Chardonnay’s Restaurant

  4.4 – 935 reviews  $$ • Restaurant

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Casual, contemporary bar & grill with happy-hour specials & a diverse menu starring pizza & seafood.

✔️ Dine-in ✔️ Takeout ✔️ Delivery Chardonnay's Restaurant 02771

Hours

Monday
(Labor Day)
4:30–8:30 PM
Hours might differ
Tuesday4:30–8:30 PM
Wednesday4:30–8:30 PM
Thursday4:30–8:30 PM
Friday4:30–9:30 PM
Saturday4:30–9:30 PM
Sunday4:30–8:30 PM

Address and Contact Information

Address: 393 Taunton Ave, Seekonk, MA 02771

Phone: (508) 336-0967

Website: http://chardonnaysrestaurant.com/

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Food Menu – Chardonnay’s Restaurant

Small Plates · Mac & Cheese · Chicken Parm Meatballs · Shrimp Cocktail · Clams Portuguese · Pan Seared Scallops · Crispy Chicken Wings · Nachos · Brussel Sprouts.

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Reviews

Carolyn Baluch
Happy Hour was very happy for us! We had the margaritas…yummy, along with the Monday special… one $2 app with each margarita…what? If u haven’t tried this, you are missing out! We had the shrimp scampi wood fired pizza and bacon wrapped sea scallops…both amazing! Then the happy hour menu. The chicken parm meatballs were soooooo good!! Chicken teriyaki wings were ok…not my favorite. Hoping to try the clams with chourico next time and the clam pizza. Can’t wait! Mondays are a must try here starting at 4:30 in the bar area only!!
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rodrigues kerri
Sarah made our night pretty special. Everything we had was excellent…started with the Brussel sprouts Clams Casino Braised Beef with Pollenta Pan seared scallops Their bread all of it was banging Thanks for a great night …and almost forgot…..a Mango magarita …and a Pomegranate Margarita
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Madison Gaudencio
My mom and I sat at the bar and the service was not the best. We had to ask one of the bartenders if she could take our meal order because we were all set with our appetizer and no one had asked us what we wanted. They also offered us bread right before our meals came out and gave us the salt and pepper when we were all set with our meals. I get it if the bartenders are busy, but there wasn’t an overwhelming bunch of people at the bar. The sangria was a generous size for the price so that was a plus. Maybe we will come back for a second time to try some other plates out.
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Alex G
Amazing food and amazing service , went here for the first time for my wife’s 33rd birthday and our waitress Allie was 10/10 she was so nice and gave us free ice cream vanilla scoops for my two year old, thank you! We will be back for sure!
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Rachel Parsons
This was our first time here, we came to celebrate my husband’s birthday. We ordered the Blood Orange Cosmo, which was fantastic! We Shared the Fig & arugula flatbread appetizer, it was soo tasty! For the entrees my husband got the pasta with lobster, scallop & shrimp in a cognac cream sauce, it was excellent. I got the filet with mashed & sautéed veggies. The steak was so tender, delicious & cooked perfectly. For desert we shared the Banana cream pie, it was outstanding!
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Riva Krow
Nice restaurant, only issue is that either the waiting staff or kitchen got my order wrong the first time so they had to take it back. When I got the right dish my pork chop was too well done even when I asked for it to be medium well done but my boyfriend says his turkey dinner was good. Will give them the benefit of the doubt since it was Thanksgiving.
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Jewels
The drinks and the food is Amazing. I will go there every week. Lisa at the bar was so nice and she took good care of us. The Manager Marco is the best. He greets us all the time and ensures we are enjoying our meals and drinks. Marco is an exceptional Manager. Overall staff are awesome and very friendly.
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MK M
My boyfriend and I were in the area on a Friday night around 7pm and found Chardonnay’s after doing a quick Google search. They were incredibly busy but we were still seated in under 10 minutes. We ordered the calamari as an appetizer and two 14oz ribeyes. The calamari was delicious – the batter was flaky and it wasn’t greasy at all. The steaks arrived shortly after our app & were cooked exactly as ordered. The herb garlic butter topping was delicious as were the mashed potatoes. We will definitely be back next time we’re in the area!
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Jason Thoma
Chardonnay’s is as good as it was when I first tried 15 years ago. Family loves the Nachos. Drinks and specials are always on point. I have an affection for their seared sesame crusted tuna over salad with Wasabi dressing. Everyone needs to try the dessert pizza if you haven’t yet.
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Claudine Taylor
Went to grab a bite to eat as well as having one of their special cocktails. Food and drinks were great, but our server was what set our experience apart from dining elsewhere. She was so attentive and pleasant….such a rare find these days! It happened to be her last day because she was going away for school. ♥️
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