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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | 11:30 AM–8 PM |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
Address and Contact Information
Address: 12125 N Oracle Rd #105, Oro Valley, AZ 85737
Phone: (520) 395-2232
Website: https://www.charredpie.com/
Menu Photos
Order and Reservations
Reservations: charredpie.com
Photo Gallery
Related Web Results
Charred Pie – Oro Valley – Wood Fired Neapolitan Pizza
Charred Pie offers an authentic wood fired Neapolitan styled pizza, with farm fresh to table ingredients.
Charred Pie – Wood Fired Pizza Kitchen | Oro Valley AZ – Facebook
Charred Pie – Wood Fired Pizza Kitchen, Oro Valley. 1126 likes · 5 talking about this · 1746 were here. Authentic Neapolitan Pizza | Wood Fired |…
Charred Pie (@charredpie) • Instagram photos and videos
1.4K+ followers · 118 following · 91 posts · @charredpie: “ Neapolitan inspired Pizzeria Oro Valley, Arizona Where PASSION & PIZZA meet in the middle …
Reviews
Michael Ford
This is a fun pizza restaurant in the Oro Valley Marketplace. There is both outdoor and inside seating. The menu offers pizza and salads and other items at a reasonable price. There is plenty of free off street parking near the restaurant. The staff is always friendly and helpful. You can order for take away. We did a birthday party with a large group and they met all our needs.
… moreShavannah Delgado’
We come here often, depending on the day we get cocktails which are always up to par. Our food is always on point and the service is always . We get either the pineapple ham pizza or the lemon chicken pasta. We just got a puppy and they are dog friendly so now it’s gonna be a weekly spot. Tonight it was to dark foe pics but during the days the view of mount lemon make this place a overall great place to eat
… moreDeja Vu
Delicious food, excellent coffee, and truly outstanding service. I had the Brie appetizer and my friend ordered the Brussels sprouts—both were absolutely amazing. I honestly regret not asking what coffee brand they use because it was so good. We only stopped in for a quick visit and had appetizers this time, but based on the flavor and beautiful presentation alone, I’m already looking forward to coming back for a full meal. Their pizzas, in particular, have some really interesting flavor combinations that I’m eager to try.
I was invited here by a new friend, as I’m a recent visitor to Tucson, and if this experience sets the tone for what’s to come, I’m excited for every minute of exploring this beautiful, picturesque town.
From the moment we arrived, the service stood out. We were seated by a very pleasant young man, and our original server was prompt, kind, and attentive—especially impressive given how busy the restaurant was. When we had a question about an order, another server passing by immediately noticed we needed assistance and jumped right in without hesitation. Her attention to detail and genuine care made such an impression that our table was transferred to her for the remainder of our visit, which I found incredibly thoughtful and professional on the part of the original server.
The second server, Daija (whose name happens to be the same as mine, just spelled differently—which was a fun little bonus), was absolutely wonderful. Her pleasant, outgoing attitude, attentiveness, and warmth truly elevated the entire experience. While the food was delicious , my five-star rating is heavily based on Daija’s exceptional service. She alone would be the reason I return.
… moreI was invited here by a new friend, as I’m a recent visitor to Tucson, and if this experience sets the tone for what’s to come, I’m excited for every minute of exploring this beautiful, picturesque town.
From the moment we arrived, the service stood out. We were seated by a very pleasant young man, and our original server was prompt, kind, and attentive—especially impressive given how busy the restaurant was. When we had a question about an order, another server passing by immediately noticed we needed assistance and jumped right in without hesitation. Her attention to detail and genuine care made such an impression that our table was transferred to her for the remainder of our visit, which I found incredibly thoughtful and professional on the part of the original server.
The second server, Daija (whose name happens to be the same as mine, just spelled differently—which was a fun little bonus), was absolutely wonderful. Her pleasant, outgoing attitude, attentiveness, and warmth truly elevated the entire experience. While the food was delicious , my five-star rating is heavily based on Daija’s exceptional service. She alone would be the reason I return.
Kathleen Young
We made reservation’s for 17 people. Casey was our server. She was absolutely phenomenal. Lot’s of family groups (not all sitting together) and she was pleasant, efficient and professional. She was such a pleasure. Oh, the food was good too.
