Social Profile: 
![]()
✔️ Dine-in ✔️ Takeout ✔️ No delivery
… View more
Hours
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
Order and Reservations
Reservations: spoton.com
Photo Gallery
Related Web Results
Charkol
… that is known to smolder at high temperatures to create the perfect char-kol crust on each unique piece of meat. … 38 South St. Freehold, NJ 07728.
DINNER MENU | Charkol
top of page. HOME · LUNCH MENU · DINNER MENU · RESERVATIONS · HOURS & LOCATION · GIFT CARDS · PRIVATE EVENTS. restaurant-menu-01.jpg. restaurant-menu-02.jpg.
Charkol (@thecharkol) • Instagram photos and videos
38 South St Freehold 732-780-2427. charkol.com. Highlights’s profile picture. Highlights. Charkol.com’s profile picture. Charkol.com.
Reviews
Mae
I had the most incredible dining experience at Charkol! From the moment I walked in, I was greeted with warm smiles and a welcoming ambiance. The owner, Jason, truly knows how to create a memorable atmosphere.
… moreGregory Meyer
Went today for lunch and had a hard time deciding what to order. We decided on a Fig,Honey, Ricotta pizza for our appetizer. Wow it was the freshest most delicious pizza. Next we had an order of shrimp tacos as well as chicken. They were authentic light and fresh topped. Loaded with a delightful topping. Plenty of leftovers for later needless to say. And best of all it’s a BYOB so we enjoyed a bottle of Ferrari Carano Sauvignon Franc. Perfect pairing. Cannot wait to go back.
… moreMichael
Everything was good. The dry aged NY underwhelmed. We were told this is like the Butcher Block, but in Freehold (closer for us). Needed to adjust expectations. KC style NY was bland for a dry aged bone in strip. Not sure steak was prime or dry aged to be clear. Temp was slightly over. These are the key points that keep us coming back to a steakhouse. Flavor and temp. Seems like they have all the process and tools to cook a good steak, just missed somewhere. Overall good experience, but not craving another.
… moreBrianna De Amicis
WHAT AN AMAZING EXPERIENCE! We started with the seafood platter and it was probably the freshest seafood I’ve ever had! Then we moved to the porterhouse with a side of shishito peppers. Everything was cooked so perfectly! We ended with some desserts which were cool because they were different then the typical desserts offered at establishments. Also the place is BYOB! We left very happy customers and will definitely be returning soon.
… moreTrah 76
Save your time and money. The scallops were good. The aged NY strip…I have had better other places. The sauce was cold and lacking.
… moretracy devito
BYOB
… moreDoug Keiles
We had an excellent meal last night! The amazing food was only upped by our fabulous server, Christine. Her understanding of both the menu and our desires was just perfect. The clams were succulent and so tender. The ricotta was spectacular. The lamb chops so delicious. The octopus out of this world. And the homemade seafood tagliatelle was beautiful, perfectly cooked and just outstanding.
… moreBRIANNA PETRILLO
So good!! Ambiance, food, everything! They give you A LOT of food and it is delicious. It is refreshing to finally have a restaurant that is worth the money and gives ample portions. I even had left overs (although I could only hold off eating them until breakfast the next day)! They have so many different cuts of meat and options which you can check out in their dry aged refrigerator. Highly recommend !
… moreJess Cross
The food was amazing and so was the service. Our server Nick went above and beyond for us. His recommendations were fantastic!! Also the ambiance is awesome. Highly recommended
… morestressdressed
great restaurant for lunch/dinner! we got the SAUSAGE PIZZA (recommended by the waiter) AND IT WAS THE BEST!!! doughy, sweet, and the caramelized onions were incredible.
… more