Relaxed eatery offering familiar Indian fare, including vindaloo, biryani & kebabs.
Hours
Sunday | 11 AM–10 PM |
Monday (Labor Day) | Closed |
Tuesday | 11 AM–10 PM |
Wednesday | 11 AM–10 PM |
Thursday | 11 AM–10 PM |
Friday | 11 AM–10 PM |
Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 1297 Paterson Plank Rd, Secaucus, NJ 07094
Phone: (201) 653-9292
Order and Reservations
Reservations: chaskanj.net
Photo Gallery
Related Web Results
Chaska Fine Indian Cuisine
OPENING HOURS. Dine In or Take Away ; CONTACT. 1297 paterson plank road, secaucus , NJ 07094 ; NOTHING BRING PEOPLE TOGETHER LIKE GOOD FOOD. Proud to Serve You.
Menus | Chaska Fine Indian Cuisine
Menus: RestaurantsMenus. Call (201) 653-9292. ©2020 by Chaska Fine Indian Cuisine. Proudly created by Sunil Dhingra. Subscribe Form. Submit.
Chaska Fine Indian Cuisine – Jersey City – Seamless
Order with Seamless to support your local restaurants! View menu and reviews for Chaska Fine Indian Cuisine in Jersey City, plus popular items & reviews.
Reviews
Cajetan Barretto
The only reason we decided to try this place is because we were staying in a nearby hotel (Ramada) and we were too tired to go far for dinner.
… moresaroj lenka
To start with one liner “Its an average Indian restaurant “
… morevaibhav batho
I have been eating here since along time and always enjoyed the food in the menu, buffet is also good but did not like all the items, some of them were good and had good spice level too but other it was difficult to find the taste. Rest was good, with very good service this time, will definitely go there more.
… moreYuvraj Singh
It’s a good restaurant with delicious food and good service. My favs are black pepper chicken, fried fish, chicken tiranga and garlic naans. The serving size is good and naans are very fresh and soft. And the cut onions served on side with lemon and chat masala is way too awesome. A must try if you have not so far.
… moreR T
Comfortably lit quiet place with every food and experience detail attended to by the owner. I randomly picked Chaska to feast my palette after hard workout to satiate my pent-up hunger. I ordered Chaska meat platter, one of most expensive individual entire, about, $21. The meats (chicken, fish, shrimp and kebob) were well seasoned and cooked. They substituted shrimp for lamb which they were out of. All deliciously done. Bathroom was large and clean, a rarity, complemented a nice meal. Restaurant was big enough with several parties to do so ial distance. I felt no hesitation to take off my mask. Lots of other dishes,. I might go back and try their other cuisine.
… moreAMAN CHOUDHARY
Lokendra is the best person in the restaurant. Very delicious food. Very good service time.
… moreJamila Salim
Love this place! The best chicken tikka masala seasoned perfectly great naan and today I tried they’re chicken byrani also really good! I called them 10 minutes before closing and they were nice enough to let me put it in as a pickup order. I usually get delivery and it’s pretty quick! Also if you order from their site for delivery they sometimes throw in a free dessert!
… moreTouria Ettamri
Our usual Indian restaurant told us to wait till 5 to come in today so we took a little stroll and stumbled upon this place. Food is phenomenal by far the best Indian food experience I’ve ever had. Staff is super friendly and accommodating and oh my GOD the chicken tikka masala and vegy samosa were out of this world. My husband got the Lamb Rogan Josh and he says it’s outstanding as well. I can’t forget about the mango lassie I think we had 4 lol all in all a wonderful experience. If you are looking for delicious, authentic Indian food you have to try this!!
… moreRyan Esposito
I have never had Indian food until my gf made me try Chaska 3 years ago. Since then I have tried right under 10 other establishments and Chaska always wins. The food is amazing.
… moreHemali Mehta
I been coming here for nine years and have never been disappointed. Love the food. Spice lavel is perfect… have been consistent with food. PANEEr makhni is to die for..
… more