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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Unfussy, down-to-earth option for classic Argentinian cuisine such as empanadas & skirt steak.
Hours
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 611 W Main St, Tomball, TX 77375
Phone: (346) 808-3744
Website: http://www.chegauchorestaurant.com/
Menu Photos
Photo Gallery
Related Web Results
Che Gaucho: Must-Visit Steakhouse in Tomball, Tomball, TX
Their empanadas are great. My favorite are the spicy beef and maple apple empanadas. Their takeout meals for 2 kept my husband and I happy during the Covid …
Che Gaucho Restaurant | Tomball TX – Facebook
I recently received a message to try Che Gaucho Restaurant located at 611 W Main St in Tomball. They are an Argentinan restaurant, specializing in milanesa, …
Che Gaucho 611 W. Main Tomball#restaurantreviews … – Instagram
4604 likes, 168 comments – dinewithkent on March 7, 2026: “Che Gaucho 611 W. Main Tomball#restaurantreviews #restaurantshouston #tomballtx …
Reviews
Mark Flores
Authentic Argentinian! Delicious meal starting with Provoleta followed by Lomo with Chimichuri, ensalada, and fritas! Complemented with a delicious Malbec wine. In Tomball! The quiet atmosphere with relaxing music and prompt friendly service. This is an Argentinian experience worth the price! I will come back soon.
… moreJaclyn Baxter
We decided to try out Che Gaucho for the first time as our 18 year anniversary dinner and it did not disappoint! This was the best steaks I’ve ever had, way better than Taste of TX (IMO). The place isn’t fancy, so you don’t have to worry about dressing up to go. We really enjoyed our meal and will definitely be back!
… moreJordan Schilleci, Houston Realtor
Are you looking for a new favorite restaurant? Look no further! Found a little Argentinian restaurant in downtown tomball, and this place is legit. Ohhhh I just found the best wine I have ever had. It was a cab! We will be back! Thank you.
… moreCris Hernandez
What a delicious surprise! An unassuimg and hidden gem. A friend suggested this restaurant for our recent gathering, and I had no idea what to expect. The service was friendly and prompt; the food was delicious; the atmosphere was warm and intimate created by the small space.
What makes this restaurant worth a stop is the elevated food in a space you likely would overlook from the road. It feels like you’re discovering something that once the word spreads, and others experience it, your special find becomes the next must-visit place.
… moreWhat makes this restaurant worth a stop is the elevated food in a space you likely would overlook from the road. It feels like you’re discovering something that once the word spreads, and others experience it, your special find becomes the next must-visit place.
challenge Wang23
When we went for dinner, they only had one other table of customers. The atmosphere felt very intimate, very date night-esque. The restaurant felt a bit warm, but they had a portable AC going. Our server was Harrison, and he was very friendly, attentive, and answered all of our questions with a smile.
We ordered provaleta (grilled provolone cheese with tomato, olive oil, and oregano and toasted bread) for an appetizer, milanesa de pollo (seasoned breaded chicken breast) with asparagus and mash potatoes, Lomo a Caballo (center cut filet mignon with two fried eggs) with fries and Parmesan fries, 4 empanadas (chicken, mushroom, chopped beef, and ham and cheese) and for dessert, a maple apple empanada a la mode, and banana dulce de leche empanada a la mode. We paid $128.79.
The appetizer, was incredible. The cheese had great flavor, the bread was soft and flaky. Perfect app. The empanadas, we could tell we made in house, very fresh and full of meat and cheese. What was really cool is they stamp the name on them, so you know which one is which.
The milanesa was surprisingly juicy. Usually chicken that thin has dried out, but I was pleasantly surprised. I didn’t personally like the mashed potatoes but my husband did. The asparagus was delicious, on the softer side.
The Lomo a Cabolla, was the most tender and juicy cut of steak we’ve ever had. Surpasses our favorite steak houses by miles. Packed full of flavor, the egg on top made it that much better. Would highly, highly recommend this dish.
Dessert, was incredible. Very delicate, yet not overly sweet. My favorite was the banana dulce de leche.
They do have seating for 40 diners, and outside tables as well. They also have a huge map at the entrance, you can pin where you are from, which I think is super cool. The seating was comfortable. Overall, it was delicious and I highly recommend you try them. It’s a perfect date night spot.
… moreWe ordered provaleta (grilled provolone cheese with tomato, olive oil, and oregano and toasted bread) for an appetizer, milanesa de pollo (seasoned breaded chicken breast) with asparagus and mash potatoes, Lomo a Caballo (center cut filet mignon with two fried eggs) with fries and Parmesan fries, 4 empanadas (chicken, mushroom, chopped beef, and ham and cheese) and for dessert, a maple apple empanada a la mode, and banana dulce de leche empanada a la mode. We paid $128.79.
The appetizer, was incredible. The cheese had great flavor, the bread was soft and flaky. Perfect app. The empanadas, we could tell we made in house, very fresh and full of meat and cheese. What was really cool is they stamp the name on them, so you know which one is which.
The milanesa was surprisingly juicy. Usually chicken that thin has dried out, but I was pleasantly surprised. I didn’t personally like the mashed potatoes but my husband did. The asparagus was delicious, on the softer side.
The Lomo a Cabolla, was the most tender and juicy cut of steak we’ve ever had. Surpasses our favorite steak houses by miles. Packed full of flavor, the egg on top made it that much better. Would highly, highly recommend this dish.
Dessert, was incredible. Very delicate, yet not overly sweet. My favorite was the banana dulce de leche.
