Hours
| Sunday | Closed |
| Monday | 7 AM–3 PM |
| Tuesday | 7 AM–3 PM |
| Wednesday | 7 AM–3 PM |
| Thursday | 7 AM–3 PM |
| Friday | 7 AM–3 PM |
| Saturday | 7 AM–3 PM |
Address and Contact Information
Address: 8929 Philips Hwy, Jacksonville, FL 32256
Phone: (904) 363-0990
Website: https://www.charliesdinerjax.com/
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Charlie’s Diner
Order Charlie’s Diner – Jacksonville, FL Menu Delivery [Menu & Prices]
Charlies Diner Delivery Menu | 8929 Philips Hwy Jacksonville
Reviews
Charlie’s Diner has old-school diner vibes with a checkerboard floor, red table tops, counter service, and a menu that is exactly what you’d expect. The staff is very friendly and attentive.
There are a lot of options on the menu, but I knew I came for the fried pork chops and fried squash, so I ordered those with a side of rice and gravy.
I’ll start with my favorite, the fried yellow squash. This is something you don’t often find in restaurants. Pieces were thick and huge. The batter was perfect and nicely seasoned. It did NOT even need the side of ranch that came with it. It was perfection.
The pork chops were fried in the same batter as the squash. They were were tender and juicy on the inside and made my day. Rice and gravy were just what you’d expect from an old school diner. Really loved the gravy. This whole meal was just comfort food and reminded me of long ago family dinners.
All in all, I’ll be adding Charlie’s Diner to my regular rotation. It’s a taste of home and I loved everything about it.
The coffee was good.
The over-medium eggs were cooked perfectly.
The corned beef hash was crispy.
A large portion of grits, cooked properly and maybe had some extra butter? A very little salt and pepper and they were better than average.
Nice quality seeded, marbled rye. I appreciated that. A lot of places have unseeded, bland rye.
We stumbled into this nostalgic gem on a recent trip to Jacksonville, and it felt like stepping into a scene from a cozy, favorite TV show. Think black-and-white checkered floors, vintage Coke bottles, and the kind of genuine hospitality that’s become far too rare.
It had been a while since my husband and I have visited a true American diner, so we didn’t hold back—we got the omelette, biscuits and gravy, cheeseburger, and their creamy mac & cheese. Every bite was comfort food done right mixed with small-town warmth.
In a world where polished chain restaurants are the norm, this mom-and-pop spot was a throwback dream. We’ll absolutely be back the next time we’re in town!