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Charley’s Steak House focuses on providing guests with the highest quality steaks and seafood available. All of our steaks are aged on site for 4 to 6 weeks, hand-cut daily by the management team and seasoned for 30 hours to create distinctive flavor. The steak is then flame-grilled over our 1200 degree open pit, fueled with a combination of Florida citrus & oak wood. This carefully monitored process provides for quality, tenderness and a tantalizing taste that elevates Charley’s to the ultimate steakhouse experience.
Classic chophouse delivering wood-fired aged beef, plus seafood & wine in a sophisticated space.
Hours
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
Address and Contact Information
Address: 4444 W Cypress St, Tampa, FL 33607
Phone: (813) 353-9706
Website: http://www.charleyssteakhouse.com/
Menu Photos
Order and Reservations
Reservations: charleyssteakhouse.comopentable.comtripleseat.com
Photo Gallery
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Details. . 94% recommend (7,697 Reviews). . $$$. . Closed now. . 4444 W Cypress St, Tampa, FL, United States, 33607 ; Links. . charleyssteakhouse.com …
Reviews
Ana Figueroa
I chose Charley’s Steak House for my birthday dinner, and it was an absolute 10/10 experience. From the moment you walk in, the upscale, sophisticated atmosphere tells you you’re in for a high end treat.
We ordered the Filet Mignon, and you could immediately taste the signature wood fired flavor. The steaks had a gorgeous, caramelized crust from the open flame that locked in all the juices. They were incredibly tender and buttery the kind of steak that practically melts the moment you cut into it. One of us added the jumbo shrimp topper, which was succulent and paired perfectly with the rich sauce.
The herb infused compound butter melting over the steak added a silky, savory depth that was just divine. For our side, the creamy corn was a standout perfectly browned and bubbly on top with a rich, sweet center that complemented the smoky beef beautifully.
We finished with a birthday ice cream that was the perfect. The service was attentive and made the celebration feel truly special. I can’t wait to go back and try more of their signature dishes. Highly recommend for any special occasion!
… moreWe ordered the Filet Mignon, and you could immediately taste the signature wood fired flavor. The steaks had a gorgeous, caramelized crust from the open flame that locked in all the juices. They were incredibly tender and buttery the kind of steak that practically melts the moment you cut into it. One of us added the jumbo shrimp topper, which was succulent and paired perfectly with the rich sauce.
The herb infused compound butter melting over the steak added a silky, savory depth that was just divine. For our side, the creamy corn was a standout perfectly browned and bubbly on top with a rich, sweet center that complemented the smoky beef beautifully.
We finished with a birthday ice cream that was the perfect. The service was attentive and made the celebration feel truly special. I can’t wait to go back and try more of their signature dishes. Highly recommend for any special occasion!
Raquel Faline
Celebrated my son’s birthday dinner at Charley’s Steak House and it was so worth it! The service was incredible from start to finish — our lovely server, Adonis, took such great care of us and made the night feel extra special.
The food? Absolutely delicious. First they bring out a rack of meats and lobster to showcase their meats and then we crab cakes came out with big, tender chunks of crab topped with a fresh mango salsa. Our steaks were cooked to perfection — medium rare, just how we love it — and the baked potatoes were packed with flavor and super filling.
To top it all off, they surprised us with a sweet sundae at the end of the meal, making the celebration even more memorable.
Such a great dinner and an even better night celebrating my boy! ❤️
… moreThe food? Absolutely delicious. First they bring out a rack of meats and lobster to showcase their meats and then we crab cakes came out with big, tender chunks of crab topped with a fresh mango salsa. Our steaks were cooked to perfection — medium rare, just how we love it — and the baked potatoes were packed with flavor and super filling.
To top it all off, they surprised us with a sweet sundae at the end of the meal, making the celebration even more memorable.
Such a great dinner and an even better night celebrating my boy! ❤️
Madeline
Charley’s delivered on every front. Service was perfectly timed and our waiter was incredibly knowledgeable. The escargot and beef tartare were standout dishes, and even the cauliflower was elevated and memorable with its crisp, cheesy topping. It was quite noisy at 8pm but that was expected. I will come back any day!
… moreRachel Miles
We went here for our anniversary and it was amazing!!!! Our server, Brittany, was literally perfect. She picked the perfect pinot noir for me after only a couple words describing my taste. She saw to our every need without being intrusive or hovering. Paul is exceptionally welcoming and clearly takes a ton of pride in his craft and his product. He brought us the most exquisite meatballs in a decadent and sweet marsala sauce. Reserved for special occasions, they truly are the perfect bite, but I’ll let Paul tell their story. The food, service, and atmosphere are flawless, and we genuinely feel as much a part of our story as they have been part of ours. To ensure your special occasion goes perfectly, go to Charley’s.
… moreSteven
Incredible experience. The food was delicious! Drinks were solid. The sommelier was super helpful with recommendations.
The crab cake appetizer incredible well balanced with tender, sweet crab meat. The tuna and meatball sliders were delicious as well. The house salad was just ok but still worth trying. The cheesy bread was incredible and I had the aged ribeye which was extremely flavorful. Slightly salty with the addition of the butter but definitely top 5 steaks in Tampa.
… moreThe crab cake appetizer incredible well balanced with tender, sweet crab meat. The tuna and meatball sliders were delicious as well. The house salad was just ok but still worth trying. The cheesy bread was incredible and I had the aged ribeye which was extremely flavorful. Slightly salty with the addition of the butter but definitely top 5 steaks in Tampa.
