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Château Capitainé has just undergone a stunning renovation, elevating both our ambiance and service to new heights. Located at 2570 Coney Island Avenue in Brooklyn, we offer an exceptional dining experience with attentive staff and a menu designed to delight. Whether you’re celebrating a special occasion, planning a romantic evening, or simply craving exquisite cuisine, our newly refreshed space is the perfect destination. We also offer customizable banquet packages tailored to your unique needs.
Stylish ballroom serving banquet-style Russian & French cuisine, plus brunch & entertainment.
Hours
| Sunday | 11 AM–11 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 2570 Coney Island Ave, Brooklyn, NY 11223
Phone: (718) 339-2800
Website: http://www.chateaudecapitaine.com/
Order and Reservations
Order: Order online
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Related Web Results
Chateau Capitaine: Bar and Grill in Brooklyn, NY
Chateau De Capitaine is a bar and grill restaurant located in Brooklyn, New York. You may contact us at 718-339-2800 to make a reservation.
Chateau Capitaine (@chateau_capitaine) · New York, NY – Instagram
Gourmet Restaurant | Brooklyn NY ️ Wed–Sun 11am–11pm ️ ☎️ Reserve: 718-339-2800 ☎️ Now on UberEats & Grubhub Catering & Banquets Available .
Chateau De Capitaine | New York NY – Facebook
☎️CALL TO RESERVE: (718)339-2800 2570 Coney Island Ave, Brooklyn NY, 11223 #womansday #restaurant #celebration #food #chateaucapitaine · · 1.
Reviews
Irina Glazkova
I loved this restaurant ! Delicious food. I had eaten a lot and couldn’t get up from the table. Luxurious selection of salads and soups , cold appetizers . Stuff was polite, but not intrusive. Our server Sasha was super attentive. Great experience!
… moreYana Kogan
Me and my sister had a birthday party yesterday, October 25th. Misha was our waiter and he made the evening truly special. He was attentive, friendly, and went above and beyond to make sure everything was perfect. His warm personality and thoughtful service made our dinner feel extra memorable. We would like to ask owner of the restaurant to thank Misha for his service. Thank you.
… moreJon Athan
Wish I had come here earlier is all I have to say about this restaurant. From the wonderfully modern and upscale decor to the most professional and friendly service from the staff, and, who can forget the amazing and delicious food here? This place is a TERRIFIC option for lunch, dinner, and also a perfect venue to throw a party for any special occasion. The Chilean sea bass was terrific. Soft. Perfectly cooked and seasoned. You can taste the freshness in every bite. I know this place has been around for a while and I hope it lasts many more years. Easily on of the best restaurants in the area and one that I would recommend for anyone to try. They have lunch specials or you can order from the regular menu as well. Plenty of options for all kinds of foods including meats, salads, fish, and desserts. Everything is a must-try here!
… morebeldim2010
Delicious food, great presentation, and excellent service!
We had an early family dinner at Chateau de Capitane in March 2024. It was Sat but the music would start much later so there was no noise and we could talk.
Almost all food we ordered was exceptionally delicious, from appetizers to desserts. The service was very attentive and we also got good suggestions helping to avoid ordering too much 🙂
We highly recommend Chateau de Capitane for excellent delicious food and we’ll certainly be back!
Appetizers
Trio Tartare – awesome! It had tuna, salmon, and yellowtail tartare and each had its own distinct taste. Can’t really say which one was better as they were all good but different.
Sesame Tuna – perfect! Tuna was tender and flavorful, melting in the mouth.
Duck Salad – this one could be better as the duck was dry and scarce.
Arugula Goat Cheese Salad – delicious! We were debating whether to order this salad as we make it at home, but we didn’t regret. It had a perfect combo of ingredients + some sauce or smth making it a harmony.
Kutaby with Herbs – fresh, warm, flavorful.
Belyash with Meat – this eastern russia deep fried meat patty was about 1.5x of the standard size. It had perfectly fried dough (not burned) and plenty of juicy medium cooked meat inside. I tired belyashi in restaurants in russia and made at home, but this one surpassed them all. Just this single belyash already makes it worth coming back to Chateau de Capitane 🙂
Soups
Uha with Salmon – it was good, fresh, and clear. Plenty of salmon. It was tasty but somewhat standard. The taste could be made more colorful with some extra spices and maybe lemon.
Dushpora – fresh and tasty, with cute mini-dumplings. We all tried and liked it.
Solaynka – this one was unfortunately a miss. Tasteless and over salted.
Mains
Duck with Dried Fruits – simply amazing! If you like duck – this a must have! The portion was very generous and had la parts of duck – legs, wings, and breast. It was super juicy and tender, cooked to perfection. The dry fruits were of a good variety and matched the duck.
Chilean Sea Bass with Creamy Polenta – soft, flakey, delicious! It wasn’t not too fatty as a sea bass could be. Polenta was a great match as well as a mushroom sauce served on the side.
Grilled Branzino – it was served nicely peeled off the bones and had great flavor and texture, yet was not “fishy”.
