Cheddar’s Scratch Kitchen

  4.2 – 3,028 reviews   • Traditional American restaurant

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Enjoy your favorites at home with curbside pickup. View our online menu and place your order To Go. Or come in and enjoy American comfort classics in a place that feels like home. Try our signature Homemade Chicken Pot Pie, baked-in-house Honey-Butter Croissants, or our slow-smoked Baby Back Ribs, all at affordable, family-friendly prices. It’s simple – at Cheddar’s Scratch Kitchen, we do things the right way, not the easy way, so you can get a lot, for not a lot. Come try us today!

Family-friendly chain serving American comfort food with a Texas twist, plus cocktails.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Cheddar's Scratch Kitchen 46805

Hours

Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday11 AM–10 PM

Address and Contact Information

Address: 305 W Coliseum Blvd, Fort Wayne, IN 46805

Phone: (260) 484-4631

Website: https://www.cheddars.com/locations/in/fort-wayne/fort-wayne/2029?cmpid=br:csk_ag:ie_ch:loc_ca:CSKGMB_sn:gmb_gt:fort-wayne-in-2029_pl:locurl_rd:1024

Menu Photos

cheddars.com

Photo Gallery

Related Web Results

Fort Wayne | Cheddar’s Scratch Kitchen Locations

305 West Coliseum Blvd Fort Wayne, IN 46805 (260) 484-4631 It’s pretty simple, actually. The Cheddar’s Scratch Kitchen in Fort Wayne, Indiana is all about good …

Cheddar’s Scratch Kitchen | Home

Cheddar’s serves scratch-made food at a price you won’t believe. From chicken tenders to ribs, we have American favorites that will make your mouth water.

Menu – Cheddar’s Scratch Kitchen

Find the Cheddar’s menu with choices for Combinations, Chicken, Steak, Seafood, and Comfort Food, plus find special menus for Kids and Gluten Sensitive …

Reviews

Dusty Decker
Great spot! We stopped for lunch on Valentines Day and got a quick bite. We had the cheddar fries, and shared a Caesar salad as well as a grilled buffalo chicken wrap. The service was SO good, the bartender was very attentive and personable. Made the experience so relaxed and easy. Everything was cooked perfect, and came to the table in great time.
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Deserae B
Quick service, friendly staff, delicious food and drinks!! I had the 16oz bone in ribeye cooked medium rare. It was perfect. The potato was as expected but delicious, the green beans were too sweet for my taste but will be a yummy leftover for my toddler. I ordered the Painkiller as a drink. It had a very tropical flavor with tons of coconut, so good! Our appetizer was hot and everyone had nothing but good things to say about it.
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KS
For what this is, an Americana chain at a $20 price point, this is an excellent location. The specialty and pride is an iced buttery croissant, which is very light and worth a try. The food has milder flavors as one expects with Americana, but is not bland. Their cheese bites have just enough seasoning to make them memorable. Their pork chops were well cooked and the glaze just the right level of sweetness.

Staff is remarkably helpful and friendly, and will do all that they can to accommodate. Price is roughly 20 a head before extra appetizers.

Specific curious note on shrimp: the leave the tails in, even in Alfredo sauce, so be aware of this if you don’t like sticking fingers in hot shrimp pasta. This is a corporate decision, not the branch location’s. Otherwise, the shrimp is quite tasty and the Alfredo not overwhelming.
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Anita Payton
Nevaeh was a great server!But the food was lacking in a few ways. Everybody’s (8 of us) food was cold. The baked potatoes were old AND cold (so bad it wouldn’tmelt the butter).

My salmon was way overcooked (had a dry chicken texture). I asked for lightly steamed broccoli and it was so soft, you didn’t need teeth to eat it.

Their new lemonade is horribly weak!
The manager was nice to listen to our complaints, discounted our food and replaced entrees and other side items, as requested. She gave us fresh baked potatoes which were perfect.

They need a new kitchen manager because there is no way our food should have been cold.

Proceed with caution!
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Manuel Martinez
I have to say that this is my favorite restaurant, I have been going to Cheddar’s since 2010 religiously once a week until about three years ago when I started doing 2-3 visits per week. I am now at 3-4 visits per. The entire staff treats me so well and I so much appreciate that, it’s so nice to feel that as a customer!! I will have to say that this restaurant has an employee who is dedicated to her job and every time she is working there always gives her 100%! I feel Darden should recognize her as a key employee, her name is Brooke Pickering. Her style of treating a customer is above the rest in my opinion, as a longtime customer I am comfortable with expressing my feelings as I feel I have seen this performance from this young lady day in and day out throughout her time with Cheddar’s!!
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D koibito1x2
Do walk…run to this restaurant for delicious food! We started with the Wisconsin cheese bites and order of chips. Those bites were so amazing! The cheese is different and salsa not too spicy so good. The lasagna had a very generous amount of cheese and tasted sweet! The steak came out perfect made to order. The garlic sauce on the steak was a nice touch! The side of salad was very fresh and broccoli casserole was good. If we had more room in our belly would of gotten dessert. I’m regretting not getting to take home. Highly recommend for amazing food!
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Wes Lee
Was going to the o garden restaurant but decided to go to Cheddar’s.. totally surprised how good my steak was .13 bucks plus two sides.. totally happy
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Kaleb !
Great location. The food is priced very well and it was cooked very fast! There was no wait time which was nice and they even have gluten free options for those who need it. The menu is large and consists of many things. Food is fresh and the service is great! I would definitely come back to Cheddars!
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Alyx Gray
The food was amazing and it came out quickly. It was a nice calm experience with very courteous staff.
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B McMillan
Nice place for dinner. The atmosphere is a bit dated, but fine. Service was good – prompt and accurate. My Cajun white fish and broccoli cheese casserole were good. The family also enjoyed cheese curds, country fried steak and the complimentary rolls. Very few people there on a Wednesday evening. I like BJ’S and Granite City a little better, but still a solid choice and a step above Applebee’s and O’Charley’s.
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