Enjoy your favorites at home with curbside pickup. View our online menu and place your order To Go. Or come in and enjoy American comfort classics in a place that feels like home. Try our signature Homemade Chicken Pot Pie, baked-in-house Honey-Butter Croissants, or our slow-smoked Baby Back Ribs, all at affordable, family-friendly prices. It’s simple – at Cheddar’s Scratch Kitchen, we do things the right way, not the easy way, so you can get a lot, for not a lot. Come try us today!
Family-friendly chain serving American comfort food with a Texas twist, plus cocktails.
Raymond Bewry
I completely understand why Cheddar’s is my cousin’s favorite restaurant—he practically dines there 2-3 times a week! From the moment I walked in, I was warmly greeted and promptly seated by the delightful Pat. My server, whose name I unfortunately didn’t catch, was just as polite and welcoming when taking my order.
I enjoyed the 8 oz grilled salmon glazed to perfection, served over rice with broccoli and French fries, accompanied by a refreshing glass of orange juice. For dessert, I indulged in apple pie topped with two scoops of ice cream. Every dish was cooked flawlessly, making the entire meal thoroughly enjoyable.
All of this came at a very reasonable price of $31.14. I will definitely be returning soon to explore more of their delicious menu offerings!
… moresaralynn ruiz
It was my first time dining here, and I was very satisfied. The service was excellent; my waiter was friendly and attentive. The food was delicious, especially the croissants. I will definitely return. The frozen strawberry margarita was spot on I asked for it not too sweet, and it was perfect. I loved it!
… moreK B
It was a pleasant experience. Courteous staff. Fast service. Fries were less warmer than the usual but our waiter was nice and on point with a great attitude.
… moreFaith Rodriguez
I ordered a family meal for pickup. The food was amazing so fresh everything was hot. We typically go to this restaurant on Saturdays but today we were unable to and the baby wanted her croissants LOL so we did takeout this restaurant never disappoints Great Job!!! Thank You
… moreFlyMom 737
Danielee the new bartender who has only been here for 3 days is AMAZING!! She’s friendly and personable and makes really yummy drinks!
Her trainer Alexis is just as amazing. The customer service between the two of them is above and beyond. They make a great team!
… moreJoss Grullon
The best baby back ribs you’ve ever tasted, so tender they fall off the bone like butter and the flavor is on point every time. Hope they don’t change the recipe.
… moreSharon Perkins
Orlando. FL. Wow, going to five stars. They have upped their game. Kat was the best server we’ve had in a long time; she remembered our complicated order without writing it down; the food came out just as we’d ordered; and Kat checked on our table and cleared our used plates and even our straw trash! She brought an extra glass of water when my water was at half full. She was personable and suggested appetizers. Kat was just polished and professional and really elevated our dining experience.
The manager also helped coordinate our seating at the host area (the host was not there for awhile) and the manager got us situated quickly and wished us a good time. I noticed the manager also coordinating the servers at the kitchen exit. The servers were really doing well tonight as a team and also with their morale.
The food was better than usual. Steve got the grilled shrimp and grilled chicken with pineapple pico de gallo over rice. It was fabulous! With hints of ginger and a spicy glaze, it elicited raves out of Steve. “This is really good!” he said three times. He even talked about it in the way home.
Original review from 2023:
My husband especially liked the crunchy breading on the chicken fried steak and we both loved the mashed potatoes with white gravy. I got the deal where you pick 4 sides plus a soup or salad and they all tasted great. After a bit we thought everything was a tad too salty but we love salt so we just drank a lot of water. This was a Friday night and the place was packed but the kitchen still got everything out in a timely manner. Good service.
The only reason we didn’t give it five stars is we have a new Cheddars near our house and we like the cooking there better, perfectly seasoned. But maybe because it was Friday the cook was too busy to taste the food.
… moreGabrial Silversmith
This may have been an off day, but what a disappointment from start to finish. I asked for coke with lime and receive lemon. Then we ordered a chips and queso. The chips were overcooked and dark in color and the queso had a very strong onion taste. It was odd. The salsa had very large pieces (like slices) of raw tomato that were clearly not part of the recipe but maybe we added to stretch the amount. Entrees – steak and grilled shrimp and the salmon dinner. The mashed potatoes were clearly made hours ago. Crusted over and dry on the plate. The grilled shrimp weren’t actually grilled and they were over a bed of rice with some kind of marinated topping. I ordered the grilled shrimp as a lighter option, so I was disappointed when it came out with extra calories I didn’t know were standard. Steamed broccoli was good. Steak felt like a cheap piece of meat. I ordered it medium well and it came medium rare but since it was small and thin I just ate it. I was offered steak toppers so I got the mushrooms only for them to be canned. Very disappointing. The salmon dinner had ehh remarks. Bland. Their menu states “corn off the Cobb” which would give the impression of actual corn on the Cobb cut off the cob. No. It was frozen corn. While technically it is off the Cobb, it felt like false advertising. We had the Hot Fudge Cake Sundae for dessert that stated vanilla bean ice cream and homemade hot fudge. There was neither…French vanilla ice cream and chocolate sauce. Plus the cake was dry and gritty. The fudge frosting was good. Massive slice of cake, but if it isn’t good cake…what’s the point? I ended up spending $50 (app, entree, dessert on my check) and the food was mediocre at best.
… moreRedFuse
Meh. I felt disappointed. I got the steak with breaded shrimp plus green beans and a baked potato. My husband got ribs with shrimp, unbreaded, plus a salad which we didnt find in the take out bag.. a side of potato soup and 2 croissants. Croissants were very yummy, addicting. The meats we ordered were juicy and very flavorful, even though my steak looked slightly small. The potato soup was decent. My shrimp that were battered didnt taste good, more like bread. The rest of our sides were not great. Even though the main meats we got were good, everything else wasn’t that great or good and I dont think id ever come back here unfortunately for this reason. Maybe the other dishes can be good, but based on the dishes that im more likely to pick, I wont be coming back :/
… moreWandy Ellis
The wait was like 10 minutes. Got seated at booth. Abraham was the server, amazing young man, made sure we were very well taken care of. They were very busy of course being Valentine’s even more. While order submitted the system kicked out our appetizer. The supervisor Ray made sure we were compensated. So pleasant and generous with our meal. We want to say thank you for the over the top service we received. The atmosphere, the service so elevated was very well appreciated. So come to Cheddar’s you won’t regret it. Their butter honey biscuits are absolutely delicious Happy tummy and heart ❤️
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