Stuffed Jumbo Shrimps – these were very good according to the people who ate them.
… moreWe had an early family dinner at Chateau de Capitane in March 2024. It was Sat but the music would start much later so there was no noise and we could talk.
Almost all food we ordered was exceptionally delicious, from appetizers to desserts. The service was very attentive and we also got good suggestions helping to avoid ordering too much 🙂
We highly recommend Chateau de Capitane for excellent delicious food and we’ll certainly be back!
Appetizers
Trio Tartare – awesome! It had tuna, salmon, and yellowtail tartare and each had its own distinct taste. Can’t really say which one was better as they were all good but different.
Sesame Tuna – perfect! Tuna was tender and flavorful, melting in the mouth.
Duck Salad – this one could be better as the duck was dry and scarce.
Arugula Goat Cheese Salad – delicious! We were debating whether to order this salad as we make it at home, but we didn’t regret. It had a perfect combo of ingredients + some sauce or smth making it a harmony.
Kutaby with Herbs – fresh, warm, flavorful.
Belyash with Meat – this eastern russia deep fried meat patty was about 1.5x of the standard size. It had perfectly fried dough (not burned) and plenty of juicy medium cooked meat inside. I tired belyashi in restaurants in russia and made at home, but this one surpassed them all. Just this single belyash already makes it worth coming back to Chateau de Capitane 🙂
Soups
Uha with Salmon – it was good, fresh, and clear. Plenty of salmon. It was tasty but somewhat standard. The taste could be made more colorful with some extra spices and maybe lemon.
Dushpora – fresh and tasty, with cute mini-dumplings. We all tried and liked it.
Solaynka – this one was unfortunately a miss. Tasteless and over salted.
Mains
Duck with Dried Fruits – simply amazing! If you like duck – this a must have! The portion was very generous and had la parts of duck – legs, wings, and breast. It was super juicy and tender, cooked to perfection. The dry fruits were of a good variety and matched the duck.
Chilean Sea Bass with Creamy Polenta – soft, flakey, delicious! It wasn’t not too fatty as a sea bass could be. Polenta was a great match as well as a mushroom sauce served on the side.
Grilled Branzino – it was served nicely peeled off the bones and had great flavor and texture, yet was not “fishy”.
Stuffed Jumbo Shrimps – these were very good according to the people who ate them.
Stewart Manson
The kitchen delivers food that matches its description. Each item had a just-cooked quality and flavor. Staff demonstrated both speed and good manners. Your taste buds will demand return trips. I truly enjoy coming here.
… moreVaughn Hong Ping
Hands down the best Espresso Martini and Sea Bass that I have ever had! The food and drinks here were amazing, this restaurant is in my top 5 of all time and I spend more money on food than rent.
The Espresso Martini was the best I’ve had so far and the French Martini was something different and special, better than any other restaurant or bar. We had the Grilled Octopus which so tasty and perfectly cooked, the Oyster Shooter was awesome, The Foie Gras was different from every other restaurant but definitely a favorite, The Sea Bass was the best fish I’ve had and the Lamb Chops were delicious and cooked to perfection.
The restaurant is nice and the staff is super helpful, polite, fun and their suggestions were spot on. I highly recommend this restaurant, they give you a different and probably better version of your favorite dishes, a little pricey but worth it, you have to experience this for yourself.
… moreThe Espresso Martini was the best I’ve had so far and the French Martini was something different and special, better than any other restaurant or bar. We had the Grilled Octopus which so tasty and perfectly cooked, the Oyster Shooter was awesome, The Foie Gras was different from every other restaurant but definitely a favorite, The Sea Bass was the best fish I’ve had and the Lamb Chops were delicious and cooked to perfection.
The restaurant is nice and the staff is super helpful, polite, fun and their suggestions were spot on. I highly recommend this restaurant, they give you a different and probably better version of your favorite dishes, a little pricey but worth it, you have to experience this for yourself.
Aniko Magyar
If you like trying different ethnic foods, this is the place for you to convenient. Russian- European though as that is the primary Russian language of the facility. Great place and the food is amazing. The staff is courteous and very focused on their job . A well done . Out of the 3 different dishes ,delicious. Spacious . Parked in front .
… moreAlex Mitnik
This is the spot for excellent Russian, Eastern European food. Service is attentive and friendly, and on evenings when they have live music – great entertainment and dancing. Go Enjoy!
… moreVadim Arefiev
I like the food, especially fried potatoes with mushrooms.
You can dance in this place.
I didn’t like jocks of the entertaining fellow.
… moreYou can dance in this place.
I didn’t like jocks of the entertaining fellow.
Ukiyo
Good food but service is sub-par. The staff is not very knowledgeable, and they don’t really make cocktails. I was told that recently they were left without a bartender. You basically have to come up with your own drink and hope that they can make it. Or bring your own alcohol. Live music was also not that good- obscure songs tailored to older audience. I would probably come back here just for the food and on a day when there is no live music.
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