Charlie Beinlich’s

  4.5 – 507 reviews   • American restaurant

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Old-school American bar & restaurant serving a pared-down menu of burgers, shrimp cocktail & chili.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Charlie Beinlich's 60062

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1.8K+ followers · 70 posts · Charlie Beinlich’s Official Instagram ≫ proudly serving the North Shore for 75 years ≫ indoor / patio seating & carryout …

Reviews

Amanda Karchmer
This is the place…
Old school. Great atmosphere. The. Best. Cheeseburger. Around. The carmelized onions are the cherry on top. Do yourself a favor and get the shrimp cocktail. The tails are removed and the cocktail sauce is perfect. One of a kind place with the best food around.
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Randi Morgan
Amazing little pub in Northbrook, as we were traveling through. Great service, food and atmosphere. I know this place doesn’t need the hype, its speaks for itself. But for travelers passing through, we wanted to share the love. Thank you for a lovely afternoon.
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leandro gentini
An honest spot to chill. The BBQ beef is very tender, but sadly over-seasoned and not particularly impressive. Service is great, and the atmosphere has a unique charm and personality.
They don’t accept credit card
Overall, a nice place to visit and chill out
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R J
Wow, what a nice little surprise. Small menu, no prices for the food or drinks. Menu is placed on the wall. I found the shrimp cocktail to be delicious, as well as the grilled cheese sandwich and the wine. My colleague enjoyed the burger. Nice little surprise place.
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Filip Pravilovic
Heard from a friend for the famous burger from Charlie Beinlich’s. After a while I was in neighborhood so decided to stop by and try it out. Coming in was different than usual pubs that you go. Very old school looking place, feeling is like a cabin deep in forest in 1950’s. A lot of wood, fish on walls etc.. There’s no menu on tables, there’s black board by the bar and there are not many options, burger/cheeseburger, roast beef & shrimp cocktail. There are no prices either. Server was food runner, bartender and server, like back in Europe. I went with double cheeseburger, if you want fries it costs extra and it comes with coleslaw as well, which I don’t care for. I put lettuce and mayo, very basic, I wanted to taste meat mostly. The meat was moist, very GOOD QUALITY ground beef, not seasoned too much, but cheese and mayo helped it with taste, I was very satisfied, it is really one of the best burgers I ever had. I believe for most people single burger is enough (it’s 1/3 of a pound), I was really hungry and went with double. I don’t understand people saying “overpriced”, “mcdonalds could save you money” Sure but it’s about quality of meat, so I don’t agree with those comments and people sayin receipts are written on paper bla bla, I mean people just complaining about not important stuff, menus, receipts, price.. It was 40$ for 2 people, and it was worth every single penny!! This place is CASH ONLY.
Huge recommendation for everyone to try Charlie’s burger.
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Sunset Manor
I’ve only eaten outside and we love the patio on a sunny day, umbrellas over each table so not too hot. Burgers are plenty big and the coleslaw is ! Waiters always ready to refill your drink too. Would prefer they take credit cards but no biggie.
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D K
Classic old school bar and restaurant that looks like it hasn’t changed for decades, but the outdoor seating is updated. Service was top notch and the food was excellent. Nostalgia at its best!
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Frank Thomas
Fantastic burger and fries. The atmosphere was old school and relaxed. Nice service too.
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Traff Oogle
I love this place. I travel a lot and always search out the best local places. This place feels like you are at a bar on lake in Wisconsin or the UP. The decor is wood paneling and huge mounted fish all around the place.

The menu is strictly a no frills kind of place, but what I had was great. The shrimp cocktail has 6 shrimp, cocktail sauce and a lemon. They are are perfectly done and create a tasty bite.

The signature item is their cheese burger. Once again it was nothing fancy, but had great flavor. The meat isn’t over worked and doesn’t have any binders. It is just pure meat and melts in your mouth. It actually taste like beef. The burger to bun ratio is perfect to ensure you taste everything.

I did order my medium-rare, cooked perfectly, but I would recommend getting medium. Because the meat is so tender it was missing a little texture when cooked below medium.

The staff was great and kept on bringing us beers thought the meal. If you are looking for a great burger and want to feel like your eating at your place back home, go to Charle Beinlich’s!
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Eyal Sion
I came here following the recommendation in George Motz’s “Hamburger America” book and I can tell you the recommendation was spot on. The burger, and the entire place is terrific. In a trip that included 10 burger joints in Wisconsin, Illinois, Indiana and Michigan, Charlie Beinlich’s was the best.
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