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The Charter Steakhouse is known for serving superior cuisine featuring the finest ingredients, including Fitch Ranch Certified Black Angus beef, the freshest seafood, and local organic produce. The menu is crafted to appeal to the modern palate while still honoring the traditions of the steakhouse.
Address and Contact Information
Address: 120 Offerson Rd, Beaver Creek, CO 81620
Phone: (970) 445-5995
Website: https://chartersteakhouse.com/
Order and Reservations
Reservations: opentable.com
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Charter Steakhouse | Charter Steak House
Find Us. 120 Offerson Road Beaver Creek, CO. Get Directions. Call Us. 970-445-5995 · Reserve A Table. Charter Steak House. hours. Breakfast 7:30 – 10:30am. Bar …
Menus | Charter Steak House
Beaver Creek, CO. Get Directions. Call Us. 970-445-5995 · Reserve A Table. Menus. a colorado kitchen. The Charter Steakhouse is known for serving superior …
Savor Gourmet Dining at Beaver Creek Vacation Rentals | The Charter
The Charter Steakhouse is “A Colorado Kitchen” where we celebrate our mountain lifestyle with dishes and ingredients that are locally sourced.
Reviews
GrAcIE W
We had dinner at this steakhouse one night during our snowboard trip. I love the stone wall fireplace at the entrance. Warm and elegant atmosphere, our server Angie was really nice and great services.
Hubby is a meat lover and we were hoping to have a great steak dinner, but left disappointed.
Don’t get me wrong, the Roasted Butternut Squash Bisque and the Wild Mushroom Risotto side dish were pretty good.
Now let’s talk about the steaks. I ordered the 12oz Fitch Ranch NY Strip and hubby got the 16oz Fitch Ranch Ribeye. Both steaks were cooked just right but they were way tooo salty. Also it wasn’t a good cut on the $76 Redeye, there was so much fat(inedible) on it.
We don’t mind to pay for good steaks, but for the quality we got at this Steakhouse, just not worth it if you ask me.
… moreHubby is a meat lover and we were hoping to have a great steak dinner, but left disappointed.
Don’t get me wrong, the Roasted Butternut Squash Bisque and the Wild Mushroom Risotto side dish were pretty good.
Now let’s talk about the steaks. I ordered the 12oz Fitch Ranch NY Strip and hubby got the 16oz Fitch Ranch Ribeye. Both steaks were cooked just right but they were way tooo salty. Also it wasn’t a good cut on the $76 Redeye, there was so much fat(inedible) on it.
We don’t mind to pay for good steaks, but for the quality we got at this Steakhouse, just not worth it if you ask me.
Mariela Mitchell
We had a lovely experience at Charter Steakhouse, and a big part of that was thanks to Carmen and Sophia, who were both warm, attentive, and a joy to interact with.
The beet salad with pistachio was delicious, and although the lamb chop arrived a bit undercooked, it was fixed right away without any fuss.
Now, a gentle note from a dessert lover: the lemon tart from our first night wasn’t our favorite (okay… it was very firm ) and might benefit from a rethink. Luckily, redemption came the next night when Carmen surprised us with an off-menu carrot cake that was fantastic and absolutely deserves a permanent spot on the menu.
Overall, great food, wonderful hospitality, and a place we’d happily return to — just maybe skipping the lemon tart next time .
… moreThe beet salad with pistachio was delicious, and although the lamb chop arrived a bit undercooked, it was fixed right away without any fuss.
Now, a gentle note from a dessert lover: the lemon tart from our first night wasn’t our favorite (okay… it was very firm ) and might benefit from a rethink. Luckily, redemption came the next night when Carmen surprised us with an off-menu carrot cake that was fantastic and absolutely deserves a permanent spot on the menu.
Overall, great food, wonderful hospitality, and a place we’d happily return to — just maybe skipping the lemon tart next time .
Justine Vild
Beautiful steakhouse. Good service and food although I did not like the Caesar salad dressing at all and the rolls were just OK. Steak, chicken and shishito peppers were delicious!
… moreEd Elias
Disappointing. Served wrong food three times. No serving utensils with side dishes. Steaks and lamb served rare – vs ordered medium rare+. Came for the elk osso bucco (which was on the website) and told don’t have, replaced by short rib. undercooked lamb when sent back was served well done. Sauce on the lamb was overly sweet. NY strip steak was 40% fat.
… moreRobert N
Chef Matt Good exquisitely prepared the locally sourced steak, sides and all other dishes. The staff was very attentive and welcoming. Special note to the bartender Nick and all of the wait staff and bartending staff as well. We will return. Thank you all!
… moreBorn To Be Retired
Just had a drink there. Service and drinks were great. We didn’t take a picture but the Caprese flat bread was great
… moreMargaret Thomas (Ski Instructor)
I attended the Charter Steakhouse’s Grand Reopening tonight. The food was exceptional. The newly remodeled restaurant along with the fabulous menu is a perfect Colorado mountain dining experience.
… moreAndrew Ksar
Sat there for over 45 minutes without even getting a drink. Other parties at tables around us were all complaining with multiple orders getting sent back. Worst service I’ve ever gotten at a restaurant, just had to leave.
… moreCarrie M
We had an amazing meal this evening! The petite filet was cooked to perfection and the servers, Angie and Blendi, were friendly, attentive and efficient! Highly recommend! The Quinto do Crasto port for dessert was delicious and velvety!
… moreDecoro Consulting
SO good – ate there with my family of 4 and everything was delicious! Chef Matt Good even came out and talked to us and engaged with my kids. Highly recommend this place.
… more