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Address and Contact Information
Address: 38 South St, Freehold, NJ 07728
Phone: (732) 780-2427
Website: http://charkol.com/
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Order and Reservations
Reservations: spoton.com
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Charkol
… CHARKOL RESERVATION. We Are BYOB. Steak Perfection Takes Time. Handcrafted … Freehold, NJ 07728. (732) 780-2427 | [email protected]. HOURS. MOn-Thurs 12pm …
Char-Kol | Freehold NJ – Facebook
Char-Kol, Freehold. 5683 likes · 23 talking about this · 5213 were here. American Cut Steak House (A True Wood Fire Experience)
Reviews
Katrina
Food was excellent from appetizers to desserts. More bread should be served when you order 2 cloves of the garlic appetizer for 8 people to share. Kitchen was out of several items. I would not sit at the table directly facing the lobby because of the cold draft. Would have liked more festive decorations for Valentine’s Day.
… moreJessica O’Brien
Our server Christine was phenomenal. The food was perfect. From appetizers, filet mignon and desert we couldn’t have been happier. We were a party of 8 women out for Galentines Day. Highly recommend for food, ambiance and exceptional service
… moreRich D
We had a fantastic date night meal at Charkol on Saturday night. The restaurant is beautifully decorated for Christmas and had a nice atmosphere. Our server Sebastian was awesome.
Tried the Whipped ricotta and a clam appetizer. They were good. The Ricotta was enough for 4 people and the Dozen clams maybe enough for 1 person. Keep that in mind. Next time we try the Wygu meatball and something else.
We tried The Fig and Honey Pizza as well. Tasty and sweet… If you order this I would ask to add prosciutto. Cust was great so imagine the other more traditional pies are good.
Finally the entrees, they were a 10/10. 20oz Dry Aged NY strip with a side of crisp fries and the Short Rib Gnocchi. Amazing. Highly recommend.
We were so full we had to pass on dessert but the selections looked amazing.
… moreTried the Whipped ricotta and a clam appetizer. They were good. The Ricotta was enough for 4 people and the Dozen clams maybe enough for 1 person. Keep that in mind. Next time we try the Wygu meatball and something else.
We tried The Fig and Honey Pizza as well. Tasty and sweet… If you order this I would ask to add prosciutto. Cust was great so imagine the other more traditional pies are good.
Finally the entrees, they were a 10/10. 20oz Dry Aged NY strip with a side of crisp fries and the Short Rib Gnocchi. Amazing. Highly recommend.
We were so full we had to pass on dessert but the selections looked amazing.
Dan
Let me just say, ive been here a number of times and had a range of everything. NEVER disappointed. The lights, the vibe, the service. Top notch. I recommend getting a reservation but I have also gone with a friend and been fine without one. Bring your favorite bottle if you partake in byob and let the evening flow.
Took my son here for his first tomahawk steak… you guys nailed it. All the sauces and the bone marrow. We had leftovers! Thank you for another great experience!
Forgot to get a picture, but dont forget to look up and check out all the lights. Love the vibe they give
… moreTook my son here for his first tomahawk steak… you guys nailed it. All the sauces and the bone marrow. We had leftovers! Thank you for another great experience!
Forgot to get a picture, but dont forget to look up and check out all the lights. Love the vibe they give
Cephra Arriaga
Charkol has a really nice feel to it—it’s a beautiful restaurant. The food was decent; I had a filet mignon with a few sides that were definitely shareable among a group. One thing to note: if you’re not into charcoal or smoked flavors, that’s pretty much their cooking style, and you’ll definitely walk out smelling like it—your clothes and your hair.
Also, before I forget, this restaurant is BYOB, which is a nice bonus. The only negative was that it was really cold inside, so bring a sweater. Overall, I thought it was a great experience, and our waiter was very friendly.
… moreAlso, before I forget, this restaurant is BYOB, which is a nice bonus. The only negative was that it was really cold inside, so bring a sweater. Overall, I thought it was a great experience, and our waiter was very friendly.
Jaclyn Campis
Charkol in Freehold offers good food, though I wouldn’t call it outstanding for the price, which is why I’m taking off a star. The standout dish was definitely the whipped ricotta with honey drizzle—absolutely delicious. Service was prompt and attentive, which made for a pleasant experience. That said, I think there are other steak restaurants in the area that offer better value at this price point. I wouldn’t hesitate to come back, but I also wouldn’t go out of my way to do so. My steak was fine, but it didn’t wow me.
… moreMarc Nascimento
We went there around 7:30pm on a Sunday and stayed till past closing. Our server Jeff was amazing! So much fun, cracking jokes with us all night, super welcoming. He was amazing. Gave us so many recommendations and was honest about what they had available and not due to the busy weekend but all good! All the servers even one named Fabian came and he was so caring, everyone made us feel welcomed. We were so loud and enjoying ourselves we stayed past closing but staff did not kick us out but told us to enjoy our time. The food amazing, pricey but it was such large portions easy enough to share! It’s BYOB too and was just a really fun night thanks to the amazing staff.
… moreGene Huntington
Holy moly! Wife and I celebrated our anniversary here on New Years Day, glad we did. Best steak, well, best MEAL I have ever had, no kidding! I had the dry aged NY Strip steak, recommended by our excellent waiter. Can’t wait to come back!
… moreKara Camp
One of the best steak houses we have been to in a while. The ambiance is modern and beautiful and the food is outstanding. The steak was perfectly cooked and the cacio e Pepe was better than most Italian restaurants I’ve had it! Everything from the food to the service was excellent! BYOB
… moreBarb Moret
We tried Charkol for the first time yesterday and we’ll definitely be back! It’s a lovely restaurant, with a calm, upscale vibe. The service was extraordinary! Christine was attentive but not smothering, made great suggestions, and elevated our experience. The food was delicious!! We had the ricotta and Waygu meatball appetizers, braised beef gnocchi, scallops, rigatoni, and hot honey pizza for our mains, with sides of mashed potatoes and Brussels sprouts. Every dish was full of flavor! Would order all again. We will definitely be coming back to try more!!
… more