 1 and special meal 2 and there was LOADS of food and the quality was great. Mussels, massive prawns, breads olives and chorizo and then steak steak steak. Left very full and very happy. Will return for sure
… moreLucy Hill
Myself and partner dined here and we were very impressed with the food, I’d say the best steak I’ve had. The service was on point, friendly chatty and extremely efficient. The price was excellent , we will be returning again soon and highly recommend to all. ☆☆☆☆
… moreNicole Karimi-Ghovanlou
First time at Cheers Restaurant last night for my birthday meal – the starters were great and I did have extra king prawns which were my favourite.
The sirloin steak just beat the rump in my opinion, but both were very tasty and we enjoyed cooking it on the table grill. My only comment would be the accompanying dishes weren’t really to my taste, rice was not hot and bland, black beans my hubby ate, and only veg choice was spinach, which I did enjoy. Would be good to have a few more choices of veg for those of us who prefer a healthier option to chips.
Sangria was very nice and I really appreciated the slice of cake and glass of Prosecco to celebrate my birthday – thank you
Service was excellent and very attentive, replenishing food and drinks regularly – our thanks go to Pedro and Jessica for making the evening so enjoyable. First class staff.
… moreThe sirloin steak just beat the rump in my opinion, but both were very tasty and we enjoyed cooking it on the table grill. My only comment would be the accompanying dishes weren’t really to my taste, rice was not hot and bland, black beans my hubby ate, and only veg choice was spinach, which I did enjoy. Would be good to have a few more choices of veg for those of us who prefer a healthier option to chips.
Sangria was very nice and I really appreciated the slice of cake and glass of Prosecco to celebrate my birthday – thank you
Service was excellent and very attentive, replenishing food and drinks regularly – our thanks go to Pedro and Jessica for making the evening so enjoyable. First class staff.
Callum Newton
Nice restaurant with attentive staff. Good portions of food and good quality steak. Enjoyable experience cooking the food on the hot stones.
… moreAnita Byrne
First timers.
Booked in advance for Valentines…
Shocked, dismayed and disappointed that we had too share a table with another couple. Perhaps unfortunate that they held a conversation on the comparison of their meat shits the next morning!!
The lamb was disappointing, the steak though ok, the hot stone was cold by the time they asked on “the all you can eat”! If we wished for more.
It was 10 minutes before we could “cook” again.
I can’t fault the service staff, offering prosecco free of charge.
We did ask for another stone, (we like our steak rare), 3 hot stones later and over £100 light, was it worth the money?
My husband said he would never return. I WOULD! Not as a couple, maybe as a group booking. As the prawns/starters were great and the steak could be good. I didn’t have the fries, beans or rice, which my husband said were also disappointing.
Go with an open mind, I don’t recommend this place as a romantic/date night setting.
… moreBooked in advance for Valentines…
Shocked, dismayed and disappointed that we had too share a table with another couple. Perhaps unfortunate that they held a conversation on the comparison of their meat shits the next morning!!
The lamb was disappointing, the steak though ok, the hot stone was cold by the time they asked on “the all you can eat”! If we wished for more.
It was 10 minutes before we could “cook” again.
I can’t fault the service staff, offering prosecco free of charge.
We did ask for another stone, (we like our steak rare), 3 hot stones later and over £100 light, was it worth the money?
My husband said he would never return. I WOULD! Not as a couple, maybe as a group booking. As the prawns/starters were great and the steak could be good. I didn’t have the fries, beans or rice, which my husband said were also disappointing.
Go with an open mind, I don’t recommend this place as a romantic/date night setting.
Mark Burgess
Our first time here as Cheers Restaurant, celebrating with family.
We do remember this as the Surrey Tavern and interesting to see how it has changed. Good to see the restaurant busy on a Friday evening.
There is a bar and the team kindly offered us the table early to enjoy a drink or two beforehand.
Super Bock as a beer with memories of our time in Portugal.
The two red wines my wife found on the list were unavailable, but found two more which matched the steaks nicely.
Our servers Bruno & Tiagolookedc after us really well … Thank you,!
Tomahawk steak for two was fun on the hot rocks. My wife’s t bone steak was even jucier
Good desserts all eaten before photos taken
Recommended
… moreWe do remember this as the Surrey Tavern and interesting to see how it has changed. Good to see the restaurant busy on a Friday evening.
There is a bar and the team kindly offered us the table early to enjoy a drink or two beforehand.
Super Bock as a beer with memories of our time in Portugal.
The two red wines my wife found on the list were unavailable, but found two more which matched the steaks nicely.
Our servers Bruno & Tiagolookedc after us really well … Thank you,!
Tomahawk steak for two was fun on the hot rocks. My wife’s t bone steak was even jucier
Good desserts all eaten before photos taken
Recommended