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A Charleston classic, the refined, award-winning Charleston Grill is renowned for its unparalleled dining experience and warm hospitality. Helmed by Chef Suzy Castelloe, the seasonal menu showcases imaginative dishes that honor the purveyors and makers of the South.
Opulent hotel destination for upscale Southern-French dishes plus wine pairings.
Address and Contact Information
Address: 224 King St, Charleston, SC 29401
Phone: (843) 751-4017
Website: https://charlestonplace.com/dining/?utm_source=google-gbp&utm_medium=organic&utm_campaign=gbp
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Charleston Grill is closing after serving for 36 years | WCBD News 2
DOWNTOWN CHARLESTON, S.C. (WCBD) – After 36 years of serving the Lowcountry, the Charleston Grill is set to close it’s doors August 23.
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Reviews
Emory Arrieche
This was an outstanding experience! We enjoyed the 6 course tasting with the wine pairing and it was truly an educational experience. They gave an in depth history of the food and the wine with each course and answered any of our questions with grace. If you’re a foodie, this is a must. We celebrated our birthday and anniversary and really enjoyed the service as well- true service in a restaurant is a lost art but the staff here are genuinely happy to serve you and treat you like royalty. The atmosphere is romantic, comfortable and fun with the live jazz. This is such a treasure of Charleston.
… moreTheodore Wong
Bryan, Ayge, Trevor, and Beau orchestrated a wonderful service with a delicious tasting menu to make an outstanding experience.
The March 2025 tasting menu included:
Spring asparagus with lemon gel and a spiced almond
Herb de Provence brioche
South Carolina yellowfin tuna crudity with passion fruit, avocado mousse, kumquat, and chili oil
Local grouper with lemon risotto and fresh herbs
Onion brodo, salt cured and baked Vidalia onion, mushrooms, and black garlic with brown broth
Spanish octopus with sunchoke purée, chorizo, and smoked paprika emulsion
Prime beef tenderloin with pomme purée, truffled carrots, and sauced perigeaux
Poached pears with creme fraiche and cinnamon.
… moreThe March 2025 tasting menu included:
Spring asparagus with lemon gel and a spiced almond
Herb de Provence brioche
South Carolina yellowfin tuna crudity with passion fruit, avocado mousse, kumquat, and chili oil
Local grouper with lemon risotto and fresh herbs
Onion brodo, salt cured and baked Vidalia onion, mushrooms, and black garlic with brown broth
Spanish octopus with sunchoke purée, chorizo, and smoked paprika emulsion
Prime beef tenderloin with pomme purée, truffled carrots, and sauced perigeaux
Poached pears with creme fraiche and cinnamon.
In WNC
The perfect restaurant. The food, service, and ambiance are incredible here.
The Waygu tenderloin was the best steak I’ve ever had. The crab cake and carrot cake were also amazing.
Our servers, Drew and Jennifer, were helpful, friendly, and engaging. They were awesome.
The restaurant has such a comfortable, peaceful vibe to it. We loved the live music too.
I have been to just about every fine dining restaurant in Charleston and the Charleston Grill is now my favorite.
… moreThe Waygu tenderloin was the best steak I’ve ever had. The crab cake and carrot cake were also amazing.
Our servers, Drew and Jennifer, were helpful, friendly, and engaging. They were awesome.
The restaurant has such a comfortable, peaceful vibe to it. We loved the live music too.
I have been to just about every fine dining restaurant in Charleston and the Charleston Grill is now my favorite.
Divyam Goel
I cannot recommend the Charleston Grill enough.
My partner and I are vegetarian. Seeing that the menu already offered a few items that would work for us, I reached out by email a few weeks in advance asking if the kitchen could accommodate an extra off-menu main and appetizer. Just the next day, I was contacted by Lizzie, who was fantastic to work with; our preferences were noted enthusiastically. Upon arrival, we were greeted by the hostess and Lizzie, who came out to welcome us, and shown to a beautiful table. Over the course of the next few hours, we were served by multiple people who all took the time to assure us our preferences had been prepared for and had the pleasure of having many delicious dishes both on and off-menu.
The food was of course very good. And the kitchen team was kind enough to put together enough vegetarian items for us to be able to have a fully veg tasting menu each, if we wanted to opt for that. We went with two apps and mains to share among ourselves, and I was especially fond of an off-menu stuffed summer tomato served in the bakeware it was cooked in. Multiple dishes included a table side finish, which was fun to watch.
