
Hours
| Sunday | 10 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
Address and Contact Information
Address: 6351 Columbia Pike Suite 201, Falls Church, VA 22041
Phone: (571) 378-1771
Website: http://www.chayrestaurant.com/
Menu Photos
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Chay Restaurant
Vietnamese Vegetarian Restaurant in Falls Church VA
Chay Restaurant (@chayrestaurantva) · Falls Church, VA – Instagram
Reviews
Don’t usually get vegetarian food, however, Mr. T recommended the heavenly fried rice and I’m definitely going again to get more.
Very flavorful, each bite has a bit of savory and sweetness to it.
The Vietnamese iced coffee is also very strong!
Their popular bún đậu mắm tôm did not disappoint — everything tasted incredibly good, fresh, and full of authentic Vietnamese flavors. Portions here are huge, which makes the already affordable prices even better. We ordered two appetizers, a Diet Coke, and three large main dishes, and our total was only $85. Such a great deal for the amount of food and quality you get!
The restaurant itself isn’t very big, but they can still comfortably seat a group of 5–6 people. The menu focuses mainly on Vietnamese vegetarian dishes, and everything we tried felt thoughtfully prepared and super satisfying.
Definitely recommend stopping by if you want delicious, generous, and affordable vegetarian Vietnamese eats!
What an amazing experience and wonderful flavors, especially for a vegan/vegetarian restaurant. I’m not a vegan nor vegetarian but am not opposed to a meal without meat; however it’s generally not my go-to. But we tried this restaurant while we were out and immediately decided it’s a keeper. It’s very accessible with plenty of parking and sits in a very nice building with a pleasant interior. The staff are all very friendly and welcoming. My wife and I started with a couple of appetizers to go with our meal. Both were great, with my wife preferential to the steamed tapioca dumplings (A7), and me the shredded bi chay rolls (A4). What a positive start. For our main meal my wife went with the crispy “fish” with mango (M5) (and she couldn’t tell it wasn’t really fish) while I went with a safe bet and got the chay vermicelli bowl (N7). Both entrees were wonderful. The quality of the food is high while the price is very reasonable for the portions.
We tried a few appetizers based on their suggestions – the Chay Nuggets were decent, but the Grilled Chay Rolls were excellent! (Fun note: someone at the next table ordered three plates of those, so clearly they’re a hit.)
For mains, we had the Banh Mi sandwich, spicy noodle soup, vegan crispy fried noodles, shaky beef, and Thai basil chicken — and honestly, every single dish was packed with flavor. You can tell they really care about how everything tastes.
Dessert was a bit of a miss for us — the mango sticky rice felt a bit dry and the Thai tea was just okay — but the food overall more than made up for it.
The space itself is cozy with lovely decor, and there’s plenty of parking. They don’t take reservations and the dining area is small, so be prepared for a little wait — but it’s totally worth it.
Definitely going back, and we’re excited about their new location opening in Chantilly around Thanksgiving!