Long-running spot serving American & Greek plates in supper club-style digs with a vintage vibe.
Hours
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
Address and Contact Information
Address: 4400 Golf Rd, Skokie, IL 60076
Phone: (847) 675-8062
Website: http://www.charcoaloven.net/
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The Charcoal Oven Restaurant – Skokie
Book a table now · Phil Georgouses We remember Phil. Charcoal Oven Restaurant 4400 Golf Road Skokie, IL 60076 847 675-8062. Chicago Tribune Review …
DINE IN MENU – The Charcoal Oven Restaurant
Charcoal Oven Restaurant 4400 Golf Road Skokie, IL 60076 847 675-8062. Hours of Operation: Monday – Thursday: 5:00 – 9:00 PM
The Charcoal Oven Restaurant – Skokie, IL | Book on OpenTable
The Charcoal Oven Restaurant offers takeout which you can order by calling the restaurant at (847) 675-8062. How is The Charcoal Oven Restaurant restaurant …
Reviews
Dora Hernandez
Imagine exquisite home cooked meal turned up a notch. Ate here 3 1/2 years ago and it made an impression!
… moreReviewer
This restaurant is almost never open, and when they are open they only take a couple of customers. The meal that was served was just one piece of meat on an empty plate, and the table was set with a bowl of potato chips and a bowl of peas and corn as the side dishes. The appetizer salad took about 45 minutes to come out, and it was just plain lettuce straight out of a bag.
… moreHoward Clauser
Still popular after all these years! Very friendly service. Lamb chops & the cod are delicious. And the Greek rice pudding is the best you’ll find anywhere. But don’t shake you empty martini glass at the server–or she’ll remember you for 40 years. J/k
… moreDamian Vidgen
I ate here a few months ago. great food and great staff.
… moreLaura Meagher
LOVE this place! Soooo much is homemade from the bread to the salad dressings to the desserts. And the décor is AMAZING! Family owned/operated for something like 70 years. Chat with Maria for some great historical stories. Ex: Elizabeth Taylor ate here. Why? Ask Maria!
… moreMark
Ambiance was what I was hoping for when selecting Charcoal Oven for a nice dinner date.
… moreJodi A
The appetizer was so good. I loved the warm roles, even asked for more which the server told me we’d have to wait . The new roles tasted just as good but smalller and darker. Greek Chicken was recommended and the seasoning was incredible and there was a large serving., got to bring some home. I wasn’t impressed by the small, bare salad or the bland vegetables. I did enjoy the wine too. Pricey food overall really good.
… moreTheQueenofEyeliner
I wanted to see what this place about being a food blogger and all. We came a few min past 5pm when the place opens, but the chef wasn’t even there. He didn’t arrive til 5:30. We looked at the menu and everything was overpriced. Sirloin steak was 48?! Yes you get soup, salad and sides but we didn’t get to pick our soup nor sides yet the couple behind us got to pick how they want their potatoes (mashed, which is what I prefer but got chips instead…) The corn was definitely canned. The pastichio sauce tasted canned and had barely any meat and seemed low quality. The leg of lamb was ok…not the best lamb I’ve had. The bread didn’t come with butter so I had to ask for it. The bread, salad and soup tasted good though. All I have to say is treat everyone equally. Just because someone is a regular it’s not fair to just throw whatever to a new customer not asking how they want their sides or steak cooked. The atmosphere was nice though and old fashioned.
… moreRick Schneider
How is this place in business with such great options in the area? The service was really really slow but that’s because they are staffed on a Friday night with 1 server who is overworked not bad.
… moreJoseph Bejm
Bad customer service plus long wait for food
… more