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The iconic, locally-owned, Waterloo Region Steak House, home to braised pigtails, slow smoked ribs, mouthwatering steaks along with delicious seafood and more. Since our inception over 65 years ago, our menus and décor have evolved but our team remains eager as ever to meet your expectations.
Upscale venue offering choice steak dishes, including ribeye & prime rib, with seafood & pasta.
Hours
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 9 AM–10 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
Address and Contact Information
Address: 2980 King St E, Kitchener, ON N2A 1A9, Canada
Phone: +1 519-893-6570
Website: http://www.charcoalsteakhouse.ca/
Menu Photos
Order and Reservations
Reservations: opentable.ca
Photo Gallery
Related Web Results
Charcoal Steak House | Home
The Charcoal Steak House, memories built to last. For 60 years we have … Kitchener, Ontario N2A 1A9 · +1 (519) 893-6570. Today’s hours: 11:00 AM – 11:00 …
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Lunch & Dinner – Charcoal Steak House
The Charcoal Steak House, memories built to last. For 60 years we have … Kitchener, Ontario N2A 1A9 · +1 (519) 893-6570. Today’s hours: 11:00 AM – 11:00 …
Reviews
Ivan Yushin
It’s a family-friendly restaurant in Kitchener. We stopped by on our way back from the Stratford Shakespeare Festival. It’s not a fancy place, but the service is good and the value is solid.
Signature Pig Tails
We made a mistake with this appetizer – the braised pig tails were mostly fat and bone with almost no meat.
Strawberry Gazpacho
A chilled purée-style soup, absolutely perfect for a July afternoon. I’m not usually a soup fan, but I have to admit I really enjoyed this one.
NY Striploin 14 oz
An amazingly tender steak, cooked perfectly to medium-rare. We asked for no butter (“maître d’hôtel” butter with garlic and herbs), yet it was still absolutely fantastic.
The grilled asparagus, root vegetables, and their garden salad (as a substitute for potatoes) paired beautifully with the steak.
Filet Mignon 7 oz
Even more tender than the striploin – exactly what you’d expect, though reality doesn’t always meet expectation. Here, it did. Both steaks were well above expectations.
Dessert Platter
Probably the best option to share, since you can sample different desserts. The mini crème brûlée was good, the cheesecake was fairly standard, and the peanut butter cake was a pleasant surprise.
Conclusion:
We really liked this place. While the menu doesn’t offer anything extravagant, their steaks and the strawberry gazpacho were well above average!
… moreSignature Pig Tails
We made a mistake with this appetizer – the braised pig tails were mostly fat and bone with almost no meat.
Strawberry Gazpacho
A chilled purée-style soup, absolutely perfect for a July afternoon. I’m not usually a soup fan, but I have to admit I really enjoyed this one.
NY Striploin 14 oz
An amazingly tender steak, cooked perfectly to medium-rare. We asked for no butter (“maître d’hôtel” butter with garlic and herbs), yet it was still absolutely fantastic.
The grilled asparagus, root vegetables, and their garden salad (as a substitute for potatoes) paired beautifully with the steak.
Filet Mignon 7 oz
Even more tender than the striploin – exactly what you’d expect, though reality doesn’t always meet expectation. Here, it did. Both steaks were well above expectations.
Dessert Platter
Probably the best option to share, since you can sample different desserts. The mini crème brûlée was good, the cheesecake was fairly standard, and the peanut butter cake was a pleasant surprise.
Conclusion:
We really liked this place. While the menu doesn’t offer anything extravagant, their steaks and the strawberry gazpacho were well above average!
Ankita Dowarah
Absolutely loved this place. Recently went there for late dinner. The food is just perfect ❤️ My husband got the Wagyu, and he absolutely loved it. I had to order a vegan dish (Tataki chickpea) that day due to food restrictions, and I absolutely didn’t expect a lot considering it was a steakhouse. To my surprise, that dish was so freaking yummy, in a fancy way!!!
… moreIvan Tran
A lovely restaurant! Warm atmosphere and wonderful staff. Our waitress Stella was outstanding.
The oysters were a nice appetizer! The double loaded baked potato is a must try! I’d recommend the Beef Wellington as well. A tasty pastry encasing a quality steak.
… moreThe oysters were a nice appetizer! The double loaded baked potato is a must try! I’d recommend the Beef Wellington as well. A tasty pastry encasing a quality steak.
Aaquib Mohammed
Visited this place for our anniversary dinner last night and were seated right away. The atmosphere is nice and the restaurant looked busy. Food was definitely deserving to be a 5 star, we tried the beef wellington bites which were so good and we’d never tried something like that in the region before. The Tender Blue steak and Chicken Madeira were so nicely done and flavourful that we kept talking about it through our drive back also. The steak was so nicley made to my liking and it slided through the knife when cutting it, and the blue cheese was the perfect pairing to its richness.
Finished off with a great sticky toffee pudding!
… moreFinished off with a great sticky toffee pudding!
Wei H
We came here for a short vacation dinner, and the place was packed on a Friday evening. The patio was warmly lit with fire features, creating a cozy atmosphere, so we happily took a seat. The menu is diverse, offering everything from steak to burgers to poke bowls. We ordered the seafood risotto and the steak Diane—both were excellent. The risotto came loaded with lobster, clams, and shrimp, perfectly seasoned. The steak Diane was cooked medium to perfection, with mushrooms as the highlight. We upgraded to a truffle fries which was awesome. Portions were just right for the two of us with smaller appetites. Service was friendly, and the vibe was perfect for a Labor Day disconnect before the busy season kicks in. A wonderful way to wave goodbye to a memorable and fruitful summer.
… moreFlavia Thomas
Went with a friend for her birthday Labour Day Monday and it wasn’t busy. Service was great we both had the Riviera Bowl and it was delicious. We also both had mojitos very refreshing and to top it off I had the coconut creme brulee and my friend had the chocolate peanut butter cake, both delicious. Service was great. It was a Monday night, ambience and company great. We will be back!
… moreMinh Tran
got a steak with rice and beans and seasonal veg. the steak crust was nice but incredibly salty. the asparagus was nice. but carrots were also for some reason salty. the rice was dry which I thought could happen, so id also gotten the beef gravy.
definitely not worth the price, the keg has better food, service, and pricing.
… moredefinitely not worth the price, the keg has better food, service, and pricing.
Sarah El-Sayed
I went with my husaband and daughters to celebrate my 40th birthday, the food was amazing – 10/10, especially my steak (pictured). Our server Tania R. was the best, so patient with all my questions, always had a smile, very kind and kept coming over to check on us. Def will be visiting more often!
… moreJonathan Glinton
I went here to celebrate my 37th Birthday
The food was amazing the service was top-tier and the atmosphere felt like something out of a movie. Charcoal Steak House is my number 1 place to eat steak right now! I would highly recommend you stopping by if you’re in the Kitchner Ontario area!
… moreThe food was amazing the service was top-tier and the atmosphere felt like something out of a movie. Charcoal Steak House is my number 1 place to eat steak right now! I would highly recommend you stopping by if you’re in the Kitchner Ontario area!
Alyssa Burke
Great service, atmosphere and food as always! Hubby and I both had the filet, and both our steaks were cooked to perfection.
Super excited to see some more plant based options on the menu, with an allergy to eggs and dairy, it can be really tricky to eat out so this is a game changer! Especially on the dessert menu so I could still enjoy something sweet for my birthday
… moreSuper excited to see some more plant based options on the menu, with an allergy to eggs and dairy, it can be really tricky to eat out so this is a game changer! Especially on the dessert menu so I could still enjoy something sweet for my birthday