
Char, a New York style atmosphere and experience crosses the Hudson to Central Jersey. Char Steakhouse’s innovative cuisine features only the finest cuts of Dry Aged and Prime Beef with fish delivered fresh daily. Guests will dine by landscaped views revealed by towering windows. Mahogany wood walls and ceiling treatments create an authentic steakhouse environment rivaled by none in the New Jersey dining scene. Unique features include modern fireplaces, a stunning wine wall and a cascading wall of water that rains serenity facing our entrance and King Arthur round table. Guests can enjoy cuts of the finest quality dry aged beef or snack on oysters and colossal blue crab from our premier raw bar.
Hip venue serving dry-aged cuts, seafood & decadent desserts in a stylish, spacious setting.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 1–9 PM |
| Monday | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 2377 US-22, Scotch Plains, NJ 07076
Phone: (732) 450-2427
Website: https://charsteakhouse.com/
Menu Photos
Related Web Results
Char Steakhouse – Raritan – Raritan, NJ
Char Steakhouse – Scotch Plains Restaurant – OpenTable
Char Steak – Scotch Plains | Toast
Reviews
We had a phenomenal experience at Char Steakhouse in Scotch Plains for Valentine’s Day! From start to finish, everything was exceptional. The food was absolutely delicious — every dish was cooked perfectly and full of flavor.
Our waiter was outstanding and went above and beyond to make our evening special, even surprising us with a few complimentary items, which was such a thoughtful touch. To top it off, I was given a flower as we were leaving — such a sweet and memorable detail.
Overall, it was truly a 5/5 experience. We can’t wait to come back! ❤️
Cons: We purchased a cake from the outside and they do charge to cut it per slice. They did not sing Happy Birthday, the guy said he thought we were going to do it. The service seemed a little rushed as I observed the waiter looking at his watch numerous times. Don’t want to judge, maybe we were taking too long to order.
Over a good night but for the price I’ve had better steaks and experience.
I highly recommend the dumplings. They were incredible and a must try.
The atmosphere was great and not too loud, which made it even more enjoyable.
And David was outstanding. He gave us the best service, was attentive, friendly, and made sure everything was perfect the entire time. He truly made our experience even better.
We definitely recommend this place and will absolutely be coming back.
To the kitchen staff, every single thing was phenomenal.
We opted for the porter house, and we were pleasantly surprised that they prepared our steak to our desired medium-rare doneness. Brayan highly recommended the “Death by Potatoes,” which we found to be exceptionally delicious. Additionally, we ordered the mushroom caps, which were also highly impressive.
We strongly recommend this establishment and plan to return in the future.
Mocktail: Mango No-jito
Goldern Garden.
Dessert: Pumpkin Cheesecake presented by the Manager Maria who was also a delightful smile & checked to make sure our first dinner was a success. Jocelyn asked us if it was our first time & explained the full menu in detail to us (without looking), made recommendations and went above & beyond to make sure we had an experience with our meal.
THE FOOD WAS AMAZINGGG! Michelin Star QUALITY! I have a had the pleasure to be served by some of the greatest chefs & I was so pleasantly surprised to find a gem right in my backyard. We will be back as regulars. Staff was so friendly, well dressed & restaurant wasn’t only clean but aesthetically pleasing. Simple but decor was modern and super classy. Dont walk but run & eat some food that will literally keep you gasping. Reservation should be booked & request Jocelyn, you wont regret it.