
Actor Chazz Palminteri in partnership with the owners of Empire Steak House opened Chazz Palminteri Italian Restaurant in midtown Manhattan. The location at the Cambria Hotel (46th Street) allows theatergoers to pair a showing of A Bronx Tale with a ‘taste of the story,’ a great lunch, dinner, and brunch spot, and an extensive wine list focused on Italian selections and the beverage list offers local craft beers and cocktails made with Palminteri’s own BIVI vodka, – the first Sicilian vodka. Our new location, in Westchester, is perfect for a classic Italian dinner for locals and visitors bringing the elegance and Italian cuisine of the city to the beautiful area of Westchester.
Old-school elegance, including table linens, sets the stage for Italian classics, cocktails, and wines.
Hours
| Friday | 12–10 PM |
| Saturday | 4–10 PM |
| Sunday | 3–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
Address and Contact Information
Address: 30 W 46th St, New York, NY 10036
Phone: (212) 355-5540
Website: https://www.chazzpalminterinyc.com/
Menu Photos
Order and Reservations
Reservations: chazzpalminterinyc.comresy.comopentable.comtripleseat.com
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Reviews
Located inside the Hilton Garden Inn Times Square North, this restaurant feels like a hidden European gem in the middle of Manhattan. From the elegant white tablecloths to the cozy yet refined atmosphere, everything makes you feel like you stepped into Italy.
We ordered the Branzino, Chicken Rollatini, Veal Saltimbocca, and Sautéed Asparagus — and every dish was exceptional. Everything is made fresh from scratch, so yes, the wait was a little longer, but it was absolutely worth it. The Branzino was delicate and perfectly cooked, the Chicken Rollatini rich and flavorful, and the Veal Saltimbocca simply outstanding. The asparagus was fresh and beautifully prepared. You can truly taste the quality and care in every bite. The wine selection paired perfectly with our meal.
A special thank you to Dennis, the concierge, and the entire staff for their attention to detail and warm hospitality. They made us feel at home from the moment we arrived. The service was attentive, professional, and genuinely welcoming.
For this level of quality in New York, the prices are very reasonable. You receive incredible value for such authentic, scratch-made Italian cuisine.
We will absolutely return and highly recommend this restaurant to anyone looking for elegance, quality, and a true dining experience in NYC.
Not just dinner — an experience. ✨
Love you all, guys!
Thank you, again! Luiza Martin (Smith & Wesson)
I forgot to snap photos of all our dishes, but everything was exceptional. The burrata with watermelon was incredibly creamy and perfectly balanced. My daughter’s chicken parmigiana was phenomenal—thin, crispy, and topped with a delicious sauce and cheese. My youngest ordered the lobster ravioli, which was packed with fresh lobster in every bite. I highly recommend it!
My husband stepped out of his comfort zone and tried the spaghetti and meatballs, and he was so glad he did—they were tender, flavorful, and delicious. We ended our meal with the crème brûlée and the lava cake, and you truly can’t go wrong with either one.
And the drinks—wow! The bartender makes an excellent cocktail. Definitely try the limoncello!
The food is classic Italian American done at the highest level. The meats are the true stars here. From perfectly cooked steaks carved tableside to beautifully prepared lamb and braised dishes, every plate arrived rich, flavorful, and executed with confidence. Tender, juicy, and deeply satisfying, this is comfort food elevated to fine dining standards. The sauces were full of depth, the sides balanced the dishes perfectly, and the presentation was elegant without feeling pretentious.
Equally impressive is the service. Denis, Nora, Diona, and the rest of the team delivered consistently outstanding hospitality. Warm, professional, and genuinely attentive, they made us feel welcome from the very first evening and remembered us on each return visit. Service like this is rare and makes a huge difference.
The atmosphere strikes the perfect balance between upscale Manhattan dining and relaxed Italian charm. It feels lively, polished, and timeless all at once. Whether you are staying at the Hilton, visiting Midtown, or simply looking for a restaurant you will want to revisit during your stay in NYC, this is an absolute must.
We will definitely be back on our next trip to New York. Highly recommended.
The food was absolutely amazing, truly finger-licking good. We started with calamari and shrimp, both perfectly prepared and full of flavor. For the main dishes, we had lamb cutlets, short ribs, and lobster ravioli. The portions were incredibly generous — the short ribs were so huge that my guys had to help me finish them and everything tasted fantastic.
What really made the evening special was the service. The entire crew was attentive and welcoming, and the manager, Denis, was often walking around the restaurant, checking in on guests (including us) to make sure everyone was well taken care of. That personal touch made a big difference and made us feel genuinely welcome.
Great food, a festive atmosphere, and outstanding service, we truly loved this place and would highly recommend it, especially for a special evening in New York.
My husband and I had dinner at Chazz Palminteri last night and were truly blown away. The food was delicious, we both started with the mozzarella, then my husband had the rack of veal and I had the sausage and broccoli rigatoni. Absolutely amazing!
The service was second to none. We arrived 15 minutes early and were seated straight away with bread, olives, cheese and oil. Our server, Hedon, was outstanding and one step ahead. He was attentive, friendly, and we never had to ask for a thing. He kept our wine and water topped up all evening even chatted with us between courses.
Brilliant atmosphere, exceptional food and flawless service.
Definitely a must-visit!
My spouse and I had an amazing dining experience at Chaz Palminteri in Manhattan. The ambience is fantastic — warm, stylish, and perfectly Italian without feeling stuffy. The menu is full of delicious options, and every dish I tried was expertly prepared with fresh ingredients and great flavor balance.
What truly stood out was the outstanding service. The staff were attentive and friendly, but the star of the place is their maitre d’. He’s simply amazing: he always anticipates needs before they arise, guides you through the menu with expert recommendations, and makes sure our glasses never run dry. His professionalism and genuine warmth always add a personal touch that make the dining experience truly memorable.
If you’re looking for a wonderful Italian meal with top-notch service and a welcoming atmosphere, this is the place. Each time we’re in the area, this is our place to go!
My point here is the food was A, service A, Atmosphere (different from service) A (beautiful bar) And even though it says reservation it was 430 in the afternoon no issues. We caught the Hells Kitchen Alicia Keys show so any Broadway show hit up this place after they open at 4. Make the experience complete and tell Dennis Curtis sent you, he is a good soul. These are my opinions and I stand by them.