… moreB’s D21
The Cesar salad was hands down the best! The buffalo chicken wasn’t the best. To me it felt like there was too much buffalo sauce on the pizza itself. I feel if the chicken was tossed in the sauce and then placed on the pizza, it would be better. The drinks we were served were larger than anticipated, and the presentation was pretty neat. My girlfriend had a small pepperoni pizza, which is the staple of all pizza places. We found the pepperoni was a little lacking, as far as flavor goes, it was nothing too special. Overall, like the beginning said, the Caesar salad was genuinely the best we’ve had in Tucson. The atmosphere was nice, and we really enjoyed ourselves.
… moreMichael Pulsifer
A few of my friends and I dined here this evening and had a great time. The food, drinks, service and atmosphere were great for a Saturday evening. It was a tad busy when we first arrived, as expected, but the service was still awesome; kudos to Chris P., she was wonderful as well as the entire staff. We had the Wood Fired Bread with cheese as an appetizer. I ate the Lemon Chicken pasta dish, and my friends enjoyed their sandwiches and salad. I also enjoyed the Charred Punch cocktail. We’ll definitely return in the future. I look forward to trying one of their pizzas next time.
… moreChristopher Shapouri
Really good pizza, great service. Bloody Mary grilled cheese is must have. Wings are wayy good. Drink list hits every spot especially the draft beers. Finish it up with some great dessert! Management checks on each table, thank you Christian
… moreScott Weible
UPDATED 7/23/2025: I have to downgrade CP on its service. Mainly they do not have enough servers, and the servers are running all over the place like ‘chickens with their heads cut off’ … YET … the servers doesn’t actually serve, someone from the kitchen does the serving. So, all the ‘server’ really does is take your order, drop by once to see that you got the food, and, if you can find them, bring you the bill.
The bill: Ignoring the fact we could not get the ‘servers’ attention when we wanted the bill … I was handed a device which offered only “20%, 24% or 26%” tips!!! Wow! I saw “Custom” and tried that. But, it is unclear what to do, and I accidentally gave $0.15, instead of 15%. I only discovered then when I got home, so I went back the next day and handed the server a $10.00 tip.
I like Charred Pie. But, no way that the service there would ever be greater than 20%.
_____________________
UPDATED 7/12/2025: We had some of the best pepperoni pizza we’ve had in years on this visit to Charred Pie.
Nevertheless, with the drinks being $3.95 each (for Coke Zero), and charging as extra $3.00 for what was NOT ‘extra’ pepperoni, on top of an already $18.00 price for an 8-slice pizza, which was NOT cooked as we asked (‘crispy/well-done’), I have lowered their overall rating to “4”.
It was also annoying that, when we went to pay, the least tip allowed on the payment device was 20%, followed by 24% and then 26%.
I like Charred Pie and am glad it contributes to Oro Valley’s very enjoyable selection of restaurants.
But, I wish the pepperoni pizzas had more pepperoni on them.
See photos.
___________________
We’ve dined at Charred Pie two, perhaps three times, in the last couple of months. We have found their sandwiches (!!! who knew that a ‘pizza parlor’ would create such sumptuous fare???) to be outstanding, especially (in my view) the grilled cheese. Wow. Don’t be put off by the odd name for it (I have forgotten the exact name, possibly because the name doesn’t do it justice). And, my wife just loves the buffalo chicken sandwich. — Of course, there is far too much bread in both of these sandwiches, but the bread is high quality and tasty. Still, if you are looking to avoid gluten, Charred Pie is probably a place to avoid, as they don’t sell much (if anything) that isn’t filled with gluten.
In any event, on the gluten-OK days, I highly recommend Charred Pie, with the following provisos:
1.) Until Saturday (when we ate there after seeing the moving “Conclave”), I had just thought that the service was slow. It does take ‘a while’ to get your food. But, then I realized that this is, likely, intentional on the part of the management. Unlike some places, they don’t rush you through to get you out. You can take the time to chat and enjoy your food (which, of course, if you take up their real estate for an ‘extra’ long time, you should increase your tip ….). So, it is a nice, relaxed delivery speed. If you need it faster, you would do well to tell the server you’re in a hurry.
