

From its vantage point at the top of historic Terwilliger Boulevard, Chart House seafood restaurant boasts some of the best seafood in Portland, as well as some of the city’s best views. Overlooking the gorgeous Willamette River and offering views of Mt. Hood, Mt. St. Helens and Mt. Adams on a clear day, it’s one of the most majestic viewpoints in all of the Pacific Northwest. Each December, watch the Christmas Ship Parade set sail down the Willamette River, right from the splendid dining room. And it doesn’t stop there. In addition to unrivaled scenic dining, Chart House also offers some of the most unique culinary creations you’re likely to find anywhere. Combining local ingredients with creative takes on steak and seafood, it’s no won…
High-end chain eatery serving seafood & steakhouse fare in a classy setting with views.
Address and Contact Information
Address: 5700 SW Terwilliger Blvd, Portland, OR 97239
Phone: (503) 246-6963
Website: https://www.chart-house.com/location/chart-house-portland-or/
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Order and Reservations
Reservations: chart-house.com
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Reviews
From the moment we arrived, we were impressed by the impeccable service, stunning views, and incredible food. The complimentary valet parking made arriving a breeze, and we were seated just before sunset — a perfect time to watch the skyline transition from golden light to twinkling city views. Absolutely breathtaking.
We started with the calamari, which was crisp, flavorful, and beautifully drizzled with sauce — easily one of the best versions I’ve had. The Caesar salad and lobster bisque followed, both decadent and rich with flavor.
For entrées, the steak and shrimp skewers were perfectly cooked, and the chimichurri sauce took the dish to another level. The crab-stuffed sole was a true standout — tender, flavorful, and expertly prepared.
We finished the evening with a chocolate lava cake that was pure bliss — warm, rich, and indulgent, the best I’ve had in a long time.
From the knowledgeable, friendly staff to the well-curated bar and happy hour options, every detail at Chart House feels intentional and elevated. Whether you’re celebrating a special occasion or just want to enjoy an unforgettable meal with a view, Chart House Portland is the place to be.
They have a complementary valet parking, which makes the experience even better.
Did I mention their amazing views?? you cannot miss it!!!
1) I ordered the chopped salad without onions, but it came with onions.
2) We were informed that we would receive bread with our salad, but it didn’t arrive. I had to remind the server, and it was packed to go at the end of our meal.
3) We didn’t receive the bleu cheese sauce that was supposed to accompany the swordfish special. The server caught this mistake halfway through our meal.
4) The mashed potatoes that were supposed to come with the swordfish special were also missing. I had to bring this to the server’s attention towards the end of our meal, and they were packed to go.
The view from the restaurant is really nice, especially with clear skies. However, considering it was a very slow time at the restaurant, it’s surprising to have encountered so many mistakes on my wife and my first visit to this establishment.
You have to valet park because parking is very limited but they have an efficient system. I had some really good oysters when I went and the oysters were from Puget Sound and some of the best I’ve had lately. My date and I each had the prime rib with a shared side of green beans. The green beans were delicious and prepared perfectly and vibrant green with an “Asian” sauce that was soy and ginger based and I was very glad we ordered this side.
The Prime Rib was perfect just as you would expect and the whole experience was very pleasant. Great conversation is always better with a view of the city. One criticism and only one. I always have an old fashioned cocktail when dining out and their old fashioned was not my favorite. I still had two over the hour of dining but it was not my favorite and lacked any sweetness and seemed a little watered down. If the managers read this you may want to see if they know how to make them properly. It wasn’t anything I cared to complain about at the time. Life is too short and a poorly made cocktail is just a trifle in the day.
So in conclusion it was a good menu and well executed dishes and excellent service. I will keep it on my list of places to revisit.
There was also a table for 20 or so (wedding party I think?), kudos to the kitchen for keeping it together with a party that large during regular service!