They do have seating for 40 diners, and outside tables as well. They also have a huge map at the entrance, you can pin where you are from, which I think is super cool. The seating was comfortable. Overall, it was delicious and I highly recommend you try them. It’s a perfect date night spot.
Barry Turpin
Che Gaucho is an outstanding Argentinian restaurant in Tomball that offers a variety of Argentine cuisine but is particularly noteworthy for its steak options and empanadas.
This was actually our 2nd visit to Che Gaucho… the first time we visited I enjoyed our meal so much I forgot to take pics! So this time I decided to take a few pics and write a proper review.
The Missus had the Entraña (skirt steak) with Ensalada Tomate Y Cebolla (tomato and red onion salad), while I went for the Lomo a Caballo (center cut fillet mignon topped with 2 fried eggs). We also shared some Salteña ground beef empanadas as well as some Papas Fritas a la Provenzal (potato fries with garlic and parsley). All was outstanding and the steaks were wonderfully seasoned. They also have plenty of other choices, none of which seem to suck. But I’m just saying, you cannot go wrong with the Lomo a Caballo (or the Ojo de Bife ribeye steak, which I had on our 1st visit).
Definitely be advised that Che Gaucho is not a fancy place – it’s a family run gig that sits in a strip mall and it can be easily missed if you aren’t looking carefully. It’s not too noisy and they do keep the place clean. Just don’t expect to see fancy, foo-foo Fogo de Chao type digs. That’s not how they roll! But they more than make up for their slightly humble settings with fantastic food and friendly service offered in English or Spanish.
The only downside I found – and the only reason I gave them 4 stars on service – is because their service can be slow during busy times, due to limited waitstaff. The night of our visit only one waiter was attending an entire packed restaurant, and it took them about 45 minutes to bring our meals. So if you come to Che Gaucho, just act like you’re dining in Buenos Aires or Cordoba or Salto. Take your time, be patient, and you’ll be rewarded! And don’t be a jerk to the waitstaff, they work hard.
Highly recommended for intimate dining, those seeking secret places off the beaten path that taste great, and most of all for lovers of steak! They might have quicker service in afternoons, but weekend nights tend to be jammed – they do take reservations so wiser individuals should try to get a table in advance.
Not a good place for impatient folk or monocultural diners who simply can’t grasp that South Americans can grill awesome steaks. (Guess what? They do!) Should be OK for family meals also – I saw a couple of fams there during both visits. If your kiddos or that grouchy uncle of yours are really finicky, just get ’em the Gaucho 6 or 10 inch cheese pizza! It’s really gooey, and it should keep them quiet for awhile anyway.
… moreThis was actually our 2nd visit to Che Gaucho… the first time we visited I enjoyed our meal so much I forgot to take pics! So this time I decided to take a few pics and write a proper review.
The Missus had the Entraña (skirt steak) with Ensalada Tomate Y Cebolla (tomato and red onion salad), while I went for the Lomo a Caballo (center cut fillet mignon topped with 2 fried eggs). We also shared some Salteña ground beef empanadas as well as some Papas Fritas a la Provenzal (potato fries with garlic and parsley). All was outstanding and the steaks were wonderfully seasoned. They also have plenty of other choices, none of which seem to suck. But I’m just saying, you cannot go wrong with the Lomo a Caballo (or the Ojo de Bife ribeye steak, which I had on our 1st visit).
Definitely be advised that Che Gaucho is not a fancy place – it’s a family run gig that sits in a strip mall and it can be easily missed if you aren’t looking carefully. It’s not too noisy and they do keep the place clean. Just don’t expect to see fancy, foo-foo Fogo de Chao type digs. That’s not how they roll! But they more than make up for their slightly humble settings with fantastic food and friendly service offered in English or Spanish.
The only downside I found – and the only reason I gave them 4 stars on service – is because their service can be slow during busy times, due to limited waitstaff. The night of our visit only one waiter was attending an entire packed restaurant, and it took them about 45 minutes to bring our meals. So if you come to Che Gaucho, just act like you’re dining in Buenos Aires or Cordoba or Salto. Take your time, be patient, and you’ll be rewarded! And don’t be a jerk to the waitstaff, they work hard.
Highly recommended for intimate dining, those seeking secret places off the beaten path that taste great, and most of all for lovers of steak! They might have quicker service in afternoons, but weekend nights tend to be jammed – they do take reservations so wiser individuals should try to get a table in advance.
Not a good place for impatient folk or monocultural diners who simply can’t grasp that South Americans can grill awesome steaks. (Guess what? They do!) Should be OK for family meals also – I saw a couple of fams there during both visits. If your kiddos or that grouchy uncle of yours are really finicky, just get ’em the Gaucho 6 or 10 inch cheese pizza! It’s really gooey, and it should keep them quiet for awhile anyway.
alyssa molina
Delicious food!!! Great variety on the menu. Lots of Argentinan classics. Only issue was the A/C wasn’t working properly so it was pretty hot.
… moreSheala Cunningham
What a hidden treasure in Tomball! Delicious, great service and high quality food. The empanadas were amazing
… moreBeverly Noe
This place was freaking awesome The steak melted in your mouth. Empanadas off the hook. Great service, very attentive We highly recommend eating here. 5 stars ⭐️ They are now serving beer & wine!
… moreCerita Gaddi
This is my second time here and finally got to try the big steak assortment platter. It was so delicious and even better with the spicy chimichurri sauce with it. We will be returning!
… more