Charbonos

  4.3 – 1,418 reviews   • Restaurant

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Named after a rare red-wine grape variety found in California wine country, Charbonos offers a countryside escape with comforting cuisine. The warm decor, extensive menu, and dedication to excellent service have made Charbonos a local and regional favorite since 2001.

Upscale restaurant featuring American cuisine in woody, atmospheric surroundings.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Charbonos 46123

Hours

Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 128 N Avon Ave, Avon, IN 46123

Phone: (317) 272-1900

Website: https://www.charbonos.com/?utm_source=listing&utm_medium=google&utm_campaign=website

Menu Photos

Order and Reservations

Reservations: charbonos.com

charbonos.com

Photo Gallery

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Reviews

Brittany “B LO LO” Lomax
We had such a great experience here. Autumn was our waitress, thank you to her and the hostess so much for making our first time memorable. The food was amazing, the carrot cake should be #1 on the desert list and kudos to the bartender…We will most definitely be back‼️
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Verbal
Great food, great atmosphere. We went there on a slow week night. Had most of the restaurant to ourselves except for another large party doing the same. There was maybe 10 of us for a work dinner. The pizza was excellent, and the desserts were incredible. One of the gentlemen I was with ordered a slice of carrot cake, I swear he got a 5 lb piece. I will definitely eat there again.
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Amy Heath
Antipasto appetizer tastes delicious, salty and crunchy with a little sweet balsamic glaze, but it is a little messy and hard to eat too. Their house bread is baked fresh and original dipping sauce has sun dried tomatoes in it with some spices and oil. The French Onion soup is very good – if you usually like it this one is worth trying! Overall the food is great, the service is friendly, and we will definitely be back.
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Tom Cat
Absolutely superb. Atmosphere, service, chief and food. I haven’t been here for years. I stopped by after work and now have determined this to be my number one spot. Shrimp cocktail, caesar salad, salmon were 5 star. I had to try the carrot cake, which is an absolute must.
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Joshua Setty
We went during lunchtime and there was very little activity. The bar attendant became our waiter. The booth we sat in was a little small. I would have been more comfortable with a little more space. The food was good, but I was originally brought the wrong dish. Thankfully, the waiter was able to find my ordered meal. I had the cheese burger. What was originally brought to me was the chicken parm, which looked good. I debated just eating it. We also had the burbon Street chicken, which was good and spicy. The other members of our party got the steak and the salad. Both said the meal was good and the salad meal was very large. Overall, it’s a good place to eat. The price is a little on the high end, but what isn’t now days.
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Dee Tidball
We had a mix up in our order requiring another meal to be made. The manager did a very good job in helping us with the adjustment to the bill after we explained the situation. He treated us very fairly and had a generous attitude toward the whole situation. We want to publicly thank him for caring about his customers and went the extra mile to make sure we were satisfied. The meals were delicious and our dinning experience end on a high note. Thank you!
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Zachary Stephey
Used to be our go to spot for food and cocktails. Last two visits we noticed a significant size reduction in their cocktail glasses. The glasses are so small now and there is no reflection in that as far as price goes. Small enough, in my opinion, that with ice a shot will nearly fill it up leaving no room for coke, sprite, etc. When my wife had her cocktail, it was not strong enough to have had a full shot in it with the coke. Really disappointed in this and it will certainly change how often we dine there.
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Rick Rowekamp
Our service was outstanding per usual.

The house salad was great. It has a nice variety of ingredients.

The tirremesu was the best I’ve ever had.

This place loses a star because of the lasagna. Probably one of the worst ones I’ve ever tried.
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Karen Orndorff
Enjoyed a free Veterans Day meal and Birthday Dessert. Everything was delicious. The missing man table was nicely done. The bread and dipping oil was delicious and I always love the house salad. I enjoyed the Tuscan chicken it was superb. The chicken was cooked right on a bed of rice with spinach, mushrooms and sun dried tomatoes covered in a creamy Marsala sauce. I believe this is my favorite meal from here. Hubs enjoyed the Chicken Pesto pizza. Macy was a great server always checking in on us. So happy we chose to enjoy a free delicious meal here!
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Melissa Trenum
Went last night for a rehearsal dinner and have mixed feelings. Our party was big enough to require 2 servers and 1 of them was better than the other. Salada were good and spinach dip appetizer was good and cheesy. Steak was tasty and juicy. Garlic mashed potatoes highly recommend. Alfredo was ok but runny and chicken was dry. I asked for more sauce and that helped but the chicken was slightly overcooked. Overall an enjoyable experience and looking forward to visiting again to try another meal choice. The bread pudding and brownie sundae were both so incredible!!!!
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