

Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Address and Contact Information
Address: 12434 Southport Pkwy, La Vista, NE 68128
Phone: (531) 772-0586
Website: https://charredburgers.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
La Vista – Charred Burger + Bar
Charred Burger + Bar – Better Beef Means a Better Burger
Menu – Charred Burger + Bar
Last Updates
Reviews
Not sure why this place doesn’t get higher ratings. Food was very good. My classic burger was cooked perfectly. Onion rings and fries were delicious.
Service was friendly and attentive. Beer options were not horrible. Had a good local IPA.
Would definitely come back again. Hope more people rate this place higher because it deserves like a 4.5+ rating.
I have only been in the restaurant once but we were treated with great service and didn’t have to wait too long even though it was a Friday night.
Charred has become one of our favorite places in Omaha!
We had two burgers and two non alcoholic drinks. And shared a desert. The desert was very tasty. Total bill came to $40 after 20% tip.
If you love burgers and quality service, this place is NOT for you!
Me and my family had an unpleasant experience at this place. The prices are high and the burgers don’t even come with sides so if you want one add a minimum of $4 to your bottom line. They advertise all their burgers to be wagyu patties. And when you think of wagyu you think tender and juicy. Well that’s the opposite of what you’ll experience here. Let’s get into it…
The Atmosphere:
This place has a trendy burger/bar feel to it so they nailed it with the name. It has a restaurant chain feel. The bathrooms are ok. Typical 2 stall restroom and sink. Definitely been in worse. Nothing noteworthy but that’s where the praises end.
The Food:
Remember the name because that describes how your food will be! They automatically cook your burgers to medium well or well (I guess that’s up to their discretion according to our server). The reason for this is because they freeze their burger patties after they make them and then pull them out later to thaw and cook for you. So they basically can’t cook a medium burger because all the juices have left that patty along with any flavor. My husband wanted a medium burger and it came out well done, dry and utterly flavorless. We asked the server if it was frozen and she said, “Oh no, we make them here and then freeze them. So they’re fresh-frozen.” After realizing her mistake in telling us (or after getting chewed out by management) she tried to come back and say it wasn’t true and she was wrong. But as foodies ourselves with a long history of kitchen experience, we know the truth. I am a classically trained chef with almost two decades in the business so I know what went wrong. Also, we ordered chicken tenders for the kids and they were too hard for our littles to even chew.
The service:
When we walked in the door we were ignored by everyone. Even a guy that looked like a manager who made eye contact and retreated to the kitchen. There was no host or bartender to talk to so we awkwardly stood there waiting for someone to acknowledge our existence. After we were sat things got better. Our server was polite and knowledgeable about the menu. When the food issues came up she tried to justify everything they did and offered no resolution afterwards.
Overall we paid $80 for 2 adults and 2 kids for crappy food and ok service. We will not be back.
The food was not good, and definitely not worth the cost, which was a surprise because I love their burgers at their Pacific location. Chicken bites were dry. My burger was cold – like the patty was precooked. The turn around time was roughly 20 minutes, so it didn’t feel like the burger could have just been sitting there.
I don’t plan to return to this location.