Welcome to Charoen Krung on Midtown East Our restaurant so-called “Cha – roen -Krung” began when our ambitious collaborators had an intention of bringing together those best flavorful dishes from corner to corner of the Charoen Krung road and putting them on our menu. In addition, our red ribbon/ highlight dishes i.e. Hunk-Lay, Hor Mok, Crabmeat curry, etc. under the “Eclectic” are the Grandmas’ special recipes passed down in the families for generations. We serve a selection of Thai and Asian inspired dishes with a modern twist in a lively, modern space in Midtown East. WE INVITE YOU to join us for an enjoyable meal. Friends, old and new alike, come for great food, great drinks, great atmosphere, and a great experience.
Hours
| Sunday | 11:30 AM–4 PM, 5–10 PM |
| Monday | 11:30 AM–4 PM, 5–10 PM |
| Tuesday | 11:30 AM–4 PM, 5–10 PM |
| Wednesday | 11:30 AM–4 PM, 5–10 PM |
| Thursday | 11:30 AM–4 PM, 5–10 PM |
| Friday | 11:30 AM–4 PM, 5–10:30 PM |
| Saturday | 11:30 AM–4 PM, 5–10:30 PM |
Address and Contact Information
Address: 955 2nd Ave, New York, NY 10022
Phone: (929) 789-9456
Website: https://www.charoenkrungnyc.com/
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Order and Reservations
Reservations: opentable.com
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Related Web Results
HOME | Charoenkrung
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ABOUT US | Charoenkrung
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Reviews
We ordered a bottle of Sauvignon blanc to share. Price was fair.
To start, we ordered the massaman curry dish and it was very good. Not too hot.
Then we ordered Bamii duck which was excellent. All sliced and ready to eat. Finally we had the ginger branzino filleted. Tasty but a tad overcooked for my taste.
Service was excellent. By the time we left, the restaurant was packed with mostly young professional looking people and too noisy for us to talk at our table.
Overall, this was a very nice dining experience.
For the main, we went with the panang short ribs. The beef was coated in a rich, mildly spicy curry. We added steamed veggies instead of rice and they fit curry.
Highly recommend the ⭐️Beef Shank Hot Pot from the winter limited menu—sour and spicy, with tender braised beef. Having a bowl in such cold weather instantly warms you up from head to toe.
⭐️Crispy Pork Belly is also a must-order. The pork neck skin is roasted to a crisp, while the meat remains exceptionally tender and juicy.
Their cocktails feature unique designs and flavors that are distinctly Southeast Asian.
We ordered a variety of dishes and were impressed by the depth of flavor in each one. The Panang Short Ribs are an absolute must-order—the beef was melt-in-your-mouth tender, and the curry sauce was rich, creamy, and carried just the right hint of kaffir lime. The Crispy Pork Belly was another standout, with a skin so perfectly crunchy it was like a savory candy.
The atmosphere was cozy and elegant, and the service was amazing — very attentive and welcoming. I truly enjoyed everything from start to finish.
Highly recommend this place if you love Thai cuisine. I will definitely come back again!
Great Thai food with authentic flavors and fresh ingredients. The dishes were delicious and well-prepared, and the service was friendly and attentive. The atmosphere was cozy and welcoming. I would definitely come back and recommend Charoen Krung Thai to anyone looking for good Thai food in NYC.