The single best part of the evening was the service. We must have interacted with a half dozen people, and every single person was excited to have us there and created an atmosphere that made us want to keep ordering more and stay as long as we could. We were impressed by our waiters’ eagerness to join us in putting vegetables at the center of our meal for the night. The aforementioned stuffed tomato, for example, was brought to the table and introduced with the same flair as an aged ribeye, and we were checked on multiple times to see if we were enjoying the off-menu creations. Other highlights included a man with a warm bread basket giving us the slightest wink and side eye when we declined extra bread (we had to take more after that) and the many conversations with each person who came by our table. Overall, everyone was warm, knowledgeable, and damn good at their job.
As a student, opportunities to go someplace this nice are infrequent; furthermore, fine dining can be a challenging experience as a vegetarian. But, when celebrating an occasion with your partner, one must deliver. Overall, I’m proud that the place I saved up, planned, and drove for was this one. These two young herbivores will be looking for reasons to go back to the Grill soon. Give this place your business.
… moreMy partner and I are vegetarian. Seeing that the menu already offered a few items that would work for us, I reached out by email a few weeks in advance asking if the kitchen could accommodate an extra off-menu main and appetizer. Just the next day, I was contacted by Lizzie, who was fantastic to work with; our preferences were noted enthusiastically. Upon arrival, we were greeted by the hostess and Lizzie, who came out to welcome us, and shown to a beautiful table. Over the course of the next few hours, we were served by multiple people who all took the time to assure us our preferences had been prepared for and had the pleasure of having many delicious dishes both on and off-menu.
The food was of course very good. And the kitchen team was kind enough to put together enough vegetarian items for us to be able to have a fully veg tasting menu each, if we wanted to opt for that. We went with two apps and mains to share among ourselves, and I was especially fond of an off-menu stuffed summer tomato served in the bakeware it was cooked in. Multiple dishes included a table side finish, which was fun to watch.
The single best part of the evening was the service. We must have interacted with a half dozen people, and every single person was excited to have us there and created an atmosphere that made us want to keep ordering more and stay as long as we could. We were impressed by our waiters’ eagerness to join us in putting vegetables at the center of our meal for the night. The aforementioned stuffed tomato, for example, was brought to the table and introduced with the same flair as an aged ribeye, and we were checked on multiple times to see if we were enjoying the off-menu creations. Other highlights included a man with a warm bread basket giving us the slightest wink and side eye when we declined extra bread (we had to take more after that) and the many conversations with each person who came by our table. Overall, everyone was warm, knowledgeable, and damn good at their job.
As a student, opportunities to go someplace this nice are infrequent; furthermore, fine dining can be a challenging experience as a vegetarian. But, when celebrating an occasion with your partner, one must deliver. Overall, I’m proud that the place I saved up, planned, and drove for was this one. These two young herbivores will be looking for reasons to go back to the Grill soon. Give this place your business.
Marsha Lawson
We had a business dinner there for 12 people. Julia was fantastic to coordinate everything with ahead of time. We had a special set menu for the evening that covered the bases so everyone would have something they enjoyed. Everything from the bread service to the delectable main course and after dinner drinks was impeccable. Some of the best service I’ve received at a fine dining establishment. Thank you for the wonderful experience.
… moreMatthew Southern
Superb dinner, wine paring and service. Went here for our 5 year anniversary and it was fantastic. Went with the prix fixe menu with 2nd tier wine pairing. Was blown away by both. Highly recommend the Charleston Grill. Service was excellent as two servers are assigned to each table. Somm brought of slew of great and interesting wines. Dishes were divine.
… moreIzzy Savage
My boyfriend and I frequent this restaurant and I couldn’t give it a high enough rating. We just recently brought our daughter for the first time yesterday and the staff was so attentive to her and a delight as always. We usually get the tasting menu with the wine pairing and the staff are all excellent story tellers. Truly one of the best restaurants in Charleston.
… morePage Hauck
We celebrated our anniversary tonight at Charleston Grill. The service is excellent and so special. While we are local, they made us feel like we were the only table in the restaurant. The personal touches are amazing. The food was excellent. I truly appreciate how they made our evening special and we will definitely be back for a “regular” dinner.
… moreJulie’s bites
Excellent dinner! Foie gras with strawberry sauce was outstanding. The crabcakes were very flavorful. The main entre of Venison was very good, with interesting sides, even though I would have enjoyed a few more pieces of vegetables. I had a small tasting of the fish entre and I liked the crisp on the fish preparation. The service was friendly and helpful, we felt very welcomed.
… moreKayla Kemper
We had a once in lifetime dining experience at the Charleston Grill! The food and the service are absolutely top-notch. Several different waiters came over throughout the course of our meal to check on us. They are all experts on the menu and the ingredients are fresh and great quality. Even the pre-appetizer bread was fantastic. They brought us bites of several dishes just for us to try as well besides our order, including chocolate truffles for dessert. They sat us near the jazz duo as we requested which was wonderful. Definitely recommend getting a reservation to eat here – it is worth the hype and more!
… more