Cheers Bar & Grill – Wurzers At Tagalong

  3.8 – 62 reviews   • Bar & grill

✔️Dinner ✔️Dine in Cheers Bar & Grill - Wurzers At Tagalong 54817

Address and Contact Information

Address: 2855 29th Ave, Birchwood, WI 54817

Phone: (715) 354-3505

Website:

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Reviews

Nicholas Crisler
Jack at the pumphouse is the best. Live music down at the lake on Saturday and Sundays! Great bar to boat to.
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Sue Walker
This establishment used to be classy with some of the finest dining fare. Outsiders were allowed to buy the place and turn it into a dump. Unfortunately, I took the word of online advertising that they had the same quality of dining as we remembered. Definitely will cross this off as a dining option. If I wanted bar food, I could have stopped to 50 other places on the way and not have been so disappointed.
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Kathy Linville
Food was good! Waitress was pleasant. We were disappointed on a few things: No hostess to seat people. No way no know you are to seat yourself. Waited 15 minutes before I had to ask a waitress to help us. Waited 40 minutes for a burger and appetizer. Decor changed from when I was last there. dislike new look. My thoughts are not a “cabin” type place, should have left it “elegant”. Will try again to see if time for waitress and receiving food.
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Catarina Antanitus
My husband and I visited Cheers on the evening of 9/13/18 and the dinner was a complete disappointment. We visited Cheers in 2016 and the visit was great, so we decided to give it another try. We heard about management and other changes, but still decided to try it out again. When we arrived, there was a young man that was doing both the bartending and dinner service. The restaurant had enough people to make his job more difficult then needed. My husband ordered the halibut (broiled) and I ordered the buffalo chicken sandwich (grilled). The halibut had no flavor and was dried out. The chicken was completely over-cooked and dried out with no flavor. I had cut out over half of the chicken breast because it was too tough. My husband ordered fries with his halibut and the fries did not arrive until he was done eating which was a lack of attention to detail by the kitchen. However, later that night both of us got sick from the food and it turned an excellent day into a dreadful day. Cheers management needs to watch its kitchen quality control, have dishes that are satisfying, have properly trained staff, and have better customer service. I really wish the best of luck because the facilities are beautiful, but there needs to be drastic changes if the management believes the business will survive.
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Gary Drinkman
Excellent food and atmosphere! We went for fish fry. They serve a variety of fish including Sunfish and Perch, which is rare to find…. and it was delicious. Very nice owners, who stopped by our table to make sure everything to our liking. We will be back.
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Stephen Gardner
Had the fish fry. The batter on the cod was a little heavy and the baked potatoes were a little small. Otherwise, the food, especially the fried red potatoes, and the service was good. The view of the golf course is a plus.
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Program Coordinator
Our organization had a presentation at Cheers and the staff were so great! They were very helpful in getting it all set up, and they we especially kind to our guests.
They served mini tacos as an appetizer, and they were delicious!
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Josef Jeske
Staff were super friendly! Will absolutely come back – especially for these deep fried mushrooms! Great drink prices and portion sizes.
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Tim K
Cheers! This place was our “second home” the first year we had a place at Tagalong. Always, cheerful and welcoming and exactly what we wanted. Huge menu, great food. We particularly liked the pizza and nachos as we sipped our drinks and whiled-away our days. Covid took its toll and we’ve since sold our place, but we remember fondly our good ol’ days at Cheers.
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jim willis
Had a burger, tasteless too much stuff on bland meat. Last time there 2 yrs ago, poor then, poor now. Don’t bother to spend your $$ here. Dined in main restaurant, not real well kept. Owner should have stuck w being a developer.
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