Charred Hanover

  4.4 – 438 reviews   • Restaurant

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Charred Hanover, a culinary gem in Hanover opened in 2022 with a warm and welcoming atmosphere nestled off 301. Immerse yourself in Southern hospitality as the staff caters to your dining experience, offering you a curated menu of elevated Southern fare infused with the flavors of a wood-fired oven. Don’t miss their specialty cocktails and an impressive bourbon selection, sure to delight your palate. Whether you’re looking for an intimate dinner, a night out with friends, or a family celebration, Charred Hanover is the place for a truly memorable dining experience.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Charred Hanover 23116

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9325 Chamberlayne Rd Mechanicsville, VA 23116. Hours Monday–Thursday: 11AM–9PM Friday/Saturday: 11AM–10PM Sunday: 10AM–9PM. Make a Reservation · Order Online.

Charred Hanover

… Mechanicsville, Charred … Visit Us. Located in Hanover, VA off route 301 20 minutes north of Richmond. Location 9325 Chamberlayne Rd Mechanicsville, VA 23116.

Charred Hanover | Mechanicsville VA – Facebook

Charred Hanover, Mechanicsville. 2690 likes · 11 talking about this · 1650 were here. Locally Owned & Operated.

Reviews

Gail Yee
Really good food and really great service. Server was attentive and the food came out quick and hot. Large portions for us. Nice happy hour specials and prices too. We saw the burgers and pizza go by and they looked delicious. Definitely a place that has something for everyone!
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Kim McCallister
We held a 10 person surprise birthday party here, and everything was perfect! Communication with the manager, Wally, was easy and he entered notes into the system regarding every detail. He made us aware of the ability to pre order apps, and our server Kayla was not only aware of all the notes but worked seamlessly with our group. The apps came precisely on time, bills were correct, and all of the entrees were delicious, prepared expertly, and presented elegantly. Kudos to the chef! We could not have asked for better service or food. Highly recommend!
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Randy E
10/2025 got pretty much same thing as last time with Salmon this time, which was crispy on the outside and tender on the inside. Cheesecake with blueberry compote was a nice finishing touch.

8/2025 yep, ancho chil ribeye does it again! Crab cakes were nice. Bacon wrapped dates with chives, goat cheese, and hot honey-simply amazing!!!!!!! Hard to chose between here and brickfire! The calamari and hanger steak at brickfire are certainly worth a few extra miles too. Both excellent operations!!!

6/2025 ancho chili rubbed ribeye and Nashville fries are killer!!! Added blackened shrimp skewer that packed a nice spicy punch! Scallops were perfect!!

4/2025 Best brussel sprouts(i added bacon)for sure!! Creole shrimp and fries delicious as well as Charred special pizza…love the use flof fresno chili peppers

Great brunch! Fresno Buffalo Wings were delicious way to kick off the meal. Ownership presence is always a great thing. Keep up the good work!
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Josh Davis
Guests joined us from California, and we had a delicious dinner for four. Making a reset was helpful for a peak time (6:30) on a Wednesday. They have expanded their steak and beef offerings since I visited two years ago. Two of our party had the salmon and devoured every bite. The server and cook were very sensitive to dietary restrictions of one of our guests. My friend enjoyed the crab cake entree very much.

I went for the beef rib ($34) to avoid selecting the most expensive entree, as our guests were treating. OMG! The rib meat had striking ancho chili seasoning, and the mashed potatoes and green beans were perfect. The rib meat was a very large serving, and my leftovers fed both my wife and me a couple nights later.

Strongly recommend an evening at Charred.
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Debashri Manna
Good Dinner…
We had dinner at this restaurant with our friends and their kids. The interior decoration and the vibe were good. They offer a variety of seating options. The level of service was satisfactory. Our friends have been to this restaurant before and suggested a couple dishes to try. The food we ordered were- Pull apart Brie, Fried Calamari, White Chicken Pizza, Double Pepperoni Chicken Pizza, Wild Mushroom Pizza and Blackened Chicken Alfredo Pasta. The pizza was delicious, and we loved the sauce and toppings. The highlight of my meal was Alfredo Pasta. The portion size was huge. It is worthwhile to visit this place.
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John Pippin
1st time going here, maybe that would have brought on a warmer welcome. There were 4 young ladies up front, walked in, seen them, started to walk further, but looked back at them and thought, they must be new. I had to initiate conversation. Food is mediocre got a margarita pizza with house salad. Pizza is fair, salad good with the vinaigrette, don’t know why it was in 2 containers, not much salad for $10. Looks nice inside, nice bar area if your into that. Was hoping for more, wish I’d gone to Marty’s or Marios.
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John Cabrera
What a local gem!
The food was spectacular. The taste, flavor and freshness was shown in the quality of their food. Besides the pizza and hummus we ordered, which were delicious. We also had the Nashville “Hot” Chicken sandwich and fries. (Highly approved by my daughter)

Our waitress was the best. She was very knowledgeable of the menu. She suggested just about the whole menu when I asked what was good. Our waitress was Friendly, attentive, engaging and helpful during the entire service.

The atmosphere was what you want from a local bar but upscale enough to want to bring your family for some good food. We sat outside but the whole restaurant was clean and inviting. The staff was great the moment we wakes in, until the time we left. WELL DONE CHARRED!
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monzsterman skruggs
I live 5 minutes from this place but had never been due to food allgeries i have with one being fume reactive. This is an open-air cooking area, but we sat outside, and I had no issues. Our server Joshua was top-notch when it came to asking specific questions pertaining to my allgeries. Started off with a Margarita, and wife had a PainKiller, which was right tasty. They use a black salt on the rim of the Margarita, which i am used to worm salt and enjoy this salt so much. I asked Joshua where i could purchase it, which I will be purchasing for myself. I had the fried calimari and a Nashville chicken sandwich with Nashville fries. The wife had the Classic Smashburger with fries. Food came out hot and was REALLY GOOD! There were 2 sauces with the calimari. The mayo based went perfectly with my fries while the sweet sour paired with the calimari perfect. The fried chicken was fried perfectly, tender, and juicy. The seasoning was perfect on the sandwich and fries for the average person. I have a hot palette, so hot sauce would have been perfect, but i did not ask for it. The wife’s burger
was cooked perfectly, and she really enjoyed the fresh shredded lettuce and said her fried had the perfect crispness. Overall, a great evening, and we will be back for sure. Oh, last thing the music outside was very enjoyable and not overly loud, which I appreciated.
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Jim Beckner
Decided to try this new place with lots of good buzz. Appetizers were off the charts good. Brussels were the best we’ve ever had. Bacon wrapped dates with goat cheese were an explosion of flavor. Salmon entrée was beautifully presented, but not very tasty. Orzo was a clump. Pizza was really good, but could have used a bit more sauce. We will definitely be back to give other entrées a try. Cocktails were really good. Staff and atmosphere were both great.
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Chris Shumaker
First time here. Enjoyed a long delicious lunch! Can’t wait to try for dinner.
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