Jessica Eliason
My husband took me here for a early birthday celebration and boy it did not disappoint! Food, service, atmosphere was great! We are both born and raised in the area and have always wanted to go and I’m only upset we haven’t done so sooner. I want to thank our server Stephanie again for convincing me to try the butter cake for desert because OMG was it good! Best birthday celebration I could’ve asked for.
… moreAmanda Willner
This was by far the best steakhouse I’ve been to in Tampa. The service is very impressive and they really take care of their guests at Charley’s! We had the wagyu bone in tomahawk ribeye for two and it was juicy and delicious. Vinny our server and Anthony our server assistant did an excellent job and went above and beyond. Paul the manager also stopped by twice and made sure our experience was very remarkable and pleasant! Thank you Charley’s! We will be back
… moreMichelle Peralta
WOW what an amazing Birthday experience I had!!! Andrea was absolutely phenomenal. His attention to detail, service and commitment to providing the best dinner service was top tier. The food was delicious, the watermelon cocktail was my favorite and the butter cake, um um GOOD . Please go see for yourself and I recommend you make a reservation, and ask for Andrea. You will not regret it, thank you from a very pleased Birthday girl❤️
… moreB B
I’m so thankful my husband took me to Charley’s for my birthday. I had the BEST birthday dinner!!! Honestly, no other steakhouse could have been better suited for my birthday celebration. From the moment we walked in, the atmosphere felt so warm and welcoming. 2-3 staff wished me happy birthday before we even got seated.
We had the most attentive and fun server, Adonis. He truly took the celebration to another level. His timing was perfect, he offered wonderful recommendations, he checked in at the right moments, and helped make the dinner feel extra special. Huge shout out to Adonis!!
The food was phenomenal. My husband and I both enjoyed ribeyes. We shared the lobster mac and cheese. I don’t even like mac and cheese, but we trusted Adonis’ recommendation. It was such a wonderful dish. They are very generous with portions. Every dish was absolute perfection. I had the strawberry cake for dessert and without exaggeration, it was the best strawberry cake ever. God bless those Plant City farmers!
I already look forward to dining here again!! Thank you Charley’s for setting the standard.
… moreWe had the most attentive and fun server, Adonis. He truly took the celebration to another level. His timing was perfect, he offered wonderful recommendations, he checked in at the right moments, and helped make the dinner feel extra special. Huge shout out to Adonis!!
The food was phenomenal. My husband and I both enjoyed ribeyes. We shared the lobster mac and cheese. I don’t even like mac and cheese, but we trusted Adonis’ recommendation. It was such a wonderful dish. They are very generous with portions. Every dish was absolute perfection. I had the strawberry cake for dessert and without exaggeration, it was the best strawberry cake ever. God bless those Plant City farmers!
I already look forward to dining here again!! Thank you Charley’s for setting the standard.
Leslie Powell
This is my first time at Charley’s not sure why I haven’t been here sooner.
Reservations online were easy. Valet service is complimentary and the attendants were professional.
Before we began ordering Gus began our service with his vast knowledge of everything on the menu. I led with a zero proof watermelon drink. It was amazing , fresh, and not too sweet.
We went overboard on appetizers. Bacon wrapped diver scallops are amazing, buttery bites wrapped in perfectly cooked bacon. Shrimp cocktail had HUGE fresh red shrimp with fresh cocktail sauce. The blue crab martini was loaded with crab and served with multiple fresh dipping sauces. All were amazing and would order again.
For dinner Gus showed us a full display of the meat selections. I went with fresh halibut. They get their fish flown in daily and you could tell. My fish was tender and seasoned to perfection. My husband had the 21 day aged porterhouse. He loved the flavor and it was cooked perfectly. For sides we had lobster mac….this dish is nuts. It’s sooooo good. Garlic mashed potatoes were delish and the mushrooms my husband loved.
We ended the night with Creme Brulee. They do a table side service which was fun. The dessert was well prepared and yummy!
This restaurant says sides are made to share so keep that in mind. Sides are huge. You also get free cheese rolls and a big salad so be ready to eat!
This restaurant has some of the best bussers I have ever encountered. Our busser was Zion. He paid attention to every need and detail of our dinner. He was quick, knowledgable and courteous. I have never seen a busser perform as well as this busser anywhere I have eaten.
All in all we highly recommend this location and will return.
… moreReservations online were easy. Valet service is complimentary and the attendants were professional.
Before we began ordering Gus began our service with his vast knowledge of everything on the menu. I led with a zero proof watermelon drink. It was amazing , fresh, and not too sweet.
We went overboard on appetizers. Bacon wrapped diver scallops are amazing, buttery bites wrapped in perfectly cooked bacon. Shrimp cocktail had HUGE fresh red shrimp with fresh cocktail sauce. The blue crab martini was loaded with crab and served with multiple fresh dipping sauces. All were amazing and would order again.
For dinner Gus showed us a full display of the meat selections. I went with fresh halibut. They get their fish flown in daily and you could tell. My fish was tender and seasoned to perfection. My husband had the 21 day aged porterhouse. He loved the flavor and it was cooked perfectly. For sides we had lobster mac….this dish is nuts. It’s sooooo good. Garlic mashed potatoes were delish and the mushrooms my husband loved.
We ended the night with Creme Brulee. They do a table side service which was fun. The dessert was well prepared and yummy!
This restaurant says sides are made to share so keep that in mind. Sides are huge. You also get free cheese rolls and a big salad so be ready to eat!
This restaurant has some of the best bussers I have ever encountered. Our busser was Zion. He paid attention to every need and detail of our dinner. He was quick, knowledgable and courteous. I have never seen a busser perform as well as this busser anywhere I have eaten.
All in all we highly recommend this location and will return.