2.) I, very, very much, dislike the ‘decor’ on the inside. Similar to The Parish (Orange Grove and Oracle, NW corner) the management has fallen in love with black painted walls, black ceiling, and ‘light’ bulbs which put out almost enough light to see the person sitting across the table from you. I exaggerate — slightly — for emphasis. But, it may not have occured to the Management that when there is almost no interior illumination, and you have these big ‘picture’ windows from which a great bit of light streams in, it makes it very hard, for some of us, anyway, to see because of the glare from the outside — it’s like driving with all the cars on the other side of the road having their “brights” on. Your eyes have adjusted to near total darkness, and then you are blinded by a bright light.
I like Charred Pie. But, I don’t like the milieu.
… moreThe bill: Ignoring the fact we could not get the ‘servers’ attention when we wanted the bill … I was handed a device which offered only “20%, 24% or 26%” tips!!! Wow! I saw “Custom” and tried that. But, it is unclear what to do, and I accidentally gave $0.15, instead of 15%. I only discovered then when I got home, so I went back the next day and handed the server a $10.00 tip.
I like Charred Pie. But, no way that the service there would ever be greater than 20%.
_____________________
UPDATED 7/12/2025: We had some of the best pepperoni pizza we’ve had in years on this visit to Charred Pie.
Nevertheless, with the drinks being $3.95 each (for Coke Zero), and charging as extra $3.00 for what was NOT ‘extra’ pepperoni, on top of an already $18.00 price for an 8-slice pizza, which was NOT cooked as we asked (‘crispy/well-done’), I have lowered their overall rating to “4”.
It was also annoying that, when we went to pay, the least tip allowed on the payment device was 20%, followed by 24% and then 26%.
I like Charred Pie and am glad it contributes to Oro Valley’s very enjoyable selection of restaurants.
But, I wish the pepperoni pizzas had more pepperoni on them.
See photos.
___________________
We’ve dined at Charred Pie two, perhaps three times, in the last couple of months. We have found their sandwiches (!!! who knew that a ‘pizza parlor’ would create such sumptuous fare???) to be outstanding, especially (in my view) the grilled cheese. Wow. Don’t be put off by the odd name for it (I have forgotten the exact name, possibly because the name doesn’t do it justice). And, my wife just loves the buffalo chicken sandwich. — Of course, there is far too much bread in both of these sandwiches, but the bread is high quality and tasty. Still, if you are looking to avoid gluten, Charred Pie is probably a place to avoid, as they don’t sell much (if anything) that isn’t filled with gluten.
In any event, on the gluten-OK days, I highly recommend Charred Pie, with the following provisos:
1.) Until Saturday (when we ate there after seeing the moving “Conclave”), I had just thought that the service was slow. It does take ‘a while’ to get your food. But, then I realized that this is, likely, intentional on the part of the management. Unlike some places, they don’t rush you through to get you out. You can take the time to chat and enjoy your food (which, of course, if you take up their real estate for an ‘extra’ long time, you should increase your tip ….). So, it is a nice, relaxed delivery speed. If you need it faster, you would do well to tell the server you’re in a hurry.
2.) I, very, very much, dislike the ‘decor’ on the inside. Similar to The Parish (Orange Grove and Oracle, NW corner) the management has fallen in love with black painted walls, black ceiling, and ‘light’ bulbs which put out almost enough light to see the person sitting across the table from you. I exaggerate — slightly — for emphasis. But, it may not have occured to the Management that when there is almost no interior illumination, and you have these big ‘picture’ windows from which a great bit of light streams in, it makes it very hard, for some of us, anyway, to see because of the glare from the outside — it’s like driving with all the cars on the other side of the road having their “brights” on. Your eyes have adjusted to near total darkness, and then you are blinded by a bright light.
I like Charred Pie. But, I don’t like the milieu.
Joseph Hinds
Was once a great place, as time has passed they’ve made changes to management and the menu. The best days of this place seem to be behind them as they care very little about the opinion of the customers. The pancetta and Brie was a phenomenal pizza, raved about to family and friends that would agree with this opinion. After taking it off the menu, then changing the recipe, then bringing it back to its original recipe, and finally taking it off again. Been a very loyal customer since 2019 and I’m deeply saddened to see the changes. Hopefully one day they can make things right and bring back the pizza and place I once loved.
… moreCheryl Garcia
My sister and I had our first visit last night and were blown away by this place. Our server Ana recommended the Brussels sprouts and they were amazing, she was attentive and made the experience even better. We shared a Mediterranean pizza as well and loved it. Definitely coming back!
… more