Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Menu Photos
Photo Gallery
Related Web Results
Chavas Mexican Restaurant In Yale Ok – Facebook
301 N Main St, Yale, OK, United States, 74085. Services. . Specialties. In-store pickup · Dine-in. Contact info. . (918) 387-2203. Photos.
Chava’s Mexican Restaurant | TravelOK.com – Oklahoma’s Official …
Chava’s Mexican Restaurant. 301 N Main St. Yale, OK 74085. + Menu. Overview … Come into Chava’s Mexican Restaurant in Yale when it’s time to satisfy cravings …
Chavas Mexican Restaurant, 301 N Main St, Yale, OK 74085, US
Located in the heart of Yale, OK, Chavas Mexican Restaurant invites diners to embark on a culinary journey through the vibrant flavors of Mexico.
Reviews
Penny Schaefer
This is one of those hole in the wall places that people travel to for great food and friendly service. You’ll see that the locals have no problem overlooking the condition of the building as they keep the crew busy with both eat in and take out meals. The worn out building may have you worried about cleanliness, but if there are any lulls in customers, staff can be found cleaning.
The tamale lunch plate was delicious! Though it only has two tamales, with rice and beans, I was definitely satisfied. The size of the meal was ample for the price. They have deserts. I enjoyed the cheesecake. For some great authentic Mexican food, overlook the run down building and fixtures and savor the delicious food!
… moreThe tamale lunch plate was delicious! Though it only has two tamales, with rice and beans, I was definitely satisfied. The size of the meal was ample for the price. They have deserts. I enjoyed the cheesecake. For some great authentic Mexican food, overlook the run down building and fixtures and savor the delicious food!
Spike Speedwell
We drove around town to see the old buildings. Mostly crumbling, vacant structures with faded signs painted on the building’s exterior bricks. The logos once proudly announced the owner’s name and services. Essential then, now ancient. Sad. We imagined what the town was like, when oil was life in Oklahoma. The buildings then housed businesses that employed many, put food on the table and provided opportunities for several generations. Yale, a living ghost town now.
The massive building has a Spanish architectural hint and colors that suggests, Mexican food can be found here. It is now Chava’s. It covers almost a city block. This place probably rocked in the old days. The parking lot being full of oilfield worker’s trucks at noon during the week and family cars on the weekend. Now well worn, the neglected exterior matches the town; weeds, the structures only landscaping. Today, the entire declining population of Yale could probably fit in the building. The parking lot was vacant when we arrived.
The restaurant survives, thanks to dedicated locals and with the help of hungry sports fans headed to Stillwater for the Saturday game. Currently its ranking as the “Best Mexican Food in Yale” is unchallenged.
The food is served on hot plates, properly prepared and good portions. The service is friendly and the restaurant is relatively clean, but noticeably warn. We ordered one of the combination plates, a relleno and a beef enchilada. On their own both were good; but the red sauce on the meal didn’t work. Closer in taste to marinara spaghetti sauce than anything Mexican. The salsa served with the chips was similar in taste. Very mild, oregano flavor prominent. When we ordered, the young man offered three options: white queso, yellow queso or red sauce. We asked about the red sauce. He described it as “like chili. Nope, it is more like spaghetti sauce.
The beans and rice were good. Underneath the sauce, was a nice big, fresh poblano, filled with cheese, battered and fried, accompanied with a mildly seasoned, beef filled enchilada.
My recommendation, order queso on anything that comes with a sauce. It will be very mild, but better than the spaghetti sauce. If you are a person that finds a Tic Tac to be a little too spicy; you’ll love the mild salsa.
For other reviews laced with superfluous, time-wasting inessential information, sarcastic diatribe and subjective opinion, follow Spike S. on Yelp and Spike Speedwell on Google
If you are looking for other Mexican restaurants in the area, check out my collection “Jalapeno Highway” on Yelp. I’ve probably been there.
… moreThe massive building has a Spanish architectural hint and colors that suggests, Mexican food can be found here. It is now Chava’s. It covers almost a city block. This place probably rocked in the old days. The parking lot being full of oilfield worker’s trucks at noon during the week and family cars on the weekend. Now well worn, the neglected exterior matches the town; weeds, the structures only landscaping. Today, the entire declining population of Yale could probably fit in the building. The parking lot was vacant when we arrived.
The restaurant survives, thanks to dedicated locals and with the help of hungry sports fans headed to Stillwater for the Saturday game. Currently its ranking as the “Best Mexican Food in Yale” is unchallenged.
The food is served on hot plates, properly prepared and good portions. The service is friendly and the restaurant is relatively clean, but noticeably warn. We ordered one of the combination plates, a relleno and a beef enchilada. On their own both were good; but the red sauce on the meal didn’t work. Closer in taste to marinara spaghetti sauce than anything Mexican. The salsa served with the chips was similar in taste. Very mild, oregano flavor prominent. When we ordered, the young man offered three options: white queso, yellow queso or red sauce. We asked about the red sauce. He described it as “like chili. Nope, it is more like spaghetti sauce.
The beans and rice were good. Underneath the sauce, was a nice big, fresh poblano, filled with cheese, battered and fried, accompanied with a mildly seasoned, beef filled enchilada.
My recommendation, order queso on anything that comes with a sauce. It will be very mild, but better than the spaghetti sauce. If you are a person that finds a Tic Tac to be a little too spicy; you’ll love the mild salsa.
For other reviews laced with superfluous, time-wasting inessential information, sarcastic diatribe and subjective opinion, follow Spike S. on Yelp and Spike Speedwell on Google
If you are looking for other Mexican restaurants in the area, check out my collection “Jalapeno Highway” on Yelp. I’ve probably been there.
Jardine594
Wi-Fi went down and half our order got deleted so things were slow coming out half of our group got food before the other half. They were very nice I would go again.
… moreAndrewsky M.
Good quality food and generous portions. Always end up here after the lunch rush and there is only one person serving and being cashier, if you have time that’s not a problem, just a heads up. All in all, a great place to eat. The sopapillas are excellent!
… moreTory James
The horchata hit the spot on a 100° degree then the chips with guac and spicy sauces began to whet my appetite. As a finale, the Fajita Enchilada took the whole experience home! Overall this was a great meal for a fair price!
… moreTravis Ogden
Addison was amazing. She was attentive. And she brought us amazing food. I highly recommend. Just ask for Addison.
… moreErmelinda Wiryopraptono
I always love their food, from the chips and salsa to the main course like fajitas and supreme skillet. The taste and the portion are just perfectly generous. Service was good too. Keep it up
… moreBlake Burch
I’ve never been to a Mexican restaurant that I couldn’t even finish a bite of the food without spitting it out. I hate to leave negative reviews but we ordered a plate of nachos and a bowl of queso, tried both and neither myself or girlfriend were able to continue eating. We had them cancel out the rest of our order based off the initial food experience. The waitress was super sweet and we did leave a tip for her. I couldn’t in good faith recommend this place to anyone.
… moreBob Hood
Good Mexican food and great service. I had 2 beef tacos and a beef quesadilla, and both were good.
… more