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✔️ Dine-in ✔️ Drive-through ✔️ No delivery
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Circa-1938 bar/chophouse serving mesquite-broiled steaks & chicken plus seafood amid Western decor.
Hours
Friday | 11 AM–9 PM |
Saturday | 11 AM–9 PM |
Sunday | 11 AM–9 PM |
Monday (Labor Day) | Closed |
Tuesday | Closed |
Wednesday | 11 AM–9 PM |
Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1701 E White Mountain Blvd, Pinetop, AZ 85935
Phone: (928) 367-4900
Website: http://www.charlieclarks.com/
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Charlie Clark’s Steakhouse – Pinetop-Lakeside
Charlie Clark’s Steakhouse | 1701 E. White Mountain Blvd., Pinetop, AZ 85935 928-367-4900 Charlie Clark’s Steakhouse Is reportedly the 5th oldest Steakhouse …
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Charlie Clark’s Steakhouse, Pinetop-Lakeside, Arizona. 2224 likes · 61 talking about this · 2034 were here. Charlie Clarks is the 5th oldest Steakhouse…
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… the White Mountains community of Pinetop-Lakeside. The original proprietor at the site of Charlie Clark’s operated it as a speakeasy in the late 1920s, …
Reviews
Kevin Carr
Stopped in for a quick drink and some appetizers before starting the evening. Excellent service by the staff and as a nice touch, the owner himself came over to make sure we were taken care of. We’ll definitely be back.
… moreRobin Steward
Amazing Bone in Ribeye! Service was above and beyond! (Stephanie was fantastic & fun!) Definitely worth the stop. (also had the Beef Stroganoff, Cajun Chicken Pasta and Cherry Cobbler) Wow! Best Expresso Martini in Pinetop.
… moreBradley Snyder
No matter how many trips up from Sierra Vista we make we can not come to Pinetop without a stop to Charlie Clark’s. Consistently amazing food and service make it worth the trip alone. We love the beef ribs however tonight I tried the amazing grilled pork chop. Wow! Thanks Charlie Clark’s for making every trip up the mountain amazing.
… moreKymberly Ann
Omg!! the food was fabulous! my burger & Fries were the best! Burger was loaded with flavor. Fries were seasoned! yummy! Atmosphere is great! Friendly staff. I can see how Charlie’s Steakhouse has been around for so long!
… moreRobin Willis
Went on a Wed when there is no food but the music and atmosphere was great fun. Loved that I could bring my pooch.
… moreJessica Spencer
This place is a legit old school steakhouse with really good choices.
… moreA D
Amazing service from our waiter Ryan L. Started with the oysters and whatever juice mixture they had with it was amazing a must have. We got the mussel & Clam combo 2LBs and to say that was delicious isn’t enough! Plus when we were finished we still had juice left over Ryan put it in a Togo container so we could use it for something else. We also got the half rack of pork ribs another win would definitely recommend this place if you want a good meal and great service!
… moreNOMO-BROTHERS Montion
After a day playing it in the snow we decided to try Charlie Clark’s Steakhouse. We were sat fairly quickly and was created with friendly staff. We were starving when we arrived so that made it food selection difficult since everything sounded delicious. We started with wings and fried mushrooms which my kids and myself really enjoyed. One son ordered the chicken fried steak and had no complaints, my other son had the chicken and ribs, and cleaned his plate. My wife had the poblano chicken and even though she said it had more of a sweet flavor then expected she still enjoyed it. I had the beef ribs and did not expect the generous size that came out. The ribs were a little on the fatty side but still fantastic. The price was reasonable and the staff was friendly. A must try if you are in the area and looking for a great dinner with the family.
… morechris v
My food and my Ladies food was delicious. The only reason I did a 4 star was because I think they were just in a hurry because of end of night & my daughters medium well steak came out with the center pink part cold from the fridge.
… moreMiss Wobbles
Our server, Ryan, was awesome & had a great personality. He made our experience great. The food was awesome. But the bloody Mary was the real show-stopper. Wow, that drink was hands down the best I’ve ever had.
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