Adrienne Marshall
Cheddar’s is a reliable spot for casual, comfort style dining. The menu offers a wide variety of options, making it easy for everyone at the table to find something they will enjoy. Portions are generous and prices are reasonable, which makes it a good value overall. The food is consistently good, even if it is not especially memorable or elevated. Service is usually friendly and attentive, and the atmosphere is relaxed and comfortable. A solid choice for an easy, satisfying meal.
… morePR Hernandez
Stop by for dinner today and i had a great time. The food came out good. I had the country fried chicken with red beans and rice. That chicken was cooked to perfection and so crispy . I also had their famous painkiller drink which was so delicious , no wonder there is a limit of 2 per guest. Our waiter Sara was so nice and friendly. She handled our party of 8 like a pro. Would definitely request her if i come in with a large party. She had everybody’s order come out right and made sure we had a wonderful time while dining here. So far one of my favorite cheddar’s establishments . I can’t wait to come back.
… moreSitting Duck
The food was very VERY GOOD and the only reason I did not give 5 stars is because our young waitress seemed not very attentive. We kept trying to get her attention a couple of times and on the second time she was like, I’m sorry! What can I help you with? Otherwise everything else was wonderful ✨️
… moreAlan Burwell
This Cheddars definitely has nailed aesthetics and curb appeal with its patio fountain. Beginning the interior experience, our party of five was seated in an extended length booth, and our server, Vanessa, made our dining experience not only pleasant but also exceptional. She was very attentive to our needs and was extremely observant. She never let our beverages “bottom up” before she was at our table with a new one. The order accuracy was spot on.
The food quality was 5 star: fresh and hot! Two of my daughters and I chose the country fried chicken entrée, another daughter chose the shrimp and fish platter, and my wife ordered a ribeye steak, which she ordered medium. It had to be returned because it was cooked almost to a well done temperature, but the second time around, it was cooked to perfection. My other daughter enjoyed her fried seafood. The country fried chicken was perfect, accompanied by creamy white gravy and two tasty sides. The remarkable note is that the portions are generous at a very reasonable price point. Cheddars is definitely a winner for a budget conscious family, and you can’t beat the made from scratch, home cooked flair.
… moreNatalie Malave
Came here for dinner and most of the food was good. Cheese bites were outstanding. Chicken alfredo and keywest chicken were good. Chicken tenders and shrimp were ok too much breading for me. The bourbon glazed salmon was a touch overcooked, black bean and rice was way too salty and the side of broccolli was pretty much raw. Overall satisfied but there are somethings that we would not order again. Sevice was good.
… moreJill Blewett
The croissants are delicious. The pasta was good too. I didn’t love the cheese dip and chips but the other food was good. The chocolate cake was huge. It was good with the ice cream, but by itself too rich for me.
Service was good, our server was nice and conversational when he had time to chat between tables. We like the waterfall at the front and the fish tank. The ambiance is nice.
… moreWendy Seibert
Had dinner here tonight. Server was terrific. He was very attentive and kind. So I didn’t have the heart to tell him how incredibly disappointed I was with my dinner. It tasted like low quality cafeteria food. My chicken fried steak with white gravy tasted like FLOUR. The meat was was super chewy and covered in an excessive amount of breading. The mashed potatoes tasted artificial. It was just awful. The only saving grace were my broccoli, the croissants, and wine.
… moreAudra Ghiotto
Our server was good. He showed up to the table to check on us periodically which was awesome. I hate when servers stop by often and you have to stop talking or eating to answer them. I wish there was a way to check our orders before being sent to kitchen. We asked for our steaks to be cooked medium and they were entered into the system as medium well. My steak was very dry, ate part of it at the restaurant and took the rest home to drench in garlic butter for the following day. Our waiter reminded us several times that our croissants will be coming out shortly and they never were brought to the table. I also wanted to add that there was food on the floor under the table. As we were seated I stepped on something slick, I looked down and saw the food on the floor. Kind of disappointing. It has been awhile since we were customers at this location. The time before the server literally dropped the tray with several dishes onto my husbands lap. Took us a bit to return. I feel like our next visit may be a long time before we go back again.
… moreNathaniel Calloway
Love this place. Come here often and the waitstaff and bartenders are efficient and personable. Bailey and Kailey are amazing and I will be bringing clients by just for the attentive service. Kitchen seemed a little backed up so food took awhile. However my drink never got below a quarter full
… moreEmily Giles
We came on a quiet Tuesday afternoon and everything was phenomenal! We had the sirloin and blackened salmon, you cannot go wrong with either choice. Huge thank you to Theresa M. who made sure our drinks were full, food was delicious, and we were satisfied.
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