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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–3 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
Address and Contact Information
Address: 1108 W 33rd St, Chattanooga, TN 37410
Phone: (423) 322-4609
Menu Photos
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Related Web Results
Chatter Box Cafe | Chattanooga TN – Facebook
Chatter Box BBQ has you covered. We’re set up on Broad Street at Chattz Coffee until 7PM serving up: BBQ Plates Korean Sticky Ribs (Featured Item) Whole …
Chatter Box Cafe (@chatterbox_423) · Chattanooga, TN – Instagram
Chattz Coffee 2627 Broad St ⏰ 11AM – 3PM Come grab some fresh sliced brisket, pulled pork, wings, and more for lunch today. 423-322-4609 #FollowTheSmoke # …
Reviews
Julie Heiss
BEYOND STELLAR!!!!!! Everything was so fresh, juicy, and flavorful!!! I mean absolute perfection!!! Best BBQ in Chatt. HANDS DOWN!!! If you see the truck, STOP!! U-Turn!! Whatever it takes!! Thank you so much for filling us up!! Can’t wait to catch you again!
… moreKenyon Brown
Wow wow wow!!!! I’ve been following you for a while and finally, from Saint Louis to Atlanta, finally got to check you out!! Smoke, tender, flavor, and great personality! Keep doing ya thang sir!!!
… moreAdrienne Finney
This is a great spot in Chattanooga for some barbecue! It was a bit confusing at first because we had never been there before, and we didn’t realize it was only a drive-thru. We ordered the pulled pork sandwich and the bbq nachos and loved it! We were given plenty of bbq sauce and all of the toppings for the nachos were separated, which was fantastic. The bbq and the sauce had great flavor. We had great service as well!
… moreKevin M
Attended an event catered by Chatter Box and they did not disappoint.
Smoked chicken wings were great as was the brisket.
The baked beans were some of the best I can remember and the potato salad (mustard-based) was very good too.
… moreSmoked chicken wings were great as was the brisket.
The baked beans were some of the best I can remember and the potato salad (mustard-based) was very good too.
Malcolm Godwin
Dhang that was good. Brisket is on point chicken is super awesome. They always have several smokers going at once and smells delicious. The sauce is great even has a little cinnamon hint so I’m guessing they make it their selves. The smoked Mac and cheese is possibly the best I love ever had. Not sure if they make their slaw from scratch but it has honey and apples in it, I know apples sound a little off but it’s great. Price is a little higher, but you get what you pay for! We’ll be back for sure.
… moreD Razor
Every time I visit Tennessee coming from NC, I want to try some good BBQ. I don’t want anything else, give me good smoked meat! I had the brisket sandwich and 1lb of smoked wings. It was good, I enjoyed it. Wasn’t the greatest I’ve had, but definitely was t the worst. I would like to try more that they offer, I always like to try places more than once. If you come here and new like me. You order through the drive thru, wasn’t any sitting anywhere at the time. I will be back, check them out and get some quality food!
… moreDavid Watkins
So disappointed – again! Had a brisket craving and thought I’d give this place another chance. At first appearance the brisket, pulled pork and potato salad all looked good. The potato salad had begun fermenting as it was smothered in “dressing”, yellow mustard and mayo. We couldn’t even eat it. It was fizzy. The pulled pork severely lacked flavor, had almost no bark, and tasted like it had been reheated in a microwave. Sadly, while the brisket looked good, the rub had way too much sugar. Brisket should never taste sweet! Besides being sweet, it hadn’t been cooked properly to render and caramelize the fat leaving it almost impossible to pass the pull test. You should never need a knife for a properly smoked brisket. While we were there, another customer was told they were out of brisket and the new one wouldn’t be out of the smoker for another 30 minutes. Even if it was ready to come off the smoker, a proper brisket should rest, wrapped in butcher paper, for at least an hour and two would be better. Just more evidence of a lack of proper cooking techniques. Lastly, behind the smoker truck was an outdoor fryer. The whole area was surrounded and covered in grease. Quality bbq, especially brisket, done right is hard to find in Chattanooga. This is not the place to try.
… moreDan Dorfeld
Just ate there at the Barbecue and Blues festival in Blue Ridge Georgia. Waited 1.5 hours in line. Looked really good and they worked so hard. Particularly the nice lady taking orders. But the food we had was not good except for the smoked Mac & cheese. The wings had little taste, were fried after being smoked. So they shriveled up. The brisket was fatty and tough. The ribs were undercooked & chew off the bone. Cole slaw had a mustard taste. Sorry to leave such a bad review but that’s just what we experienced today.
… moreJustin Vizaro
Nice people. Food isn’t very good. Tried basically everything on the menu. Had high hopes.
Ribs: 2/10 – yank off the bone, dry, flavorless
Smoked chicken: 2/10 – no flavor
Pulled pork: 4/10 – dry, no flavor
Brisket: 2/10 – dry, overcooked, no flavor
Mac: 5/10 – no comment
Potato salad: 2/10 – no comment
Beans: 7/10 – almost dipped the meat in it
BBQ sauce: probably fine if you like sweet.
… moreRibs: 2/10 – yank off the bone, dry, flavorless
Smoked chicken: 2/10 – no flavor
Pulled pork: 4/10 – dry, no flavor
Brisket: 2/10 – dry, overcooked, no flavor
Mac: 5/10 – no comment
Potato salad: 2/10 – no comment
Beans: 7/10 – almost dipped the meat in it
BBQ sauce: probably fine if you like sweet.
Kee
The wing were very tasty and I got them with the cajun sauce. A little kick my 2 sides were baked beans they were pretty good and the mac & cheese. The mac & cheese so ok. The bread i could eat by itself (which i did). Great customer service and feiendly staff.
… more