Cheddar’s Scratch Kitchen

  4.3 – 3 reviews  $$ • Traditional American restaurant

Enjoy your favorites at home with curbside pickup. View our online menu and place your order To Go. Or come in and enjoy scratch-made American comfort classics in a place that feels like home. Try our signature Homemade Chicken Pot Pie, baked-in-house Honey-Butter Croissants, or our slow-smoked Baby Back Ribs, all at affordable, family-friendly prices. It’s simple – at Cheddar’s Scratch Kitchen, we do things the right way, not the easy way, so you can get a lot, for not a lot. Come try us today!

Family-friendly chain serving American comfort food with a Texas twist, plus cocktails.

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery Cheddar's Scratch Kitchen 33760

Hours

Saturday11 AM–11 PM
Sunday11 AM–10 PM
Monday
(Labor Day)
11 AM–10 PM
Holiday hours
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–11 PM

Address and Contact Information

Address: 2655 Roosevelt Blvd, Clearwater, FL 33760

Phone: (727) 536-7770

Website:

Menu

cheddars.com

Photo Gallery

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Reviews

John Hamer
This is our third visit to this location. The food is good, moderately priced, and service was excellent. To start a nice croissant with lines of sweet butter. Sorry I didn’t wait to bite the ends before snapping the photos. Breaded crispy strips, coleslaw, and buttered off the cob corn. Garden salad to start.
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Natalya
Totally recommend. Plenty options, great prices, and a nice atmosphere. I didn’t get a picture of the complementary croissants with honey butter because we devoured them in one second, but they were so good. I ordered the buffalo chicken wraps with fries and a stawberry lemonade. Hubby ordered the texas T-bone steak with mashed potatoes and white gravy with a coke. Suzanne M. was our server and she was delightful! *chefs kiss*
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Karl Strozier
I’m going to do this review keeping in mind I’ve eaten out at allot of steak houses in the area. First i ordered as an appetizer the bacon cheese fries which is the only reason the food got 3 stars. I’d call it a 4 star since it was done very well. I’ve had better but it was good and thankfully filling with the dinner I received. I ordered the 8 oz. steak with beer battered shrimp. There are only 4 cocktail size shrimp and they were cooked very well. The steak on the other hand whoever cooked it didn’t know how to cook a steak. It was very over seasoned with a Cajun seasoning and very under cooked. I order medium well due to most places under cook steak a little. But this steak was medium rare to rare. Very bloody with very little brown on the edges. I think the over seasoning made the person believe it was fully cooked but they obviously don’t know how to check temperature of the meat. It was a very small steak. I had the waiter recommend sides and he recommended sweet baby carrots and broccoli casserole. They were pretty good. Overall though if I hadn’t had the appetizer I would have had to go eat again in an hour.
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Melissa Hernandez
Got seated right away. Hubby didn’t get asked if he wanted a salted or sugared rim for his top shelf Margherita. Cheese things were super greasy. We ordered steaks with shrimp cooked Medium, we both received Rare. Hubby asked for napkins 3x, didn’t get them til we were done. Hubby was asked by waiter when given his food if he wanted A1, Hubby said yes; waiter didn’t drop it off til we were done. Salads were dry, we didn’t ask for more dressing bc we were still waiting for napkins at that point. Noticed the ac vent above was looking a bit moldy?? What the.. That was our first time there, and also the last. Live & learn.
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Christine A
This was my first time here. I had a great time with coworkers. The food was pretty amazing. The server brought us some kind of rolls that were delicious we ordered spinach dip, which was nice and ooey gooey. I recommend!
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C W
Love the Chicken tenders. The ribs are nice too. However the corn was not on the cob but felt like it was taken from salads selection. Overall a good meal.
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Joshua Clark
Everything was great!!!! EXCEPT the steak. Although it was cooked to our liking, Rare and med. rare, it was way overly salty. Like it puckered your lips salty.
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Ms Kim
So good! We come back time and time again!
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Danetta Thomas
Hubby and I dined out tonight and Kristen (aka Cheese) was our server, she was such a delight, very personal and very hands on!! She is definitely a star waitress, one that we’d recommend upon returning, thank you soo much for your hospitality, great/fresh delicious drinks, food and personal recommendations Hubby had: half baby bq ribs, chicken Buffalo wrap w/Cole Slaw, I had: Fried shrimp, white battered fish, Fully loaded baked and Cole Slaw, Drinks: Pain Killer & Raspberry Margarita !
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Matthew
Man, do I miss this place. When I lived in the Tampa Bay area, this was one of my favorite restaurants. Here, you’ll get fresh food every time thanks to their scratch kitchen. Plus, the prices were always very fair, and their serving sizes were massive. Don’t miss this incredible restaurant!
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