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Steak dinners, including baked potatoes, are a favorite at this old-time chophouse.
Hours
| Sunday | 11 AM–7 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 413 Jefferson Blvd, Dallas, TX 75208
Phone: (214) 856-1255
Website: https://charcooakcliff.com/
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Charco Broiler Steak House413 Jefferson Boulevard, Dallas, TX …
We still cook our baked potatoes in the oven instead of a microwave to ensure they come out fluffy, and our homemade sauces have won many awards in the past.
Charco Broiler Steak House Restaurant – ZingMyOrder
Charco Broiler Steak House 413 Jefferson Boulevard, Dallas, TX 75208, USA Restaurant.
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Reviews
Daryl Hopkins
I have to give this restaurant five stars. I enjoy the great quality cut of steaks at a very reasonable price. The staff is always welcoming and accommodating. This place is a hidden gem. I highly recommend this restaurant and this place is becoming my go to place to dine.
… moreDavid Dougherty
My Family has patronized the Charco Broiler Steak House for more than 40 yrs. , and the total excellence hasn’t changed. The Best Steaks I’ve ever eaten out for. Enjoy the pic, cause I really enjoyed it most.
… moreJanai Sherrell
Budget friendly, excellent, grilled food made to order. This was the most unsuspecting, happening restaurant during lunch in the Oak Cliff neighborhood, right on Jefferson. Enjoyed the following meal with drinks under $40 for 2. It’s older and family friendly. Worth trying their $15 ribeye meal. Highly recommend.
… moreNicole Piazza
Charco Broiler is one of my go-to spots in Oak Cliff. The steaks are flame-grilled and always hit the spot, and you actually get a full meal—steak, baked potato, salad, and a drink—without spending a ton. Super affordable for the quality you get. I love when the ValPak coupons come in the mail. Great food, great deal.
… moreDee Brown
The steak was tender and juicy. The potato was big and they offered all the sour cream and cheese you could ask for. However, I felt like the steak could have been seasoned better, if any at all. I would and will go back….oh yeah, i forgot to mention it’s B.Y.O.B!
… moreFilmmaker
Decent menu and the food is very good for the price.
Steak is cooked to perfection and the potato tastes great. For what you get, the price is excellent. Service is decent. I will be coming back..
… moreSteak is cooked to perfection and the potato tastes great. For what you get, the price is excellent. Service is decent. I will be coming back..
Ivan Brown
This is my honest opinion.. If you were to quantify and price less the rolls and butter…Charco Broiler is better than Texas Road house..
I’ve passed this place in Dallas for 2 decades and this was my first time coming in.. The decor is old ! It’s probably looked the same since it opened with the update of a flat screen TV in the back. You walk up to a cafeteria style counter place your steak order and find a table. I picked the 10oz ribeye comes with baked potato, and salad. The salad was in a fridge already placed inside bowls stacked on lunch trays. You pick up whatever additions you want including dressing at the counter.
The steak was delicious. Prime USDA cut of beef. The potato comes out with butter only. You have to let the attendant know what additions you’d like. Sour Cream comes in packets, bacon bits are imitation. They aren’t shy about giving condiments.
Overall.. I love the place. I highly recommend if you’re looking for a no frills old school steakhouse. It seems like the locals love it also. I came just before 5pm on a Sunday and the line was almost out the door when I left.
… moreI’ve passed this place in Dallas for 2 decades and this was my first time coming in.. The decor is old ! It’s probably looked the same since it opened with the update of a flat screen TV in the back. You walk up to a cafeteria style counter place your steak order and find a table. I picked the 10oz ribeye comes with baked potato, and salad. The salad was in a fridge already placed inside bowls stacked on lunch trays. You pick up whatever additions you want including dressing at the counter.
The steak was delicious. Prime USDA cut of beef. The potato comes out with butter only. You have to let the attendant know what additions you’d like. Sour Cream comes in packets, bacon bits are imitation. They aren’t shy about giving condiments.
Overall.. I love the place. I highly recommend if you’re looking for a no frills old school steakhouse. It seems like the locals love it also. I came just before 5pm on a Sunday and the line was almost out the door when I left.
Candis
After seeing this written up recently in the Dallas Observer as all time old school favorites we had to go!!!
As a first timer, it’s a little confusing when you enter. This is a buffet and the menu is here there & everywhere so you don’t really know where to look. You get a greeting but no direction or help with this process. You grab a tray, utensils and place your order. They tell you to go fix your salad but we had no clue where the salad was as only “fixins” were on the buffet line! Come to find out, the salads were in a small reach in fridge behind us that we did not see. Strange. Also strange was that they charge a dollar for a boiled egg for said salad. You pay at the end where they give you your drink. There is another reach in fridge with desserts but it too is located behind you and we might have picked one up but we didn’t notice it until we had already paid.
Your meal comes standard with a baked potato and buttered toast. You can order other sides but we went with the flow. Husband got a NY Strip which was rather thin but he said cooked perfectly. I had the shrimp/catfish combo which was 4 fried shrimp and 1 piece of catfish served with tarter sauce and some red condiment that I did not eat so I’m not sure if it was cocktail sauce or ketchup. Our potatoes came with butter only. You take your tray and seat yourself wherever you can sit.
As a restaurant person, I notice things others might not such as nobody asked if we needed anything the entire time we ate. There is not such thing as table service here. No drink refills or anything like that. We both said the place reminded us of our childhood (60s or 70s old school). We found it to be nostalgic and interesting and the food was good for what it was.
… moreAs a first timer, it’s a little confusing when you enter. This is a buffet and the menu is here there & everywhere so you don’t really know where to look. You get a greeting but no direction or help with this process. You grab a tray, utensils and place your order. They tell you to go fix your salad but we had no clue where the salad was as only “fixins” were on the buffet line! Come to find out, the salads were in a small reach in fridge behind us that we did not see. Strange. Also strange was that they charge a dollar for a boiled egg for said salad. You pay at the end where they give you your drink. There is another reach in fridge with desserts but it too is located behind you and we might have picked one up but we didn’t notice it until we had already paid.
Your meal comes standard with a baked potato and buttered toast. You can order other sides but we went with the flow. Husband got a NY Strip which was rather thin but he said cooked perfectly. I had the shrimp/catfish combo which was 4 fried shrimp and 1 piece of catfish served with tarter sauce and some red condiment that I did not eat so I’m not sure if it was cocktail sauce or ketchup. Our potatoes came with butter only. You take your tray and seat yourself wherever you can sit.
As a restaurant person, I notice things others might not such as nobody asked if we needed anything the entire time we ate. There is not such thing as table service here. No drink refills or anything like that. We both said the place reminded us of our childhood (60s or 70s old school). We found it to be nostalgic and interesting and the food was good for what it was.
Dez
Great spot if you’re looking for a “simple” steak, potatoes, and salad. I walked in 20 minutes till closing, and my food was fresh like they had just opened. The cook all the way down to the cashier was helpful, friendly, and just wonderful all around. I love to see smiles on faces that are preparing my food!
My steak wasn’t seasoned to my liking, but nothing a little salt and pepper couldn’t fix. I did notice that they advertise steak/wedge fries, but I received crinkle cut. Still good.
… moreMy steak wasn’t seasoned to my liking, but nothing a little salt and pepper couldn’t fix. I did notice that they advertise steak/wedge fries, but I received crinkle cut. Still good.
EJ1 Construction LLC
This place is always good. I been coming here since I was little. Always hit the spot!
… more